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Assistant Restaurant Manager jobs in Mumbai, Maharashtra

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    • Assist in managing restaurant budgets, controlling costs, and maximizing revenue through effective financial oversight.
    • Cafe Name : CHORUS CAFE KALA GHODA*.
    • Business Unit: President, Mumbai - IHCL SeleQtions.
    • Indian Hotels Company Limited (IHCL) is a part of the Tata Group and is one of South Asia's largest and most…
    • Strong leadership and team-building skills Proven experience in managing fine dining restaurants or hotel operations A customer-first mindset with a passion for…
    • Oversee the operations of the restaurant.
    • Take Stock of the inventory every day.
    • Handle the Servers and Kitchen Staff appropriately.
    • * Experience: 3–6 years in high-paced restaurant environments.
    • Are you a hospitality professional with a sharp eye for P&L and a deep passion for the bar scene…
    • We are far more than a worldwide leader.
    • We welcome you as you are and you can find a job and brand that matches your personality.
    • To be fully conversant with:
    • Maintain cleanliness, ambience, and operational readiness of the restaurant.
    • Ensure excellent guest service and high customer satisfaction.
    • Ability to handle restaurant operations independently.
    • Minimum 3–5 years of experience in restaurant operations.
    • Prepare staff schedules and monitor attendance.
    • Supervise restaurant staff during shifts.
    • Assist in managing daily restaurant operations.
    • Ensure proper handling of restaurant equipment and supplies.
    • Recruit, train, and supervise restaurant staff.
    • Supervise day-to-day restaurant operations.
    • We are seeking an experienced and customer-focused Restaurant…
    • Opens and closes restaurant shifts.
    • Ensures compliance with all restaurant policies, standards and procedures.
    • Job CategoryFood and Beverage & Culinary.
    • Legal Agreements & Contract Management.
    • * Draft, review, negotiate and vet legal agreements including:
    • * Deeds of Surrender and other commercial contracts.
    • All the managers need to follow management rules and regulation in strictly basis.
    • Once you enter in restaurant premises ,make sure you have visited every…
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Job Post Details

Assistant Restaurant Manager - job post

CHANAKYA INTERNATIONAL
3.3 out of 5 stars
Kala Ghoda, Mumbai, Maharashtra
₹50,000 - ₹60,000 a month

Job details

Pay

  • ₹50,000 - ₹60,000 a month

Job type

  • Full-time

Location

Kala Ghoda, Mumbai, Maharashtra

Benefits

Pulled from the full job description

  • Food provided
  • Health insurance
  • Leave encashment

Full job description

Cafe Name : CHORUS CAFE KALA GHODA

Oversee the day-to-day operations of the restaurant, ensuring smooth coordination between front-of-house and back-of-house teams.

· Monitor the flow of service and guest interactions, ensuring all service standards are met and exceeded.

· Assist in the development and implementation of operational policies and procedures to improve efficiency and guest satisfaction.

· Address any operational issues promptly and effectively, ensuring minimal disruption to service.

· Assist in managing restaurant budgets, controlling costs, and maximizing revenue through effective financial oversight.

· Monitor daily sales, labor costs, and inventory levels, ensuring that resources are optimized for profitability.

· Oversee ordering and inventory control for food, beverages, and supplies, ensuring optimal stock levels and minimizing waste.

· Work with the Restaurant Manager to create and implement promotional strategies to drive sales and enhance guest engagement.

· Lead, mentor, and supervise all front-of-house staff, including Floor Supervisors, Captains, Senior Captains, servers, and hosts.

· Conduct regular training sessions to ensure all staff are well-versed in service standards, menu knowledge, and guest interaction protocols.

· Provide feedback and coaching to staff, ensuring continuous improvement in performance and service delivery.

· Assist in staff scheduling and ensure appropriate staffing levels for all shifts based on business needs.

· Address guest complaints and feedback, resolving issues promptly and ensuring that any service failures are rectified.

· Develop strategies to improve guest loyalty and enhance the overall guest experience through personalized service and attention to detail.

· Take charge of the restaurant in the absence of the Restaurant Manager, making key operational decisions as needed.

· Collaborate with the kitchen and bar teams to ensure consistent quality in food and beverage offerings.

· Lead by example in setting a high standard for professionalism, work ethic, and service excellence.

Pay: ₹50,000.00 - ₹60,000.00 per month

Benefits:

  • Food provided
  • Health insurance
  • Leave encashment

Work Location: In person

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