Catering Staff jobs

Job Summary

The Assistant Professor of Food & Beverage Services is responsible for delivering high-quality teaching, conducting research, and contributing to academic and industry engagement in the field of hospitality with a specialization in Food & Beverage operations. The role involves curriculum development, student mentoring, practical training, and scholarly research aligned with university standards.

Key Responsibilities -Teaching & Academic Duties

• Teach undergraduate courses in Food & Beverage Service, Restaurant Operations, Hospitality Operations, Beverage Studies, and Service Management
• Develop course outlines, lesson plans, learning materials, and assessment tools
• Conduct practical demonstrations and laboratory sessions in F&B service
• Evaluate student performance through examinations, projects, and practical assessments
• Mentor and advise students on academic and career development

Research & Scholarly Activities

• Conduct independent and collaborative research in hospitality and F&B services
• Publish research papers in peer-reviewed journals and present at conferences
• Apply for research grants and participate in funded research projects
• Supervise student research projects, dissertations, and theses

Curriculum Development & Academic Service

• Contribute to curriculum design and periodic syllabus revision
• Participate in academic committees, accreditation, and quality assurance activities
• Support program reviews and compliance with regulatory bodies
• Engage in continuous professional development

Industry & Institutional Engagement

• Maintain active industry linkages with hotels, restaurants, and hospitality organizations
• Coordinate internships, industrial training, and industry visits
• Organize workshops, seminars, guest lectures, and certification programs
• Assist in departmental administrative and outreach activities

QualificationsEssential

• Master’s degree in Hospitality Management / Hotel Management / Food & Beverage Management / Tourism or a related field
• NET/SET/PhD as per UGC / regulatory authority norms (requirements may vary by country)
• Strong knowledge of Food & Beverage service operations and hospitality standards

Desirable

• PhD in Hospitality or related discipline
• Prior teaching experience at university or college level
• Industry experience in hotels, restaurants, or catering operations
• Research publications in reputed journals

Skills & Competencies

• Excellent communication and presentation skills
• Strong practical knowledge of F&B service styles and operations
• Research and academic writing proficiency
• Ability to use educational technology and learning management systems
• Leadership, teamwork, and mentoring abilities

Work Environment

• Classroom, training restaurants, laboratories, and research settings
• May involve industry interaction, student supervision, and academic events

Job Type: Full-time

Pay: ₹50,000.00 - ₹60,000.00 per month

Benefits:

• Provident Fund

Work Location: In person