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Catering Services jobs in Thane District, Maharashtra
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- The Byke Hotel Suraj Plaza ThaneThane District, Maharashtra
- The Assistant Catering Sales Manager is responsible for generating revenue by promoting catering, banquet, wedding, corporate event, and outdoor catering…
- Jupiter HospitalKalyan-Dombivli, Maharashtra
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- Certificate, Diploma, or Degree in Food Production, Culinary Arts, or Catering Technology .
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- VizPayThane District, Maharashtra
- Organise office events, board and client meetings, and other functions, including logistics and catering.
- We are looking for a proactive and dependable Admin…
- Austral InternationalThane District, Maharashtra
- Coordinate corporate events, celebrations, engagement activities, venues, catering, logistics and vendors within approved budgets and timelines.
- Jupiter HospitalKalyan-Dombivli, Maharashtra
- (0–1 years of entry-level training or basic internship in hospital hospitality or hotel services).
- Assist in setting up dining tables, service stations, and…
- Jupiter HospitalKalyan-Dombivli, Maharashtra
- Ø Follow specific dietary modifications and portion sizes provided by the clinical nutrition team for patient meal services.
- Jupiter HospitalKalyan-Dombivli, Maharashtra
- Ø Follow specific dietary modifications and portion sizes provided by the clinical nutrition team for patient meal services.
- Jupiter HospitalKalyan-Dombivli, Maharashtra
- 2–3 years of experience in food production and professional kitchen operations, preferably within a hospital hospitality setup, star hotel, or a high-volume…
- Jupiter HospitalKalyan-Dombivli, Maharashtra
- 3–4 years of active culinary experience in commercial kitchens, corporate hotels, premium catering, or hospital food production setups.
- Palate & PourKalyan-Dombivli, Maharashtra
- Experience in restaurant, hotel, catering, or commercial kitchen operations preferred.
- The candidate should have hands-on experience in Asian and Pan-Asian…
- Fillpack technologyUlhasnagar, Maharashtra
- Fillpack Technology Pvt. Ltd. is a leading manufacturer of Processing, Filling and Packaging Machinery catering to Dairy, Food, Beverage, Pharmaceutical and…
- Jupiter HospitalKalyan-Dombivli, Maharashtra
- 3–4 years of active culinary experience in commercial kitchens, premium hotels, or corporate catering setups; advanced culinary trainees ready to step into a…
- Jupiter HospitalKalyan-Dombivli, Maharashtra
- 5–8 years of active culinary experience in commercial kitchens, premium hotels, or corporate catering setups; advanced culinary trainees ready to step into a…
Job Post Details
Assistant Catering Sales Manager
Thane District, Maharashtra
₹55,000 - ₹65,000 a month
-
Full-time
Assistant Catering Sales Manager
Job details
₹55,000 - ₹65,000 a month
Food provided, Flexible schedule
Full-time
Thane District, Maharashtra
Full job description
Job Summary
The Assistant Catering Sales Manager is responsible for generating revenue by promoting catering, banquet, wedding, corporate event, and outdoor catering services. The role focuses on developing new business, maintaining client relationships, negotiating contracts, and coordinating with operations to ensure successful event execution while achieving sales targets.
Key Responsibilities
- Generate new catering and banquet business through corporate clients, event planners, and social events.
- Meet monthly and annual sales and revenue targets.
- Prepare sales proposals, quotations, contracts, and event packages.
- Conduct client meetings, presentations, and site inspections.
- Build long-term relationships with corporate accounts and key clients.
- Coordinate with the kitchen, banquet, and operations teams for smooth event execution.
- Monitor market trends, competitor activities, and customer preferences.
- Upsell food, beverages, and event packages to maximize revenue.
- Maintain accurate records of leads, bookings, contracts, and client feedback in CRM systems.
- Represent the company at networking events, exhibitions, and trade shows.
Required Qualifications
- Bachelor's degree or diploma in Hospitality Management, Hotel Management, Business, or Marketing.
- 3–8 years of experience in catering, banquet, or hotel sales.
- Strong communication, negotiation, and presentation skills.
- Knowledge of banquet operations, food & beverage service, and event planning.
- Proficiency in MS Office and CRM software.
- Ability to work under pressure and achieve sales targets.
Key Skills
- Sales & Business Development
- Client Relationship Management
- Negotiation & Contract Management
- Event Planning & Coordination
- Revenue Generation
- Team Collaboration
- Time Management
- Customer Service Excellence
- Market Analysis & Networking
Pay: ₹55,000.00 - ₹65,000.00 per month
Benefits:
- Flexible schedule
- Food provided
Work Location: In person
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