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    • Anticipates customer and store needs by constantly evaluating environment and customers for cues.
    • Maintains a calm demeanor during periods of high volume or…
    • Experience: Minimum 3 years in cashier & billing role.
    • Strong billing & cash handling skills required.
    • Salary: Up to ₹25,000.
    • Job Types: Full-time, Permanent.
    • Preparing coffee and espresso-based drinks according to customer preferences.
    • Operating coffee machines, grinders, and other equipment.
    • Responsibilities: * Delivering an excellent customer service experience on a consistent basis * Addressing customer concerns in a diplomatic manner, striving…
    • Require Cafe staff member to manage.
    • Job Types: Full-time, Fresher.
  • View similar jobs with this employer
    • Prior experience as a barista or in a café setting preferred.
    • Prepare and serve coffee and espresso-based beverages to a high standard.
    • Maintain cleanliness and hygiene of the café, equipment, and workstations.
    • Previous barista or café experience is preferred (freshers with a willingness to…
    • Manage complete shift operations and ensure smooth functioning of the outlet.
    • Ensure all opening and closing procedures are followed properly.
    • The barista will greet customers, answer their questions, take orders and accept payments, and prepare and serve food and drinks.
    • 0–2 years of experience in hospitality, café, restaurant, or retail service.
    • Good communication and interpersonal skills.
    • Supervise café floor operations including service, cleanliness, and stock levels.
    • Lead, guide, and support baristas and service staff during shifts.
    • Deliver exceptional customer service and ensure a welcoming café environment.
    • 1–3 years of experience in a café, coffee chain, QSR, retail, or hospitality…
    • Require service staff for cafe.
    • Job Types: Full-time, Fresher.
    • Knowledge of coffee products and café operations is an advantage.
    • 2–5 years of experience in retail, café, QSR, or hospitality operations.
    • Manage the daily operations of the café and ensure smooth functioning.
    • Recruit, train, schedule, and supervise café staff.