Catering Staff jobs

Roles and Responsibility

• Manage and coordinate banquet operations, including venue selection, catering, and entertainment.
• Develop and implement effective marketing strategies to promote events.
• Collaborate with vendors and suppliers to ensure high-quality services and products.
• Coordinate with internal teams.
• Conduct site visits and inspections to ensure compliance with safety and quality standards.
• Analyze event feedback and evaluate results to improve future events.

Job Requirements

• Proven experience in hospitality management, preferably in a similar role.
• Excellent communication, organizational, and problem-solving skills.
• Ability to work under pressure and manage multiple tasks simultaneously.
• Strong attention to detail and ability to multitask.
• Ability to lead and motivate a team of staff members.

Pay: ₹35,000.00 - ₹40,000.00 per month

Benefits:

• Cell phone reimbursement
• Flexible schedule
• Food provided
• Paid sick time
• Provident Fund

Work Location: In person