Assistant Restaurant Manager jobs

An assistant restaurant manager is responsible for overseeing the day-to-day operations of a restaurant. They are responsible for managing staff, ensuring customer satisfaction, and maintaining inventory. Responsibilities

• Staff management: Hire, train, and evaluate staff performance
• Scheduling: Create weekly schedules for staff
• Conflict resolution: Handle conflicts between staff members and customers
• Customer service: Ensure staff provide excellent customer service
• Inventory management: Manage inventory levels
• Financial management: Handle cash handling, invoicing, and reporting
• Food safety: Ensure food and drinks are prepared and served according to company standards
• Standard operating procedures: Implement and maintain standard operating procedures for staff

Skills

• Leadership: Have strong leadership skills and be able to motivate staff
• Communication: Have excellent interpersonal skills and be able to work in a fast-paced environment
• Management: Have strong management skills and be able to handle stressful situations

Job Types: Full-time, Permanent

Pay: ₹40,000.00 - ₹50,000.00 per month

Experience:

• total work: 5 years (Preferred)

Work Location: In person