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    • The ideal candidate should have expertise in healthy cooking, Indian and Continental cuisine, and a strong commitment to food quality and presentation.
    • View all Jay Bhoomi Retreat (Jindal Steel Limited) jobs - Delhi jobs
    • Salary Search: Chef salaries in Delhi
    • Proven experience as a Head Chef / Sous Chef in a café or casual dining setup.
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    • Lead the overall kitchen operations of Madhuban Eco Retreat.
    • We are seeking an experienced and passionate Head Chef to lead our kitchen operations.
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    • Job Title:* Chef de Partie (CDP)Job Type: Full-Time.
    • In this role, you will prepare high-quality dishes according to our recipes and collaborate with the…
    • Candidate should have expertise in multi-cuisine and Indian cuisine preparations.
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  • 21 Jul 2026 Business Unit: La Estoria, Goa - IHCL SeleQtions Department: Food Production Job requisition ID: 18039 Description: About IHCL Indian Hotels…
    • Prepare doughs, wrappers, fillings, sauces, and accompaniments according to standardized recipes.
    • Execute various folding and shaping techniques with…
    • Previous experience in a QSR, café, bakery, retail, hospitality, or customer service environment is preferred but not mandatory.
    • You will assist the Executive Chef in managing daily kitchen operations, maintaining the highest standards of food quality and presentation, and ensuring the…

Job Post Details

Chef - job post

Jay Bhoomi Retreat (Jindal Steel Limited)
Delhi
₹38,000 - ₹40,000 a month

Job details

Pay

  • ₹38,000 - ₹40,000 a month

Job type

  • Permanent
  • Full-time

Location

Delhi

Benefits

Pulled from the full job description

  • Food provided

Full job description

We are looking for an experienced and passionate Chef to join our culinary team. The ideal candidate should have expertise in healthy cooking, Indian and Continental cuisine, and a strong commitment to food quality and presentation.

Key Skills & Requirements

  • Well-versed in healthy cooking methodologies, including:
  • Whole grains
  • Millets
  • Salads
  • Balanced and nutritious meal preparation
  • Experience in the wellness/hospitality industry will be preferred.
  • Sound knowledge of Indian and Continental cuisine.
  • Ability to maintain high standards of food hygiene, quality, and presentation.
  • Good communication and teamwork skills.
  • Presentable personality with a fit and energetic appearance.
  • Interested candidates may share their updated CV with relevant experience. Only shortlisted candidates will be contacted.

Pay: ₹38,000.00 - ₹40,000.00 per month

Benefits:

  • Food provided

Work Location: In person

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