Area Restaurant Manager jobs in Mumbai, Maharashtra

General Manager – F&B Operations

Department: F&B Operations
Industry: Hospitality / Hotels & Resorts / Fine Dining / Catering
Experience: 8–12 Years
Salary: ₹80,000 – ₹1,00,000 per month

Job Summary

We are looking for an experienced General Manager – F&B Operations to lead the overall Food & Beverage function across restaurants, bars, room service, lounges, and banquet operations.

The role will be responsible for P&L ownership, revenue growth, cost control, operational excellence, guest satisfaction, brand standards, and team leadership.

Key Responsibilities

• Own the overall F&B P&L, revenue targets, budgets, and profitability.
• Develop and monitor annual F&B budgets, forecasts, and profit margins.
• Control food cost, beverage cost, labour cost, and operating expenses.
• Analyze variances and identify opportunities to improve profitability and reduce wastage.
• Develop profitable menu pricing strategies based on market trends and business requirements.
• Oversee daily operations across restaurants, bars, lounges, room service, and large-scale banquets/events.
• Ensure consistent standards for food quality, presentation, hygiene, and guest service.
• Coordinate with the Executive Chef, Purchasing, HR, and Operations teams for smooth service delivery.
• Recruit, train, evaluate, and mentor F&B managers and supervisory teams.
• Conduct regular team briefings and build a strong guest-first service culture.
• Manage VIP/high-profile guests and resolve escalated complaints.
• Ensure compliance with health, hygiene, safety, sanitation, and alcohol licensing regulations.
• Drive service excellence across luxury, business hotel, resort, or multi-unit F&B operations.

Requirements

• Bachelor’s degree in Hospitality Management, Culinary Arts, Business Administration, or a related field.
• 8–12 years of progressive F&B management experience in upscale hotels, resorts, fine dining, catering, or multi-unit hospitality operations.
• Strong experience in F&B P&L management, budgeting, forecasting, and cost control.
• Hands-on knowledge of POS, PMS, and hospitality ERP/procurement systems such as SAP, Oracle, Material Control, or Posist.
• Advanced MS Excel skills for financial and variance analysis.
• Strong leadership, crisis management, communication, and cross-functional coordination skills.
• Ability to manage high-volume and premium F&B operations while maintaining service standards.

Key Skills

F&B Operations | F&B Management | P&L Management | Cost Control | Food Cost | Beverage Cost | Budgeting | Forecasting | Revenue Management | Menu Pricing | Fine Dining | Banquets | Restaurants | Bars | Room Service | POS | PMS | SAP | Oracle | Excel | Guest Relations | Team Leadership | Hospitality Operations

Salary: ₹80,000 – ₹1,00,000 per month

Pay: ₹80,000.00 - ₹100,000.00 per month

Work Location: In person