Catering Staff jobs
- CAARA INDIADelhi, Delhi
- Food provided
- Health insurance
- Provident Fund
- Flexible schedule
- Career growth in catering and hospitality leadership.
- Lead, train, and motivate catering staff to maintain high performance, discipline, and service standards.
- IHCLChennai, Tamil Nadu19 Jun 2026 Business Unit: Taj SATS Air Catering Limited, Chennai Department: Institutional Catering Job requisition ID: 16516 Description: About TajSATS…
- AccorHotelKolkata, West Bengal
- Outstanding communication and interpersonal skills, with the ability to interact effectively with guests, staff, and stakeholders at all levels.
- Rabwin Industries Private LimitedCoimbatore, Tamil Nadu
- Food provided
- Health insurance
- Paid sick time
- Life insurance
- Leave encashment
- Provident Fund
- Pack, transport, and store catering equipment and leftover food properly.
- Set up buffet stations, dining areas, tables, and catering equipment before events.
- Food StudioInfopark-Kochi, Kochi, Kerala
- Food provided
- We are looking for service staff to support catering and cafeteria operations.
- Experience in catering / cafeteria / food service preferred.
- State Beach Resort & SpaKannur District, Kerala
- Food provided
- * Minimum 1 to 2 years experiance with Diploma / Graduate in hotel management.
- Taj Sats Air Catering LimitedPallavaram, Chennai, Tamil Nadu
- Food provided
- Prepare staff schedules to ensure optimal coverage during peak hours.
- Train, motivate, and manage F&B staff, ensuring professional performance and teamwork.
- View all Taj Sats Air Catering Limited jobs - Pallavaram, Chennai, Tamil Nadu jobs - Food Service Associate jobs in Pallavaram, Chennai, Tamil Nadu
- Salary Search: Food and Beverage Associate salaries in Pallavaram, Chennai, Tamil Nadu
- See popular questions & answers about Taj Sats Air Catering Limited
- F2 CaféThoothukkudi District, Tamil Nadu
- Craft delicious coffee (Espresso, Cappuccino, and Latte Art).
- Handle billing and keep the café vibe welcoming.
- Interact with our awesome customers.
- Bluestar Employment Solutions Pvt. LtdGandhinagar, Gujarat
- Candidates with prior experience in hospital catering, healthcare facilities, institutional catering, or hospitality establishments will be preferred.
- Newtron Talent SolutionsTiruchchirappalli, Tamil Nadu
- Train non-technical staff and ensure adoption discipline..
- Someone from Restaurent/hospitality industry good to have.
- Gourmer Services Pvt. Ltd.Sohna, Haryana
- Food provided
- Provident Fund
- Support senior service staff and supervisors in operational activities.
- Assist in banquet, event, and outdoor catering service operations when required.
- Marriott International, IncTirupati, Andhra Pradesh
- Motivates and encourages staff to solve guest and employee related concerns.
- Position responsible for assigned food and beverage/culinary operations.
- AccorHotelMumbai, Maharashtra
- Must have a thorough working knowledge of the F&B Service & Front Office operations to include the F&B, front desk, reception/cashiering procedures and…
- AccorHotelMumbai, Maharashtra
- Must have a thorough working knowledge of the F&B Service & Front Office operations to include the F&B, front desk, reception/cashiering procedures and…
- Bluestar Employment Solutions Pvt. LtdGandhinagar, Gujarat
- This role is ideal for hardworking and responsible individuals who can support kitchen, housekeeping, cleaning, material handling, and general utility…
- Elite ButlersDelhi
- Manage kitchen operations during events, including supervising junior chefs and kitchen staff, assigning tasks, and maintaining an efficient workflow.
- View all Elite Butlers jobs - Delhi jobs - Chef jobs in Delhi
- Salary Search: Event Chefs - Delhi/NCR salaries in Delhi
Job Post Details
Job details
Job type
- Full-time
Location
Benefits
Pulled from the full job description
- Food provided
- Health insurance
- Provident Fund
- Flexible schedule
Full job description
Job Title: Assistant Catering Manager
Role Overview:
Caara Food Industry is seeking a high-performing Assistant Catering Manager to drive operational excellence, elevate client experiences, and ensure flawless execution of catering services. This role demands a proactive leader who thrives in fast-paced environments and is committed to delivering exceptional quality, efficiency, and customer satisfaction.
Key Responsibilities:
- Operational Leadership:
Oversee end-to-end catering operations, ensuring seamless execution from planning to service delivery.
- Event Execution Excellence:
Coordinate and manage catering for corporate events, social functions, and large-scale gatherings with precision and attention to detail.
- Client Experience Management:
Act as a key point of contact for clients, ensuring expectations are exceeded through personalized service and prompt issue resolution.
- Team Supervision & Development:
Lead, train, and motivate catering staff to maintain high performance, discipline, and service standards.
- Quality & Compliance Control:
Enforce strict adherence to food safety, hygiene, and presentation standards in line with industry regulations.
- Inventory & Cost Optimization:
Monitor stock levels, control wastage, and support cost-effective procurement strategies to maximize profitability.
- Vendor & Stakeholder Coordination:
Liaise with suppliers, logistics teams, and internal departments to ensure timely delivery and service excellence.
- Process Improvement:
Identify operational gaps and implement improvements to enhance efficiency, productivity, and service quality.
Required Qualifications:
- Bachelor’s degree or diploma in Hospitality, Catering Management, or related field
- 3–5 years of relevant experience in catering or food service operations
- Proven ability to manage events and lead teams under pressure
- Strong understanding of food safety standards and compliance
Core Competencies:
- Leadership & Team Management
- Strategic Thinking & Execution
- Customer-Centric Mindset
- Strong Communication & Negotiation Skills
- Time Management & Multitasking
- Problem-Solving & Decision-Making
Why Join Caara ?
- Opportunity to work with a fast-growing and dynamic food brand
- Exposure to high-profile events and clients
- Career growth in catering and hospitality leadership
Job Type: Full-time
Benefits:
- Flexible schedule
- Food provided
- Health insurance
- Provident Fund
Work Location: In person