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    • Responsibilities: Oversee daily kitchen and catering operations, including production planning and dispatch to client factories.
    • View all Moolchand Catering jobs - Vijayawada, Andhra Pradesh jobs
    • Salary Search: Catering Manager salaries in Vijayawada, Andhra Pradesh
    • Required Catering Manager / Head Chef for Paramedical College / Hospital.
    • Catering experience in educational institution or hospital is preferred.
    • Maintain effective cost control and manage catering budgets.
    • In-depth knowledge of catering operations and food safety regulations.
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    • Responsibilities include direction and supervision of the kitchen team while ensuring highest-level of quality and consistency in preparation and presentation…
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    • A private chef is responsible for planning, preparing, and serving meals for individuals or families in a private setting.
    • Implement best practices for catering service quality.
    • Maintain inventory of catering supplies and coordinate purchasing.
    • Total work: 4 years (Preferred).
    • Experience in corporate catering preferred.
    • Experience in catering or bulk food production.
    • Oversee kitchen operations and ensure food quality & consistency.
    • The Executive Sous Chef assists the Executive Chef in managing the overall kitchen operations of the hotel.
    • Ensure consistent food quality, taste, presentation,…
    • Oversee the operations concerning food production in all restaurants, banquet functions and stewarding operations while introducing new methods.
    • I will safeguard these pillars and ensure full knowledge and active participation of all our brand initiatives.
    • Plan and execute special events, catering services, and private dining experiences.
    • The Sous Chef assists the Executive Chef in managing the kitchen's daily…
    • Event Planning & Catering: If applicable, manage special events or catering orders, ensuring the menu is appropriate and the team is prepared.
    • We are seeking a highly skilled and creative Banquet Chef to lead and manage our banquet kitchen operations.
    • Ensure consistent quality, taste, and presentation…
    • Freshers from a hotel management / catering course, or up to 1 year of kitchen experience.
    • You’ll learn basic prep, mise en place, kitchen hygiene and how a…
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    • Lead culinary team operations: Provide hands-on leadership and in-the-moment coaching to kitchen staff, with either a focus on Outlets or Banquets.

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Job Post Details

Catering Manager
Moolchand Catering
Vijayawada, Andhra Pradesh
₹40,000 a month
Permanent, Full-time
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Job details

₹40,000 a month
Permanent, Full-time
Vijayawada, Andhra Pradesh

Full job description

Catering Manager Moolchand Catering supplies fresh, cooked meals to factory workforces. We are hiring a Catering Manager to run day-to-day catering operations, working in person from our location in Vijayawada, Andhra Pradesh. Responsibilities: Oversee daily kitchen and catering operations, including production planning and dispatch to client factories. Lead, supervise, and schedule kitchen, production, and dispatch staff. Maintain high standards of hygiene and food safety, including FSSAI compliance. Manage raw material purchasing, inventory, and vendor relationships. Monitor and control costs, track production output, and report daily to the owner. Work closely with the owner on planning, client coordination, and process improvements. Requirements: Prior experience managing operations in a commercial kitchen, catering unit, central kitchen, or food production plant. Strong people-management and organizational skills. Working knowledge of food safety and hygiene requirements. Comfortable communicating in Hindi, English, and Telugu. Job details: Full-time, permanent position. In person, based in Vijayawada, Andhra Pradesh. Salary: ₹40,000 per month

Pay: ₹40,000.00 per month

Work Location: In person

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