Cafeteria Manager jobs

Job Title: Canteen Manager
Industry: Garments / Textile Industry
Location: Erode, Tamil Nadu
Experience: 5 - 8 Years
Qualification: Any Degree / Diploma preferred

Key Responsibilities

• Manage the day-to-day operations of the company canteen.
• Plan daily menus based on employee requirements and company standards.
• Supervise cooks, kitchen staff, servers and cleaning personnel.
• Ensure timely preparation and serving of food to employees.
• Maintain food quality, taste, hygiene and cleanliness standards.
• Monitor raw material purchases, stock levels and consumption.
• Coordinate with vendors and suppliers for food materials and other requirements.
• Control food costs, wastage and overall canteen expenses.
• Maintain proper records of food purchases, stock, expenses and daily consumption.
• Ensure proper storage and handling of food items and kitchen materials.
• Conduct regular inspections of the kitchen, dining area and food preparation areas.
• Ensure compliance with food safety, hygiene and workplace safety requirements.
• Handle employee feedback and complaints related to food and canteen services.
• Coordinate with HR/Admin for employee welfare and canteen-related activities.
• Prepare regular reports related to canteen operations and expenses.

Required Skills

• Canteen / food service management
• Staff and vendor management
• Food quality and hygiene control
• Inventory and cost management

Pay: ₹40,000.00 - ₹50,000.00 per month

Benefits:

• Cell phone reimbursement
• Provident Fund

Education:

• Bachelor's (Required)

Experience:

• Canteen manager : 8 years (Preferred)

Work Location: In person