Catering Supervisor jobs

Job Description – F&B ManagerPosition

F&B Manager

Department

Food & Beverage / Operations

Location

The Shri Ram Academy

Role Overview

The F&B Manager will be responsible for overseeing the overall food and beverage operations of the school, ensuring high standards of food quality, hygiene, safety, service, and student satisfaction. The role involves managing kitchen and catering operations, vendors, inventory, budgets, and the F&B team in line with school standards and regulatory requirements.

Key Responsibilities

• Oversee day-to-day food and beverage operations, including school meals, snacks, catering, events, and special functions.
• Ensure food quality, taste, nutrition, presentation, hygiene, and food safety standards are consistently maintained.
• Plan and review menus in coordination with chefs, nutritionists, and relevant school stakeholders, considering student age groups and dietary requirements.
• Manage kitchen staff, service teams, schedules, performance, training, and overall manpower requirements.
• Monitor food costs, budgets, wastage, portion control, and operational expenses to ensure cost-effective operations.
• Manage vendors and suppliers, including sourcing, quality checks, pricing, deliveries, and service standards.
• Maintain appropriate inventory levels and ensure proper storage, stock rotation, and documentation of food and consumables.
• Ensure compliance with FSSAI requirements, HACCP principles, school food safety policies, and other applicable health and safety standards.
• Conduct regular inspections of kitchens, dining areas, storage facilities, and equipment to ensure cleanliness and safety.
• Coordinate F&B arrangements for school events, meetings, celebrations, workshops, and other institutional requirements.
• Address feedback and concerns from students, parents, staff, and school leadership related to food and service quality.
• Maintain accurate records, reports, checklists, vendor documents, inventory records, and food safety documentation.

Candidate Profile

• Bachelor’s degree/Diploma in Hotel Management, Hospitality Management, Food & Beverage Management, or a related field.
• 5+ years of relevant experience in F&B operations, preferably in a school, international school, educational institution, hospital, corporate cafeteria, or large-scale catering setup.
• Strong knowledge of food safety, hygiene, nutrition, kitchen operations, inventory, vendor management, and cost control.
• Proven experience in managing teams and coordinating multiple F&B operations simultaneously.
• Strong communication, interpersonal, organizational, and problem-solving skills.
• Knowledge of FSSAI regulations and HACCP/food safety standards will be an advantage.
• Experience working with children/students and understanding their dietary and nutritional requirements will be preferred.

Pay: ₹50,000.00 - ₹70,000.00 per month

Benefits:

• Food provided
• Health insurance
• Provident Fund

Work Location: In person