Catering Company jobs
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- Aviagen India Poultry Breeding Company Pvt LtdUdumalaippettai, Tamil Nadu
- Maintaining high standards of cleanliness & hygiene of the canteen.
- Assisting in routine works like handling groceries /vegetables/cylinders.
- Cohire SolutionsLucknow, Uttar Pradesh
- Monitor compliance with company and client requirements.
- Other client/company/statutory records.
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- LUXMI CUISINE ART'S PRIVATE LIMITEDLucknow, Uttar Pradesh
- Oversee daily operations across multiple cafeteria/institutional catering sites simultaneously.
- Lead and scale the company's institutional catering vertical —…
- Delicia RestaurantCalicut, Kerala
- Strong knowledge of catering and event operations.
- Strong knowledge of catering and event operations.
- Experience handling high-volume catering operations and…
- Food Art Hospitality Pvt. ltd.Delhi, Delhi
- Approximately 5–10 years of experience in central kitchens, catering kitchens, banquet production, hotel kitchens, large-scale event catering or similar…
- NOVOTELDelhi
- The hotel also offers 10,000 sqft. of flexible event and meeting spaces, thoughtfully designed for corporate gatherings, social celebrations, and seamless…
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- Purpleberry GlobalNew Delhi District, Delhi
- Maintain strict confidentiality regarding company decisions, commercial discussions, client information and internal matters.
- CW HospitalityBengaluru, Karnataka
- Food provided
- Health insurance
- Provident Fund
- Achieve and exceed monthly sales targets, contributing directly to the company's growth trajectory.
- Build and maintain strong relationships with key decision-…
- spinor group pvt limitedGachibowli, Hyderabad, Telangana
- Handle customer complaints professionally and protect the company’s reputation.
- Follow the company’s truck-loading checklist for every shift and event.
- NOVOTELBhubaneswar, Odisha
- Ensure that the company and statutory hygiene standards are maintained in all areas.
- Supervise and control all catering outlets to the required standards,…
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- P&N ConsultancyAndheri, Mumbai, Maharashtra
- A proactive and customer-focused professional with strong operational knowledge who can independently manage catering enquiries from initial discussion through…
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- Marriott International, IncTirupati, Andhra Pradesh
- Responds to incoming catering opportunities for the hotel.
- Manages sales efforts for the hotel including local corporate and social catering.
- Marriott International, IncTirupati, Andhra Pradesh
- Responds to incoming catering opportunities for the hotel.
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- Amritara Hotel & Resorts Pvt.LtdRishikesh, Dehradun, Uttarakhand
- Experience: 0–2 years of experience in a professional kitchen, catering company, or culinary school.
- A Commis 3 (entry-level chef) supports kitchen operations…
- P2P infraNoida, Uttar Pradesh
- Experience working in hotels, restaurants, catering companies, or private kitchens preferred.
- Prepare authentic North Indian cuisine, including vegetarian and…
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Job Post Details
Canteen Asst Supervisor - job post
Udumalaippettai, Tamil Nadu
Job details
Job type
- Permanent
- Full-time
Location
Udumalaippettai, Tamil Nadu
Benefits
Pulled from the full job description
- Food provided
- Health insurance
- Paid sick time
- Cell phone reimbursement
- Leave encashment
- Commuter assistance
- Provident Fund
Full job description
Key Responsibilities
- Maintaining high standards of cleanliness & hygiene of the canteen
- Assisting in routine works like handling groceries /vegetables/cylinders
- Oversee the food preparation with quality and consistency.
- Coordinate and assist in the process of food packing and delivery.
- Assist to supervise the canteen workers for efficient operations.
- Handling inward/Outward of all the materials. Materials received need to be carefully checked and maintain the records.
- Daily, Weekly and monthly stock report to be recorded. Minimum stock level of the canteen store need to maintained.
- Working in any shift as required/assigned.
- Assist to ensure the health/safety regulations with Bio security protocols at canteen.
- Performing any other adhoc duties
Qualification and experience required
- B.Sc., Catering or any other equivalent degree/Diploma
- Basic Computer knowledge is required
- Minimum two years of relevant experience
- Good communication in Tamil and English is preferable
Benefits:
- Cell phone reimbursement
- Commuter assistance
- Food provided
- Health insurance
- Leave encashment
- Paid sick time
- Provident Fund
Work Location: In person
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