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Cafe Manager jobs in Ponneri, Chennai, Tamil Nadu

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    • Ensure smooth and efficient operations of meeting rooms, tea/coffee pantries, banquet halls and cafeterias.
    • Managing the food partners in cafeterias in terms of…
    • View all CBRE jobs - Chennai, Tamil Nadu jobs
    • Salary Search: Hospitality Manager salaries in Chennai, Tamil Nadu
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    • Minimum 5 years experience in a multi-cuisine restaurant.
    • Strong knowledge in restaurant operations & team handling.
    • We are seeking an experienced and results-driven Restaurant Operations Manager to oversee and optimize all aspects of restaurant operations.
    • Define and execute the holistic strategy for category across D2C, marketplaces, and retail channels.
    • Take full ownership of the category’s Profit & Loss across…
    • We are looking for an experienced and result-oriented Area Manager to oversee the operations and business performance of multiple ice cream stores across Tamil…
    • Strong customer service and communication skills.
    • Knowledge of café operations, barista skills (preferred).
    • Diploma/Degree in Hotel Management, Hospitality, or…
    • Manage the overall day-to-day operations of the restaurant.
    • Ensure smooth opening, service, and closing procedures.
    • Tea Talkies is a fast-growing café brand in Chennai with multiple outlets, known for quality beverages, quick service, and a consistent customer experience.
    • We are looking for a responsible and experienced Cafe Manager – Night Shift to manage the complete night-time operations of the café.
    • Establish and enforce SOPs, statutory compliances, licenses, and food safety standards (FSSAI, hygiene, sanitation, workplace safety).
    • Ø Timely forecast of the stock in order to ensure the smooth operation of the cafe.
    • Ø Maximize Café sales performance and drive profits.
    • We are seeking an experienced and results-driven Restaurant Operations Manager to oversee and optimize all aspects of restaurant operations.
    • Daily Operations: Oversee opening and closing, speed of service, and workflow during peak lunch and dinner rushes.
    • Pay: ₹20,500.00 - ₹28,000.00 per month.
    • Manage end-to-end purchasing activities for the Cloud Kitchen.
    • Procure food ingredients, vegetables, fruits, meat, seafood, dairy, grocery items, packaging…
    • Reporting To:* Operations Manager / General Manager.
    • Responsible for the overall management of Annachi Kitchen, ensuring smooth daily operations, excellent…

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Hospitality Manager
CBRE
·
3.6
Chennai, Tamil Nadu
Full-time
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Job details

Pay information not provided
Full-time
Chennai, Tamil Nadu

Full job description

Roles and Responsibilities:
  • Ensure smooth and efficient operations of meeting rooms, tea/coffee pantries, banquet halls and cafeterias.
  • Planning and execution of periodic employee engagement activities in addition to cafeteria food and beverage festivals
  • Managing the food partners in cafeterias in terms of compliance, hygiene and menu/price planning.
  • inventory management for cutlery, crockery and glassware.
  • Administrative tasks related to PRs, POs and Invoices.
  • Manpower allocation and planning for internal and third-party resources.
  • Periodic employee-engagement activities.
  • Manpower deployment for meeting rooms, banquet/event venues, pantries and cafeteria operations.
  • Maintenance and upkeep of all F&B areas in terms of hygiene, compliance to FSSAI/ISO/Internal Audit guidelines, Fittings and fixtures and equipment.
  • Goal setting, SLA/KPI adherence and delivery and performance management for respective subordinates.
  • Adherence to internal/external audits, Eat Right certifications guidelines, CoviSafe guidelines etc.
  • Regular rounds of all F&B areas and internal coordination for maintenance and upkeep, hygiene and compliance.
  • Adherence to grooming and personal hygiene guidelines for all hospitality team members
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