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Assistant Restaurant Manager jobs

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    • Overseeing restaurant staff performance, ensuring quality dining.
    • Control expenses of the restaurant.
    • Knowledge of restaurant service and guest handling.
    • View all Copperleaf jobs - Goa, Goa jobs
    • Salary Search: Assistant Restaurant Manager salaries in Goa, Goa
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    • Ensure smooth daily restaurant operations.
    • Maintain service standards for hotel guests.
    • Manage opening and closing procedures.
    • Reduce wastage and control costs.
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    • Strong leadership and team-building skills Proven experience in managing fine dining restaurants or hotel operations A customer-first mindset with a passion for…
  • Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches…
    • Minimum 5-6 years of experience in food and beverage operations management, with at least 2 years in a supervisory or assistant manager role.
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    • Overseeing daily restaurant operations to ensure everything runs smoothly and efficiently, you will create a warm and welcoming atmosphere where every guest…
    • Job Overview: As a Cinema Duty Manager, you will be responsible for supervising the day-to-day operations of a movie theater, ensuring efficient and effective…
    • * Experience in premium casual dining or fine dining restaurants is preferred.
    • * Knowledge of restaurant operations, food safety, and service standards.
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    • Opens and closes restaurant shifts.
    • Ensures compliance with all restaurant policies, standards and procedures.
    • Job CategoryFood and Beverage & Culinary.
    • Health and safety: Ensure the restaurant meets health and safety regulations, including food safety.
    • Staff management: Recruit, train, and motivate staff,…
    • Willingness to travel between assigned restaurant locations.
    • Assist in managing the daily operations of multiple restaurant locations.
    • Assist in managing restaurant budgets, controlling costs, and maximizing revenue through effective financial oversight.
    • Minimum 1–2 years of supervisory experience in a restaurant or specialty outlet.
    • Proficiency in POS systems, Microsoft Office, and restaurant management…
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    • Responsible for the ADD service standards.
    • Makes sure all corporate ADD concepts, playbooks & breakfast 2.0 is followed.
    • Awareness of all discounting policies.

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Job Post Details

Assistant Restaurant Manager - job post

Copperleaf
Goa, Goa
₹30,000 - ₹38,000 a month

Job details

Pay

  • ₹30,000 - ₹38,000 a month

Job type

  • Permanent
  • Full-time

Location

Goa, Goa

Benefits

Pulled from the full job description

  • Food provided
  • Health insurance
  • Paid time off
  • Paid sick time
  • Cell phone reimbursement
  • Provident Fund

Full job description

Position: Assistant Restaurant Manager.

Department: F&B Service

Reports to: Restaurant Manager.

Job Summary:

We are looking for a passionate & experienced Assistant Restaurant Manager to join our fast growing, multi-cuisine restaurant, who can recommend and meet budgets and goals by leading a service team. Ensure quality service standards with personalized guest attention and with excellent communication skills, great customer service skills, staff management skills, and restaurant management skills.

Duties and responsibilities:

1. Lead, train and motivate a service team.

2. Meet and greet the customers with a warm, positive, friendly, and exuberant attitude and develop a personal guest database to ensure continued patronage.

3. Conduct daily briefings ensuring two-way communication, training, and policy information.

4. Overseeing restaurant staff performance, ensuring quality dining

5. Check the mis-en-scene and mis-en-place done by the team.

6. Develop innovative ways and come up with creative idea to increase the sales of the restaurant by up-selling menu items, food promotions, merchandising, etc.

7. Schedule staff rotations and duties and organize extra hands when required.

8. Ensure the safety and hygiene of the restaurant.

9. Maintain discipline and conduct staff appraisals.

10. Coordinate with the chef for menu offers and operational coordination.

11. Coordinate with other departments for the smooth supply of operational supplies.

12. Responsible for proper billing and cash recovery for services rendered.

13. Resolve guest and staff complaints and grievances.

14. Represent the restaurant in Food and Beverage meetings and conferences.

15. Conduct periodic restaurant analysis, competition analysis, and industry analysis.

16. Recommend and monitor a budget and plan for the year.

17. Control expenses of the restaurant.

18. Continuous learning and enhancement of the skill set on periodic basis.

19. Preferably have a network to get in the manpower required for the operations of the restaurant through own sources.

20. Assist with the recruitment process to hire new staff.

21. Arrange for new employees proper onboarding and scheduling trainings.

22. Gather guests’ feedback and recommend improvements for the same.

Requirements:

1. Proven experience as an Assistant Manager or similar managerial role in the restaurant industry.

2. Experience in planning and budgeting.

3. Knowledge of restaurant service and guest handling.

4. Strong analytical, logical, and critical thinking ability.

5. Excellent communication skills. Required: English, Hindi. Desirable: Konkani/Marathi.

6. Training skills.

7. Guest handling skills.

8. Etiquette’s and manners.

9. Supervisory and management skills.

10. Personable and well-groomed.

11. Thorough knowledge of Food and Beverage management and service.

Job Timings:

Should be available to work between 10:30 AM to 3:30 PM and 6:30 PM and 11:30 PM Monday through Sunday with one weekly off.

Job Types: Full-time, Permanent

Pay: ₹30,000.00 - ₹38,000.00 per month

Benefits:

  • Cell phone reimbursement
  • Food provided
  • Health insurance
  • Paid sick time
  • Paid time off
  • Provident Fund

Experience:

  • total work: 1 year (Preferred)
  • Restaurant management: 1 year (Preferred)

Work Location: In person

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