Chef Indian Cuisine jobs
- Elite ButlersDelhi
- Prepare daily meals including breakfast, lunch, dinner, and snacks.
- Strong knowledge of vegetarian and non-vegetarian preparations.
- View all Elite Butlers jobs - Delhi jobs - Private Chef jobs in Delhi
- Salary Search: Private Chef- Indian Cuisine salaries in Delhi
- Marcadors Marketing Private Ltd.Defence Colony, Delhi, Delhi
- Strong expertise in Indian cuisine and cooking techniques.
- The ideal candidate should have strong expertise in Indian cuisine, hands-on kitchen experience, and…
- IdlyGoKolkata, West Bengal
- Diploma or Degree in Hotel Management or Culinary Arts.
- In-depth knowledge of Indian spices, gravies, marinades, and traditional cooking methods.
- Mata Kheer Bhawani Foods Private LimitedLal Chowk, Srinagar, Jammu and Kashmir
- Food provided
- Minimum 5 years of experience in Indian vegetarian cuisine.
- Along with regular kitchen operations, our tiffin service is also a major part of our business, so…
- Mata Kheer Bhawani Foods Private LimitedLal Chowk, Srinagar, Jammu and Kashmir
- Food provided
- Minimum 5 years of experience in Indian vegetarian cuisine.
- Along with regular kitchen operations, our tiffin service is also a major part of our business, so…
- FAIRMONTMumbai, Maharashtra
- Lead chef's tables, masterclasses, and exclusive gastronomic experiences.
- Participate in media engagements, culinary festivals, chef collaborations, and…
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- Salary Search: Master Chef – Indian Cuisine salaries in Mumbai, Maharashtra
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- Rosetta HospitalityGoa
- Ø Anticipate guest needs wherever possible and uses guest name during interactions.
- Ø Assist with mise-en-place for his/her assigned station/section.
- View all Rosetta Hospitality jobs - Goa jobs - Sous Chef jobs in Goa
- Salary Search: Sous Chef (Indian Cuisine) salaries in Goa
- Prana EnergyBilaspur, Chhattisgarh
- Strong expertise in South Indian cuisine.
- We value chefs who respect tradition but also understand how thoughtful innovation can create memorable customer…
- Novotel Kochi InfoparkKochi, Kerala
- Food provided
- Health insurance
- Paid time off
- Paid sick time
- Life insurance
- Cell phone reimbursement
Sous chef specialized in South Indian cuisine. Job Type: Full-time Benefits: * Cell phone reimbursement * Flexible schedule * Food provided * Health… - Ekatra Hospitality Pvt LtdDaryaganj, Delhi, Delhi
- Food provided
- Paid time off
- Paid sick time
- Cell phone reimbursement
- Provident Fund
- Flexible schedule
- Staff Training: Mentoring junior chefs (Commis) and helping them perfect traditional Indian cooking techniques and knife skills.
- vocoGoa, Goa
- To develop and maintain the Restaurant cuisine concepts and standards for food preparation and presentation.
- To be familiar with local market and recommend menu…
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- Salary Search: Sous Chef - Indian Cuisine II voco Goa salaries in Goa, Goa
- Marriott International, IncChennai, Tamil Nadu
- Accountable for overall success of the daily kitchen operations.
- Works to continually improve guest and employee satisfaction while maintaining the operating…
View similar jobs with this employerElite ButlersIndia- Food provided
- Health insurance
- Strong knowledge of vegetarian cuisine.
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- Binge ConsultingLonavala, Pune, Maharashtra
- Prepare and oversee dishes across multiple cuisines such as Indian, Chinese, Continental, Italian, Asian, and other specialty cuisines.
- Copper ChimneySarkhej, Ahmedabad, Gujarat
- Food provided
- Health insurance
- Life insurance
- Provident Fund
- Assist the daily kitchen operations and food preparation.
- Supervise and train kitchen staff to ensure high standards of food quality.
- Marriott International, IncBengaluru, Karnataka
- Job CategoryFood and Beverage & Culinary.
- Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen.
Job Post Details
Job details
Pay
- ₹9,00,000 a year
Location
Full job description
Job Description – Private Chef (Indian Cuisine Specialist)
Position Title:
Private Chef – Indian Cuisine
Role Overview
We are seeking an experienced Private Chef specializing in authentic Indian cuisine, capable of delivering high-quality, home-style as well as refined dining experiences. The ideal candidate should have deep knowledge of regional Indian cuisines and the ability to curate customized menus based on family preferences, dietary requirements, and lifestyle.
Key Responsibilities
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Prepare daily meals including breakfast, lunch, dinner, and snacks.
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Expertise in North Indian, South Indian, Gujarati, Rajasthani, Maharashtrian, and other regional cuisines.
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Strong knowledge of vegetarian and non-vegetarian preparations.
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Ability to prepare traditional, festive, and sattvic meals when required.
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Plan weekly/monthly menus in coordination with the family.
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Manage special dietary requirements (low-oil, diabetic-friendly, Jain food, gluten-free, etc.).
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Ensure high standards of hygiene and kitchen organization.
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Manage grocery planning, vendor coordination, and inventory.
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Cater for family gatherings, poojas, and house events.
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Maintain confidentiality and professional conduct at all times.
Required Skills & Qualifications
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Minimum 5–10 years of culinary experience.
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Experience in private households preferred.
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Strong understanding of traditional Indian cooking techniques and spices.
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Ability to adapt taste as per family preference.
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Knowledge of modern plating and presentation is an advantage.
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Disciplined, well-groomed, and detail-oriented.
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Flexible with working hours.
Preferred Candidate Profile
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Respectful and culturally sensitive.
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Calm under pressure.
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Trustworthy and discreet.
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Capable of working independently.