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    • Proven experience as a private chef or in a similar culinary role.
    • Looking for a chef who can manage end-to-end service: sourcing ingredients, food prep,…
    • Handle complete kitchen and F&B operations.
    • Manage food quality, hygiene, and presentation standards.
    • Supervise kitchen staff and daily operations.
  • View similar jobs with this employer
    • You will be responsible for all aspects of the kitchen operation (including menu design) and will need to lead by example, demonstrating high end cookery and…
    • Plan and execute special events, catering services, and private dining experiences.
    • The Sous Chef assists the Executive Chef in managing the kitchen's daily…
    • You may be required to cook certain dishes for special occasions and will oversee special catering events.
    • This brand is currently present in and around Kolkata…
    • Experience in handling multi-cuisine operations and banquet catering is preferred.
    • Supervise and coordinate the activities of all kitchen staff including cooks,…
    • Experience:* 3–5 years (Experience in hilltop, rooftop, or high-volume cafes preferred).
    • Menu Innovation: Design and constantly elevate a high-quality, multi-…
    • A Bulk Kitchen Sous Chef serves as the operational backbone of high-volume food production, such as catering facilities, commissaries, or large hotel operations…
    • Supervise chefs, cooks, and kitchen helpers.
    • Assist the Executive Chef in planning and directing food preparation activities.
    • To assist the Chef Manager in planning, supervising, and controlling daily food production activities of the Central Kitchen, ensuring timely preparation and…
    • Plan and execute catering for private events, parties, and gatherings, coordinating with event planners or household managers as needed.
    • Minimum 2 years work experience as Executive Chef, or Executive Sous chef in larger operation.
    • You will be responsible for the efficient running of the division…
    • Oversee the stock take and stock rotation for the assigned section.
    • Monitor the operation to ensure that food wastage is minimised and to maintain cost…
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    • We are looking for an experienced and qualified Head Chef to organize the kitchen’s activities.
    • You will be the first in command in the facilities and will…
    • Minimum 2 years work experience as Executive Chef, or Executive Sous chef in larger operation.
    • You will be responsible for the efficient running of the division…

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Job Post Details

Private chef - job post

Elite Butlers
Unknown, Unknown, Maharashtra
₹9,60,000 a year

Job details

Pay

  • ₹9,60,000 a year

Location

Unknown, Unknown, Maharashtra

Full job description

Job Summary:

We are seeking an experienced, talented, and discreet Private Chef to provide high-quality meals tailored to the preferences and dietary needs of the household. The ideal candidate will have strong culinary expertise across a variety of cuisines and the ability to plan menus, source fresh ingredients, and maintain a clean and organized kitchen.

  • Looking for a chef who can manage end-to-end service: sourcing ingredients, food prep, plating, and serving.
  • The chef will work independently, without any support staff beneath them.
  • Cuisine: multicuisine, primarily vegetarian, with vegan options as needed.

Key Responsibilities:

  • Plan and prepare daily meals (breakfast, lunch, dinner, snacks) in accordance with the household's preferences and dietary restrictions

  • Create customized menus weekly/monthly, incorporating seasonal and healthy ingredients

  • Shop for groceries and ingredients or coordinate with household staff/vendors

  • Maintain high standards of cleanliness, organization, and hygiene in the kitchen

  • Prepare for and cater private events, dinners, and parties as required

  • Manage kitchen inventory, stock rotation, and food storage

  • Stay updated on culinary trends, health/nutrition practices, and global cuisines

  • Respect the household's privacy and confidentiality at all times

Qualifications & Skills:

  • Proven experience as a private chef or in a similar culinary role

  • Formal culinary training or relevant certification preferred

  • Expertise in multiple cuisines (e.g., Indian, Continental, Mediterranean, Asian, Vegan, etc.)

  • Strong knowledge of nutrition, allergies, and dietary needs

  • Excellent time management and organizational skills

  • High level of discretion, professionalism, and confidentiality

  • Ability to adapt to changing schedules and last-minute requests

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