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    • Monitor stock levels and ensure timely availability of all required items for events and catering operations.
    • Minimum 2–5 years of experience in catering store…
    • View all Telugu Events jobs - Kollur, Telangana jobs - Caterer jobs in Kollur, Telangana
    • Salary Search: Catering Company Grocery Store Incharge salaries in Kollur, Telangana
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Job Post Details

Catering Company Grocery Store Incharge - job post

Telugu Events
Kollur, Telangana
₹25,000 - ₹40,000 a month

Job details

Pay

  • ₹25,000 - ₹40,000 a month

Job type

  • Permanent
  • Full-time

Location

Kollur, Telangana

Benefits

Pulled from the full job description

  • Food provided
  • Cell phone reimbursement

Full job description

Job Title: Catering Grocery Store In-ChargeJob Summary

We are looking for a responsible and organized Grocery Store In-Charge to manage catering store operations, inventory, stock movement, and material handling. The candidate should have experience in maintaining food stock, kitchen supplies, vendor coordination, purchase follow-up, and daily store records for catering and banquet operations.

Key Responsibilities

  • Manage day-to-day operations of the catering grocery store and stock room
  • Maintain inventory of food items, groceries, spices, beverages, disposables, packaging materials, and kitchen supplies
  • Monitor stock levels and ensure timely availability of all required items for events and catering operations
  • Receive, inspect, and verify incoming materials from vendors and suppliers
  • Check quantity, quality, expiry dates, and condition of received goods
  • Issue materials to kitchen, banquet, housekeeping, and service teams as per approved requirements
  • Maintain proper records of inward, outward, and balance stock
  • Coordinate with purchase team and vendors for replenishment of stock
  • Conduct regular stock audits and physical inventory checks
  • Minimize wastage, pilferage, and stock damage through proper storage practices
  • Ensure cleanliness, organization, and hygiene in the store area
  • Maintain FIFO and FEFO practices for stock rotation
  • Prepare daily, weekly, and monthly stock reports
  • Monitor consumption patterns and inform management about slow-moving or fast-moving items
  • Ensure compliance with food safety, hygiene, and storage standards

Requirements

  • Minimum 2–5 years of experience in catering store management, inventory, warehouse, or grocery store operations
  • Knowledge of grocery items, food ingredients, kitchen supplies, and banquet materials
  • Good understanding of stock management, inventory control, and store documentation
  • Ability to maintain purchase records, stock registers, and supplier coordination
  • Basic computer knowledge including Microsoft Excel and inventory software
  • Strong organizational and communication skills
  • Ability to work under pressure during peak event periods

Job Types: Full-time, Permanent

Pay: ₹25,000.00 - ₹40,000.00 per month

Benefits:

  • Cell phone reimbursement
  • Food provided

Work Location: In person

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