Cafe jobs in Kalyan, Maharashtra
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- Jupiter HospitalKalyan-Dombivli, Maharashtra
- Degree or Diploma in Hotel Management, Culinary Arts, or Food Production.
- Previous experience as a Barista, cashier, or in food and beverage service is an…
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- Salary Search: Barista salaries in Kalyan-Dombivli, Maharashtra
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- FittooDombivli, Maharashtra
- Food provided
- Flexible schedule
- Looking for professional barista who can handle orders and serve best healthy and tasty coffee with love and passion.
- TATA STARBUCKSBhiwandi, Maharashtra
- Anticipates customer and store needs by constantly evaluating environment and customers for cues.
- Maintains a calm demeanour during periods of high volume or…
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- Vintage coffee cafeThane District, Maharashtra
- 3+ Years experienced barista needed to work as a team and make fabulous coffee and beverages with excellent communication skills and customer service knowledge.
- Rozgaar IncThane, Maharashtra
- Prepare quality coffee, tea, and other hot and cold beverages with consistency and care.
- Welcome customers warmly, understand their preferences, and help them…
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- Flour & FeineThane District, Maharashtra
- We’re looking for a Barista who cares about making good coffee and creating a great experience for every person who walks through our doors.
- Flour & FeineThane District, Maharashtra
- The role will primarily involve cookie production and bakery production, along with preparing and baking other products as required.
- Flour & FeineThane District, Maharashtra
- The role will primarily involve cookie production and bakery production, along with preparing and baking other products as required.
- Super CafeBhiwandi, MaharashtraNeed a lady cook who can make Idli Dosa Sandwich pulav biryani tea coffee Pay: ₹5,000.00 - ₹30,051.40 per month Benefits: * Flexible schedule * Food…
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- Mobile cafe nxTitwala, Thane, Maharashtra
- Job Role: Mobile Repairing Technician Work: Android & iPhone Mobile Repairing Experience: Experienced candidates preferred Skills: Hardware & Software Repairing…
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- Casual the CafeDombivli, Maharashtra
- Prepare and cook food items according to cafés standard recipes, portion sizes & presentation skills.
- Handle kitchen preparation and other mise en place.
- Flour & FeineThane District, Maharashtra
- Preparing cookie doughs, fillings and other bakery components.
- Scaling and measuring ingredients accurately.
- Baking cookies and other bakery products.
View similar jobs with this employerThe green pouch cafeWagle Estate, Thane, Maharashtra- The candidate will assist with daily food preparation, cooking, plating, cleaning, and maintaining kitchen hygiene.
- PURPLE PARROTS ENTERTAINMENT AND HOSPITALITY...Kopar Khairane, Navi Mumbai, Maharashtra
- Morning Shift:-* 08:30am to 05:30pm.
- Evening Shift :- *04:30pm to Closing(02:00 am) (For Boys).
- Work in Cafe and Cinecafe Counter to take orders from customers…
- The Green Pouch CafeThane District, Maharashtra
- Prepare and cook café menu items such as burgers, sandwiches, wraps, pasta, fries, Korean snacks, and beverages.
- Follow SOPs for food preparation and storage.
- View all The Green Pouch Cafe jobs - Thane District, Maharashtra jobs
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- VitaEats KitchenKharghar, Navi Mumbai, Maharashtra
- Experience in preparing salads, wraps, bowls and smoothies.
- Good knowledge of Paneer and Chicken preparation.
- Strong focus on hygiene and food safety.
People also searched:
Barista
Job details
Pay information not provided
Permanent
Kalyan-Dombivli, Maharashtra
Full job description
JOB PROFILE
Designation
Barista
Grade
B0 1 / Asst /L2
Location
Dombivli
Department
Hospitality
Reporting to
Restaurant Manager
Qualification
Degree or Diploma in Hotel Management, Culinary Arts, or Food Production.
Professional Experience
- Previous experience as a Barista, cashier, or in food and beverage service is an advantage.
- Basic knowledge of coffee preparation techniques and espresso machines.
- Strong customer service and communication skills.
Role Purpose
A Barista is responsible for preparing and serving high-quality coffee, tea, and other beverages while providing excellent customer service. The role involves maintaining a clean and organized workspace, handling customer orders, operating the point-of-sale (POS) system, and ensuring a welcoming café environment.
Key Responsibilities
- Ø Prepare and serve coffee, espresso-based drinks, tea, and other beverages according to company recipes and quality standards.
- Ø Greet customers, take orders accurately, and provide friendly, professional service.
- Ø Operate the POS system and process cash, card, and digital payments.
- Ø Maintain cleanliness and sanitation of the café, equipment, and workstations.
- Ø Restock coffee beans, milk, syrups, cups, and other supplies as needed.
- Ø Follow food safety, hygiene, and health regulations.
- Ø Recommend menu items and upsell products when appropriate.
- Ø Monitor inventory and report stock shortages to the supervisor.
- Ø Handle customer concerns professionally and resolve issues promptly. Ø Work effectively as part of a team in a fast-paced environment.
Skills & Competencies
- Ø Prepare and serve coffee, espresso-based beverages, tea, smoothies, and other drinks according to company recipes and quality standards.
- Ø Greet guests, take beverage orders, and provide friendly and efficient customer service.
- Ø Operate coffee machines, grinders, blenders, and other café equipment safely.
- Ø Process customer payments accurately using the POS system.
- Ø Maintain cleanliness and sanitation of the coffee station, dining area, and equipment.
- Ø Restock coffee beans, milk, syrups, cups, and other café supplies. Ø Follow food safety, hygiene, and health regulations at all times.
Key Relationships
Key Relationships
- Ø Recommend beverages, pastries, and menu items to enhance the guest experience.
- Ø Assist with inventory control and report stock shortages to the supervisor.
- Ø Work collaboratively with kitchen and restaurant staff to ensure efficient service. Ø Handle customer feedback and resolve concerns professionally.
Please Note: Job description is only a general guideline and will change depending on the organizational requirement.
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