Assistant Restaurant Manager jobs in Mumbai, Maharashtra
- CHANAKYA INTERNATIONALKala Ghoda, Mumbai, Maharashtra
- Food provided
- Health insurance
- Leave encashment
- Assist in managing restaurant budgets, controlling costs, and maximizing revenue through effective financial oversight.
- Morgans OriginalsMumbai, Maharashtra
- The Assistant Manager – Restaurant (Fi'lia) at Roswyn – A Morgans Original Hotel supports the Outlet Manager in overseeing daily operations of one of the…
- Morgans OriginalsMumbai, Maharashtra
- The Assistant Manager – Restaurant (Fi'lia) at Roswyn – A Morgans Original Hotel supports the Outlet Manager in overseeing daily operations of one of the…
View similar jobs with this employerBDC EATOPIA HOSPITALITY INDIA PRIVATE LIMITEDVashi, Navi Mumbai, Maharashtra- Food provided
- Paid sick time
- Provident Fund
- Handle opening and closing procedures of the restaurant.
- Assist the Restaurant Manager in managing day-to-day restaurant operations.
- Marriott International, IncMumbai, Maharashtra
- Opens and closes restaurant shifts.
- Ensures compliance with all restaurant policies, standards and procedures.
- Assisting in Management of Restaurant Team.
- Morgans OriginalsMumbai, Maharashtra
- Own the daily and weekly bookings calendar across all nine spaces.
- Apply the Third Room Rate Card correctly at every booking: half-day and full-day pricing, the…
- The IRISH House Pvt LtdFort, Mumbai, Maharashtra
- Food provided
- Provident Fund
- Flexible schedule
- Supervise restaurant staff during shifts.
- Assist in managing daily restaurant operations.
- Ensure proper handling of restaurant equipment and supplies.
Assistant Maintenance Manager (Restaurant Industry)
Often replies in 3 daysYellow Banana Food Co. Pvt. Ltd.Mumbai District, Maharashtra- Food provided
- A restaurant maintenance manager should have excellent leadership and interpersonal skills, and be able to work well with a variety of people.
- View all Yellow Banana Food Co. Pvt. Ltd. jobs - Mumbai District, Maharashtra jobs - Maintenance Industrial jobs in Mumbai District, Maharashtra
- Salary Search: Assistant Maintenance Manager (Restaurant Industry) salaries in Mumbai District, Maharashtra
- See popular questions & answers about Yellow Banana Food Co. Pvt. Ltd.
- The IRISH House Pvt LtdFort, Mumbai, Maharashtra
- Food provided
- Leave encashment
- Provident Fund
- Flexible schedule
- Recruit, train, and supervise restaurant staff.
- Supervise day-to-day restaurant operations.
- We are seeking an experienced and customer-focused Restaurant…
- kamlesh foods and spicesBandra, Mumbai, Maharashtra
- Flexible schedule
- Good knowledge of restaurant operations.
- Manage opening and closing procedures of the restaurant.
- Ensure restaurant equipment and facilities are properly…
- JIMIS BURGER LLPBandra, Mumbai, Maharashtra
- Provident Fund
- Good understanding of restaurant operations.
- Assistant Restaurant Manager Assist in managing restaurant operations and staff.
- Binge consultancyMumbai District, Maharashtra
- Food provided
- Paid time off
- Provident Fund
- Flexible schedule
- Manage restaurant opening and closing procedures.
- Good knowledge of restaurant operations and guest service.
- 2–5 years of experience in restaurant/hospitality…
- Grand Hyatt MumbaiMumbai, Maharashtra
- Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management.
- Minimum 2 years work experience as Assistant Outlet Manager…
- Team HRAndheri, Mumbai, Maharashtra
- Health insurance
- Provident Fund
- Assist in managing day-to-day restaurant and bakery outlet operations.
- Basic knowledge of POS, billing, inventory, and restaurant operations.
- EEPIC DigitalThane, Maharashtra
- - Good knowledge of restaurant service and daily operations..
- - 2–5 years of experience in restaurant operations..
- View all EEPIC Digital jobs - Thane, Maharashtra jobs
- Salary Search: Assistant Restaurant Manager salaries in Thane, Maharashtra
- The MachanAndheri, Mumbai, Maharashtra
- Assistant F&B Manager support F&B operations by managing service teams and ensuring smooth dining experiences.
Job Post Details
Assistant Restaurant Manager - job post
Job details
Pay
- ₹50,000 - ₹60,000 a month
Job type
- Full-time
Location
Benefits
Pulled from the full job description
- Food provided
- Health insurance
- Leave encashment
Full job description
Cafe Name : CHORUS CAFE KALA GHODA
Oversee the day-to-day operations of the restaurant, ensuring smooth coordination between front-of-house and back-of-house teams.
· Monitor the flow of service and guest interactions, ensuring all service standards are met and exceeded.
· Assist in the development and implementation of operational policies and procedures to improve efficiency and guest satisfaction.
· Address any operational issues promptly and effectively, ensuring minimal disruption to service.
· Assist in managing restaurant budgets, controlling costs, and maximizing revenue through effective financial oversight.
· Monitor daily sales, labor costs, and inventory levels, ensuring that resources are optimized for profitability.
· Oversee ordering and inventory control for food, beverages, and supplies, ensuring optimal stock levels and minimizing waste.
· Work with the Restaurant Manager to create and implement promotional strategies to drive sales and enhance guest engagement.
· Lead, mentor, and supervise all front-of-house staff, including Floor Supervisors, Captains, Senior Captains, servers, and hosts.
· Conduct regular training sessions to ensure all staff are well-versed in service standards, menu knowledge, and guest interaction protocols.
· Provide feedback and coaching to staff, ensuring continuous improvement in performance and service delivery.
· Assist in staff scheduling and ensure appropriate staffing levels for all shifts based on business needs.
· Address guest complaints and feedback, resolving issues promptly and ensuring that any service failures are rectified.
· Develop strategies to improve guest loyalty and enhance the overall guest experience through personalized service and attention to detail.
· Take charge of the restaurant in the absence of the Restaurant Manager, making key operational decisions as needed.
· Collaborate with the kitchen and bar teams to ensure consistent quality in food and beverage offerings.
· Lead by example in setting a high standard for professionalism, work ethic, and service excellence.
Pay: ₹50,000.00 - ₹60,000.00 per month
Benefits:
- Food provided
- Health insurance
- Leave encashment
Work Location: In person