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    • The F&B Executive is responsible for ensuring exceptional food and beverage service standards within the lounge.
    • Monitor the cleanliness of service counters,.
    • View all Bird Delhi General Aviation Services Private Limited jobs - South West District, Delhi jobs - Guest Service Agent jobs in South West District, Delhi
    • Salary Search: Guest Relation Executive salaries in South West District, Delhi
    • Timely completion of flight catering orders.
    • Ensure compliance with aviation catering security and operational procedures.
    • Attention to detail and accuracy.
    • * 1–5 years of experience in airline ticketing or travel industry.
    • * Book and issue domestic and international flight tickets.
    • A shift supervisor is responsible for overseeing operations and employee performance during their particular shift.
    •  Makes sure daily sales goals are met.
    • * Assist with redemption of airline miles and hotel points.
    • * Maintain a complete database of airline frequent-flyer memberships.
    • * MS Excel, Word and email.
    • Preferably 1 – 3 years of experience in Food Safety, Quality Assurance or QHSE within hospitality, institutional catering, airline/airport catering, hotels, QSR…
    • The Senior Quality Executive is responsible for ensuring products and processes meet established quality standards and regulatory requirements.
    • Ensure compliance with airline rules and company policies.
    • Coordinate with airlines, consolidators, and internal teams for booking-related queries.
    • Join our team as a Travel Support Associate and help deliver seamless, cost-effective travel experiences for employees and management.
    • We are looking for a full-time Travel Consultants.
    • Your previous travel consulting experience and excellent travel product knowledge will be well rewarded.
    • Handle MICE Airline team and Carrying good relationship with all the airlines.
    • Familiarity with international and domestic airline fare rules and group…
    • Previous experience as Commis 1/2/3 in a restaurant or hotel specializing in South Indian, Indian, Tandoor cuisine,Bakery, Continenental.
    • Knowledge of applicable airline safety and security guidelines and regulations.
    • Employees should have awareness and knowledge of established airline safety and…
    • With headquarters in Mumbai, the company provides Complete Uniform Solutions with state-of-the-art equipment in factories located in Mumbai and Delhi.
    • Follow all airline catering and workplace safety procedures.
    • Prepare and cook food as per airline catering standards and approved menus.

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Guest Relation Executive
Bird Delhi General Aviation Services Private Limited
South West District, Delhi
₹30,000 - ₹50,000 a month
Full-time
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Job details

Here’s how the job details align with your profile.

Pay

₹30,000 - ₹50,000 a month

Job type

Full-time

Full job description

Job Summary
The F&B Executive is responsible for ensuring exceptional food and beverage service standards within the lounge. The role involves managing guest service, food presentation, inventory control, hygiene compliance, and coordination with housekeeping teams to deliver a premium guest experience.
Key Responsibilities
Guest Service
Welcome guests and provide professional, courteous service.
Assist guests with food and beverage selections.
Serving Tea/Coffee to Passengers.
Address guest queries, requests, and complaints promptly.
Ensure a high level of customer satisfaction and service excellence.

Food & Beverage Operations
Ensure food and beverages are served according to company standards.
Maintain adequate stock levels of food, beverages, and service supplies.
Ensure proper storage and handling of food products.

Hygiene & Compliance
Ensure compliance with food safety, hygiene, and sanitation standards.
Monitor the cleanliness of service counters,
Follow HACCP, FSSAI, and company hygiene guidelines.
Ensure proper use of personal protective equipment and food handling procedures.

Inventory & Cost Control
Maintain records of daily consumption and stock movement.
Monitor inventory levels and raise replenishment requests as required.
Minimize wastage and control food and beverage costs.
Assist in monthly inventory audits and stock verification.

Team Coordination
Coordinate with housekeeping, kitchen, and lounge operations teams.
Support the training of service staff on hospitality and service standards.
Ensure smooth shift handovers and operational continuity.
Reporting & Documentation
Prepare daily operational reports.
Maintain records of guest feedback, incidents, and inventory usage.
Report equipment breakdowns or operational issues to management.

Required Skills & Competencies

Strong customer service and hospitality skills.
Excellent communication and interpersonal abilities.
Knowledge of food safety and hygiene practices.
Ability to work in a fast-paced environment.
Teamwork and problem-solving skills.
Basic computer knowledge (MS Office, POS systems).

Pay: ₹30,000.00 - ₹50,000.00 per month

Work Location: In person

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