Area Restaurant Manager jobs in Mumbai, Maharashtra
- Ramee HospitalityMumbai, Maharashtra
- Food provided
- Health insurance
- Provident Fund
- Flexible schedule
- Maintain cleanliness and hygiene across all restaurant areas.
- Recruit, train, mentor, and develop restaurant managers and staff.
- Health and safety audit scores.
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- CHANAKYA INTERNATIONALKala Ghoda, Mumbai, Maharashtra
- Food provided
- Health insurance
- Leave encashment
- Assist in managing restaurant budgets, controlling costs, and maximizing revenue through effective financial oversight.
- Vitizen Hotel Limited (Kamatsindia)Mumbai, Maharashtra
- Proficiency in MS Office and restaurant management systems.
- Experience: Multi-unit restaurant operations preferred.
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- Earth CafeMumbai, Maharashtra
- Food provided
- Paid sick time
- Provident Fund
- Knowledge of restaurant SOPs and hospitality standards.
- Proficiency in MS Excel and restaurant management software.
- Conduct regular outlet visits and audits.
- Bawa Group of CompaniesMumbai, Maharashtra
- Strong knowledge of F&B service and restaurant operations.
- Supervise, train, and motivate restaurant staff to ensure excellent service performance.
- The IRISH House Pvt LtdFort, Mumbai, Maharashtra
- Food provided
- Leave encashment
- Provident Fund
- Flexible schedule
- Recruit, train, and supervise restaurant staff.
- Supervise day-to-day restaurant operations.
- We are seeking an experienced and customer-focused Restaurant…
- BDC EATOPIA HOSPITALITY INDIA PRIVATE LIMITEDMumbai District, Maharashtra
- Food provided
- Health insurance
- Provident Fund
- Flexible schedule
- Monitor restaurant maintenance and coordinate with relevant teams for timely resolution of issues.
- Recruit, train, motivate, and supervise restaurant staff.
- AKNK Foods Pvt LtdMumbai, Maharashtra
- Paid time off
- Paid sick time
- Provident Fund
- Oversee end-to-end daily operations across all Miyo outlets, ensuring smooth,.
- Consistent, and on-brand service delivery.
Floor Manager
Urgently hiringYoko Sizzlers RestaurantMumbai, Maharashtra- Food provided
- Paid time off
- Provident Fund
- Flexible schedule
- Oversee the operations of the restaurant.
- Take Stock of the inventory every day.
- Handle the Servers and Kitchen Staff appropriately.
- Good Flippin BurgerMumbai, Maharashtra
- Food provided
- Provident Fund
- Manage overall store operations (sales, team & P&L).
- Lead, train & schedule staff effectively.
- Ensure food quality & service standards are maintained.
- Health & Beyond FoodsMumbai District, Maharashtra
- Paid time off
- Paid sick time
- Cell phone reimbursement
- Provident Fund
- 5–8 years of experience in F&B, QSR, cloud kitchen, restaurant, or similar operations.
- We are looking for an experienced and result-oriented *Operations Manager…
- Sapphire Foods IndiaMumbai, Maharashtra
- The Restaurant General Manager has the overall responsibility for directing the daily operations of a restaurant, ensuring compliance with company standards in…
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- KTRBandra West, Mumbai, Maharashtra
- Food provided
- A restaurant manager oversees the daily operations of a dining establishment, bridging the gap between staff, guests, and ownership.
- China Gate Restaurants Pvt LtdBandra, Mumbai, Maharashtra
- Candidates from non-restaurant backgrounds should not be considered.
- Candidate must have prior experience working in the restaurant/F&B industry..
- China Gate Restaurants Pvt LtdBandra, Mumbai, Maharashtra
- Candidates from non-restaurant backgrounds should not be considered.
- Candidate must have prior experience working in the restaurant/F&B industry..
- Good Flippin BurgerMumbai District, Maharashtra
- Food provided
- Provident Fund
- Manage overall store operations (sales, team & P&L).
- Lead, train & schedule staff effectively.
- Ensure food quality & service standards are maintained.
