Assistant Restaurant Manager jobs in Mumbai, Maharashtra
- CHANAKYA INTERNATIONALKala Ghoda, Mumbai, Maharashtra
- Food provided
- Health insurance
- Leave encashment
- Assist in managing restaurant budgets, controlling costs, and maximizing revenue through effective financial oversight.
- IHCLMumbai, Maharashtra1 Jul 2026 Business Unit: President, Mumbai - IHCL SeleQtions Department: Food & Beverage Job requisition ID: 14023 Description: About IHCL Indian Hotels…
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- Copper ChimneyKala Ghoda, Mumbai, Maharashtra
- Food provided
- Health insurance
- Leave encashment
- Strong leadership and team-building skills Proven experience in managing fine dining restaurants or hotel operations A customer-first mindset with a passion for…
- Copper ChimneyKala Ghoda, Mumbai, Maharashtra
- Food provided
- Health insurance
- Leave encashment
- Strong leadership and team-building skills Proven experience in managing fine dining restaurants or hotel operations A customer-first mindset with a passion for…
Restaurant Manager
Urgently hiringYoko Sizzlers RestaurantMumbai, Maharashtra- Food provided
- Paid time off
- Provident Fund
- Flexible schedule
- Oversee the operations of the restaurant.
- Take Stock of the inventory every day.
- Handle the Servers and Kitchen Staff appropriately.
Assistant Restaurant Manager (5 YRS)
Often replies in 3 daysYellow Banana Food Co. Pvt. Ltd.Mumbai, Maharashtra- Food provided
Often responds in 3 days- * Experience: 3–6 years in high-paced restaurant environments.
- If you have 5+ years of experience and know your spirits as well as you know your spreadsheets,…
- SOFITELMumbai, Maharashtra
- To maintain all hotel records and forms as prescribed by Sofitel hotel management and policies.
- To be able to plan ahead (is pro-active instead of reactive).
- The IRISH House Pvt LtdFort, Mumbai, Maharashtra
- Food provided
- Provident Fund
- Flexible schedule
- Supervise restaurant staff during shifts.
- Assist in managing daily restaurant operations.
- Ensure proper handling of restaurant equipment and supplies.
- The IRISH House Pvt LtdFort, Mumbai, Maharashtra
- Food provided
- Leave encashment
- Provident Fund
- Flexible schedule
- Recruit, train, and supervise restaurant staff.
- Supervise day-to-day restaurant operations.
- We are seeking an experienced and customer-focused Restaurant…
- GENESIS VERVE KAREERSLower Parel, Mumbai, Maharashtra
- Maintain cleanliness, ambience, and operational readiness of the restaurant.
- Ensure excellent guest service and high customer satisfaction.
- Hirelution9Kharghar, Navi Mumbai, Maharashtra
- Food provided
- Minimum 3–5 years of experience in restaurant operations.
- Experience in Indian or Maharashtrian restaurants will be an advantage.
- Marriott International, IncMumbai, Maharashtra
- Opens and closes restaurant shifts.
- Ensures compliance with all restaurant policies, standards and procedures.
- Assisting in Management of Restaurant Team.
Assistant Manager-Legal, Licensing & Litigation (restaurant industry) (10 yrs)
Often replies in 3 daysYellow Banana Food Co. Pvt. Ltd.Mumbai, Maharashtra- Food provided
Often responds in 3 days- Legal Agreements & Contract Management.
- * Draft, review, negotiate and vet legal agreements including:
- * Deeds of Surrender and other commercial contracts.
- View all Yellow Banana Food Co. Pvt. Ltd. jobs - Mumbai, Maharashtra jobs - Legal Assistant jobs in Mumbai, Maharashtra
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- Team HRPowai, Mumbai, Maharashtra
- Health insurance
- Provident Fund
- All the managers need to follow management rules and regulation in strictly basis.
- Once you enter in restaurant premises ,make sure you have visited every…
View similar jobs with this employerSalad DaysMumbai, Maharashtra- As an Assistant Store Manager, you will manage kitchen operations, ensure high-quality food preparation, and maintain operational standards while overseeing…
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- Accord Manpower ServicesMumbai, Maharashtra
- Responsible for overall store performance which includes operations, sales, profit & loss, People (Internal & External).
Job Post Details
Assistant Restaurant Manager - job post
Job details
Pay
- ₹50,000 - ₹60,000 a month
Job type
- Full-time
Location
Benefits
Pulled from the full job description
- Food provided
- Health insurance
- Leave encashment
Full job description
Cafe Name : CHORUS CAFE KALA GHODA
Oversee the day-to-day operations of the restaurant, ensuring smooth coordination between front-of-house and back-of-house teams.
· Monitor the flow of service and guest interactions, ensuring all service standards are met and exceeded.
· Assist in the development and implementation of operational policies and procedures to improve efficiency and guest satisfaction.
· Address any operational issues promptly and effectively, ensuring minimal disruption to service.
· Assist in managing restaurant budgets, controlling costs, and maximizing revenue through effective financial oversight.
· Monitor daily sales, labor costs, and inventory levels, ensuring that resources are optimized for profitability.
· Oversee ordering and inventory control for food, beverages, and supplies, ensuring optimal stock levels and minimizing waste.
· Work with the Restaurant Manager to create and implement promotional strategies to drive sales and enhance guest engagement.
· Lead, mentor, and supervise all front-of-house staff, including Floor Supervisors, Captains, Senior Captains, servers, and hosts.
· Conduct regular training sessions to ensure all staff are well-versed in service standards, menu knowledge, and guest interaction protocols.
· Provide feedback and coaching to staff, ensuring continuous improvement in performance and service delivery.
· Assist in staff scheduling and ensure appropriate staffing levels for all shifts based on business needs.
· Address guest complaints and feedback, resolving issues promptly and ensuring that any service failures are rectified.
· Develop strategies to improve guest loyalty and enhance the overall guest experience through personalized service and attention to detail.
· Take charge of the restaurant in the absence of the Restaurant Manager, making key operational decisions as needed.
· Collaborate with the kitchen and bar teams to ensure consistent quality in food and beverage offerings.
· Lead by example in setting a high standard for professionalism, work ethic, and service excellence.
Pay: ₹50,000.00 - ₹60,000.00 per month
Benefits:
- Food provided
- Health insurance
- Leave encashment
Work Location: In person