Skip to main content
Upload your CV and find your next job on Indeed!

Catering Chef jobs

Sort by: -
    • We are looking for an experienced, creative, and hands-on Executive Chef to lead all culinary operations across our brands.
    • View all HRK Hospitality Pvt Ltd jobs - Patiala, Punjab jobs
    • Salary Search: Executive Chef salaries in Patiala, Punjab
  • View similar jobs with this employer
    • A private chef is responsible for planning, preparing, and serving meals for individuals or families in a private setting.
    • Oversee the operations concerning food production in all restaurants, banquet functions and stewarding operations while introducing new methods.
  • View similar jobs with this employer
    • The chef will also be responsible for preparing meals for guests and small gatherings whenever required.
    • We are looking for an experienced Private Chef to…
    • Experience handling banquets and large-scale catering is preferred.
    • Supervise banquet, outdoor catering, and special event operations.
    • Ensure catering equipment and service areas are clean and properly maintained.
    • Supervise end-to-end catering operations at events and functions.
  • View similar jobs with this employer
    • You will be responsible for all aspects of the kitchen operation (including menu design) and will need to lead by example, demonstrating high end cookery and…
    • Ensure smooth service during peak hours and special events / catering orders.
    • Introduce seasonal specials, festival menus, and catering packages.
    • As a leader in our Kitchen you will be expected to develop and coach our junior chefs, and provide them with learning opportunities and access to your…
    • Personally taste and inspect food every day; this is a hands-on kitchen position, not an administrative chef.
    • Food quality & guest ratings – 30%*.
    • Should be able to handle both theory and practical.
    • Supervise and control all catering outlets to the required standards, within agreed budgetary limits and parameters of the law.
    • We're looking for a skilled, flexible, and discreet All-Rounder Chef to cater to the culinary needs of our discerning HNI clients, preparing gourmet meals in-.
    • Allocate duties and responsibilities among chefs and kitchen staff.
    • Oversee the complete day-to-day operation of the kitchen.
    • Pay: Up to ₹40,000.00 per month.
    • " Surprise and Spoil the Guest through Unreasonable Hospitality ".
    • We are looking for a Corporate Chef who can build kitchen systems that scale across 15+…

People also searched:

executive chef
head chef
hospitality
indian chef
kitchen
operation
resort
sous chef
catering manager
catering services

Job Post Details

Executive Chef - job post

HRK Hospitality Pvt Ltd
Patiala, Punjab
₹1,00,000 - ₹1,20,000 a month

Job details

Pay

  • ₹1,00,000 - ₹1,20,000 a month

Job type

  • Full-time

Location

Patiala, Punjab

Benefits

Pulled from the full job description

  • Food provided

Full job description

Executive Chef – HRK Hospitality | Patiala

Location: Patiala, Punjab

Company: HRK Hospitality Pvt. Ltd.

Employment Type: Full-time

About Us

HRK Hospitality is a growing hospitality company behind some of Patiala’s most loved dining concepts. Our portfolio includes premium restaurants, bars, cloud kitchens, cafés, and catering ventures. We are passionate about delivering exceptional food, memorable guest experiences, and building brands that set new benchmarks.

Role

We are looking for an experienced, creative, and hands-on Executive Chef to lead all culinary operations across our brands. This is a leadership role for someone who thrives on innovation, consistency, and team development.

Key Responsibilities

* Lead and oversee all kitchen operations across multiple brands.

* Develop seasonal menus and innovative dishes.

* Maintain exceptional food quality and presentation standards.

* Control food cost, wastage, and kitchen profitability.

* Standardize recipes and kitchen SOPs.

* Train, mentor, and develop kitchen teams.

* Ensure compliance with food safety and hygiene standards.

* Work closely with management on new restaurant concepts, menu engineering, and business growth.

Requirements

* 8+ years of professional culinary experience, including leadership roles.

* Experience in multi-cuisine kitchens; Asian, Continental, Indian, and Modern dining experience is preferred.

* Strong understanding of kitchen management, food costing, and inventory control.

* Excellent leadership and communication skills.

* Passion for innovation and maintaining high culinary standards.

What We Offer

* Competitive salary (based on experience)

* Performance-based incentives

* Opportunity to lead multiple premium hospitality brands

* Creative freedom in menu development

* Long-term career growth within HRK Hospitality

If you’re passionate about creating exceptional dining experiences and leading high-performing culinary teams, we’d love to hear from you.

Apply with your updated CV and portfolio of work.

Pay: ₹100,000.00 - ₹120,000.00 per month

Benefits:

  • Food provided

Work Location: In person

Let Employers Find YouUpload Your Resume