Job Post Details
Job details
Pay
- From ₹80,000 a month
Job type
- Permanent
- Full-time
Shift and schedule
- Weekend availability
Location
Benefits
Pulled from the full job description
- Food provided
- Health insurance
- Provident Fund
- Flexible schedule
Full job description
General Manager – Food & Beverage (Fine Dining Restaurants)
Job Summary
The General Manager is responsible for overseeing all aspects of restaurant operations, ensuring exceptional guest experiences, driving revenue growth, managing costs, and leading a high-performing team. The GM ensures that the restaurant consistently meets brand standards, maintains profitability, and complies with all food safety and regulatory requirements.
Key Responsibilities1. Operational Management
- Oversee daily restaurant operations to ensure seamless service.
- Maintain the highest standards of food quality, presentation, hygiene, and service.
- Develop and implement standard operating procedures (SOPs).
- Ensure compliance with health, safety, and licensing regulations.
- Coordinate with kitchen, service, purchasing, and maintenance teams.
2. Guest Experience
- Deliver an exceptional fine dining experience for all guests.
- Build and maintain relationships with VIP guests and corporate clients.
- Resolve guest concerns promptly and professionally.
- Monitor guest feedback and implement continuous service improvements.
3. Financial Management
- Prepare and manage annual budgets and business plans.
- Monitor daily sales, revenue, and profitability.
- Control food, beverage, labor, and operating costs.
- Analyze financial reports and implement strategies to improve margins.
- Maximize revenue through promotions, events, and upselling initiatives.
4. Leadership & Team Management
- Recruit, train, mentor, and develop restaurant managers and staff.
- Conduct performance evaluations and succession planning.
- Foster a culture of teamwork, accountability, and service excellence.
- Ensure adequate staffing and effective scheduling.
5. Food & Beverage Management
- Collaborate with Executive Chef and Beverage Manager on menu development.
- Monitor menu engineering and pricing strategies.
- Ensure quality control of food and beverage offerings.
- Manage wine programs and premium beverage selections where applicable.
6. Sales & Business Development
- Develop strategies to increase restaurant revenue.
- Build partnerships with corporate clients, event planners, and concierge networks.
- Plan and execute promotional events and seasonal campaigns.
- Monitor market trends and competitor activities.
7. Inventory & Procurement
- Oversee purchasing and vendor relationships.
- Ensure optimal inventory levels.
- Minimize wastage and control shrinkage.
- Monitor stock accuracy and inventory audits.
8. Compliance & Quality Assurance
- Ensure compliance with food safety standards and local regulations.
- Maintain cleanliness and hygiene across all restaurant areas.
- Conduct regular operational audits and quality inspections.
- Ensure staff adherence to company policies and SOPs.
Key Performance Indicators (KPIs)
- Revenue growth
- Gross operating profit (GOP)
- Food cost percentage
- Beverage cost percentage
- Labor cost percentage
- Guest satisfaction scores
- Online review ratings
- Employee retention and engagement
- Inventory variance
- Health and safety audit scores
Required Qualifications
- Bachelor's degree in Hospitality Management, Hotel Management, Business Administration, or a related field.
- MBA or postgraduate qualification is an advantage.
- Certifications in food safety, HACCP, or wine knowledge (WSET) are desirable.
Experience
- 10–15 years of progressive experience in hospitality or food & beverage operations.
- Minimum 5 years in a senior leadership role within fine dining or luxury restaurants.
- Proven experience managing high-revenue restaurants and large teams.
Skills & Competencies
- Strong leadership and people management
- Financial planning and budget management
- Revenue optimization and cost control
- Fine dining service standards and etiquette
- Food and beverage knowledge, including wines and spirits
- Customer relationship management
- Strategic planning and business development
- Problem-solving and decision-making
- Negotiation and vendor management
- Excellent communication and interpersonal skills
- Crisis and conflict management
- Knowledge of POS systems and restaurant management software
Working Conditions
- Flexible working hours, including evenings, weekends, and public holidays.
- Fast-paced, customer-focused environment.
- Ability to stand and move throughout the restaurant for extended periods.
- Occasional travel for business meetings, vendor visits, or new restaurant openings.
Pay: From ₹80,000.00 per month
Benefits:
- Flexible schedule
- Food provided
- Health insurance
- Provident Fund
Work Location: In person