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    • The Executive Chef will be responsible for maintaining food quality, managing the kitchen team, controlling costs, and creating a menu that delights guests.
    • View all First Fiddle F&B Pvt Ltd jobs - Raipur, Chhattisgarh jobs
    • Salary Search: Executive Chef salaries in Raipur, Chhattisgarh
    • See popular questions & answers about First Fiddle F&B Pvt Ltd
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Job Post Details

Executive Chef - job post

First Fiddle F&B Pvt Ltd
3.3 out of 5 stars
Raipur, Chhattisgarh
₹75,000 - ₹80,000 a month

Job details

Pay

  • ₹75,000 - ₹80,000 a month

Job type

  • Full-time

Location

Raipur, Chhattisgarh

Benefits

Pulled from the full job description

  • Food provided
  • Paid time off
  • Paid sick time
  • Leave encashment
  • Provident Fund
  • Flexible schedule

Full job description

  • Job Description:

We are hiring a talented and experienced Executive Chef in Raipur.
The Executive Chef will be responsible for maintaining food quality, managing the kitchen team, controlling costs, and creating a menu that delights guests. The ideal candidate should have strong leadership skills and hands-on experience in multi-cuisine kitchens.

Responsibilities:

  • Supervise and manage all kitchen operations and staff.
  • Ensure consistency in food quality, taste, presentation, and hygiene.
  • Plan menus, introduce new dishes, and oversee recipe standardization.
  • Maintain food cost control, reduce wastage, and follow FIFO methods.
  • Coordinate with the purchase department for supplies and vendor management.
  • Ensure cleanliness, hygiene, and safety across all kitchen sections.
  • Train, mentor, and motivate kitchen staff to maintain company standards.
  • Plan and execute special events, buffets, and VIP menus.
  • Handle staffing, duty rosters, and performance evaluations.
  • Work closely with management to meet business and profitability goals.

Requirements:

  • 3-5 years of kitchen experience with at least 2 years as a Head/Executive Chef.
  • Strong culinary skills and understanding of Indian and Continental cuisines.
  • Excellent leadership and communication skills.
  • Diploma or degree in Hotel or Culinary Management preferred.
  • Must be disciplined, organized, and quality-focused.

Perks & Benefits:

  • Accommodation provided
  • Meals and uniforms included
  • Competitive salary & service charge
  • Career growth with India’s leading restaurant chain

Job Types: Full-time, Permanent
Pay: ₹75,000 – ₹80,000 per month

Benefits:

  • Food provided
  • Paid sick time & leave encashment
  • Paid time off
  • Provident Fund
  • Flexible schedule

Location: Raipur, Chhattisgarh
Work Location: In person

Job Type: Full-time

Pay: ₹75,000.00 - ₹80,000.00 per month

Benefits:

  • Food provided

Experience:

  • total work: 1 year (Preferred)

Work Location: In person

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