Cafeteria Manager jobs
Sort by: relevance - date
- Grand GulmoharBilaspur, Chhattisgarh
- Food provided
- Provident Fund
- Flexible schedule
- Plan, organize, and manage food and beverage operations.
- Monitor service quality and ensure customer satisfaction.
- Control costs, budgets, and revenue targets.
- Jaiswal Hospitality Private Ltd.Gandhinagar, Gujarat
- Food provided
- Health insurance
- Paid time off
- Leave encashment
- Provident Fund
- Area Manager – Multi-Site Operations*.
- Institutional Food Service / Contract Catering.
- The Area Manager at Jaiswal Group is a key operational leadership role…
- Yogiraj Centre For Dermatology & CosmetologyPattom, Thiruvananthapuram, Kerala
- Supervise and schedule cafeteria staff.
- Seeking a reliable and organized Cafeteria Manager to oversee our cafeteria, serving patients, visitors, and staff.
- Shivshakti hospitalityVapi, Gujarat
- Food provided
- Paid sick time
- Provident Fund
- Flexible schedule
- We are looking for canteen manager , have good experience of overall operations of industrial canteen , polite behaviour , and hard working salary can be on…
- NAGA LIMITEDVedasandur, Tamil Nadu
- Paid time off
- Provident Fund
- Plan and supervise daily canteen operations.
- Ensure uninterrupted food service for all shifts.
- Coordinate food preparation and meal distribution.
- Dr. Bimal HospitalBailey Road, Patna, Bihar
- Managing the canteen and catering services, and working in a hands-on capacity, to provide students, staff and other customers with high quality, wholesome and…
- Dr. Bimal HospitalBailey Road, Patna, Bihar
- Managing the canteen and catering services, and working in a hands-on capacity, to provide students, staff and other customers with high quality, wholesome and…
- cwoBhopal, Madhya Pradesh
- Food provided
- Operations Management: Directs daily food preparation, cooking, and serving processes to guarantee efficiency and consistency.
- Delhi Public School ,Gurugram,Sector 67AGurugram, Haryana
- Experience in boarding/residential schools, universities, hospitals, institutional kitchens, hotels, or corporate cafeterias preferred.
- Saraswati Vidya Academy, LonavalaLonavala, Pune, Maharashtra
- Support the Canteen Manager in ensuring smooth and efficient operation of the school dining facility, providing nutritious, hygienic, and timely meals to…
- Livblends hospitalityVellore, Tamil Nadu
- Food provided
- Health insurance
- Paid sick time
- Provident Fund
- We are seeking a dynamic Unit Manager to oversee food service operations in a healthcare facility.
- The candidate will be responsible for ensuring high-quality…
- View all Livblends hospitality jobs - Vellore, Tamil Nadu jobs
- Salary Search: Unit Manager salaries in Vellore, Tamil Nadu
- Mirah HospitalityMumbai, Maharashtra
- Health insurance
- Provident Fund
- Reports To:* Operations Manager / Unit Manager.
- The Site Supervisor – F&B is responsible for overseeing daily operations at the assigned site to ensure smooth…
- Surya Habitat Services Pvt LtdNoida, Uttar Pradesh
- Banquet and Food Operations manager required.
- Oversee all F&B including running functions in banquet halls and daily room service.
- KIDS HospitalBhubaneswar, Odisha
- Food provided
- Provident Fund
- We are looking for an experienced and responsible Canteen Manager to manage the day-to-day operations of the hospital canteen.
- Bosch GroupBidadi, Karnataka
- Process management is the unrelenting focus to create and to deliver value to the customer.
- Job Description : The purpose of this position is to enable end-to-…
- Touchstone FoundationSrikakulam, Andhra Pradesh
- Food provided
- Health insurance
- Paid time off
- Cell phone reimbursement
- Leave encashment
- Internet reimbursement
- The facility manages operations from a single point of control, including receiving, storage, preparation, delivery, maintenance, among other processes that…
Job Post Details
Job details
Pay
- ₹55,000 - ₹65,000 a month
Job type
- Full-time
Location
Bilaspur, Chhattisgarh
Benefits
Pulled from the full job description
- Food provided
- Provident Fund
- Flexible schedule
Full job description
Key Responsibilities
- Plan, organize, and manage food and beverage operations.
- Monitor service quality and ensure customer satisfaction.
- Develop menus in coordination with chefs and kitchen staff.
- Manage inventory, purchasing, and supplier relationships.
- Control costs, budgets, and revenue targets.
- Recruit, train, supervise, and evaluate F&B staff.
- Ensure compliance with food safety, hygiene, and health regulations.
- Handle customer feedback and resolve service issues.
- Analyze sales reports and implement strategies to improve performance.
- Coordinate banquets, events, and special functions.
- Maintain high standards of cleanliness and presentation.
Required Skills
- Leadership and team management
- Customer service and hospitality
- Budgeting and financial management
- Inventory and cost control
- Communication and interpersonal skills
- Problem-solving and decision-making
- Knowledge of food safety and hygiene standards
Pay: ₹55,000.00 - ₹65,000.00 per month
Benefits:
- Flexible schedule
- Food provided
- Provident Fund
Work Location: In person
Let Employers Find YouUpload Your Resume