9 2 9 Cafe jobs

About Xpanse Coffee

Xpanse Coffee is a dynamic and innovative coffee brand born in Goa & being bought up in India, committed to revolutionizing the way India experiences coffee. We bridge the gap between premium quality and affordability, offering a range of beverages tailored to modern, fast-paced lifestyles.

With a focus on convenience, technology, and sustainability, Xpanse Coffee caters to young professionals, students, and coffee enthusiasts who value exceptional taste and seamless service. Our mission is to make high-quality coffee accessible to everyone, be it through our thoughtfully designed stores, robust delivery network, or cutting-edge technology platforms.

Job Description

Xpanse Coffee is looking for a dynamic and customer-focused Food & Beverage Associate to deliver an exceptional café experience. The ideal candidate will assist in daily operations, ensure top-quality service, and maintain the highest standards of food and beverage preparation. If you’re passionate about great coffee, hospitality, and creating a warm, welcoming atmosphere, we’d love to have you on board!

Key Responsibilities:

1. Food & Beverage Preparation

• Prepare and cook a variety of dishes as per standardized recipes.
• Assist in the preparation of hot and cold beverages (coffee, specialty drinks).
• Ensure strict adherence to recipes and portion control for consistency.

2. Quality Control

• Use fresh, high-quality ingredients and monitor inventory to prevent spoilage.
• Ensure all items meet café standards in taste, texture, and presentation.
• Collect and respond to customer feedback to drive product improvements.

3. Hygiene & Safety Compliance

• Follow food safety regulations and maintain hygiene in preparation areas.
• Minimize waste and properly dispose of food waste and packaging.

4. Inventory & Stock Management

• Monitor daily inventory levels of food and beverage ingredients.
• Implement FIFO (First In, First Out) for stock rotation and freshness.

5. Team Collaboration

• Collaborate with the team members for smooth operations.
• Ensure timely preparation and delivery of orders, especially during peak hours.

6. Equipment Maintenance

• Safely operate kitchen appliances and coffee machines.
• Clean and maintain equipment regularly; report malfunctions to the café manager/Operations Manager.

Qualifications:

• Degree in hospitality, hotel management, or a related field (optional).
• Basic communication and interpersonal skills.
• Basic knowledge of food and beverage service standards.
• Willingness to learn and take on new responsibilities.

Job Type: Full-time (9 Hours), Part Time (4 - 6hours)

Pay: ₹17,000.00 - ₹18,000.00 per month

Benefits:

• Provident Fund

Work Location: In person