Chef Indian Restaurant jobs
- Elite ButlersDelhi
- Prepare daily meals including breakfast, lunch, dinner, and snacks.
- Strong knowledge of vegetarian and non-vegetarian preparations.
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- Salary Search: Private Chef- Indian Cuisine salaries in Delhi
- IdlyGoKolkata, West Bengal
- Diploma or Degree in Hotel Management or Culinary Arts.
- In-depth knowledge of Indian spices, gravies, marinades, and traditional cooking methods.
- Pass Code HospitalityPune, Maharashtra
- Food provided
- Health insurance
- Paid time off
- Paid sick time
- Provident Fund
- Flexible schedule
- Job Types: Full-time, Permanent.
- Binge ConsultingLonavala, Pune, Maharashtra
- Prior experience in restaurants, hotels, cafés, or hospitality brands preferred.
- Reports To:* Operations Manager / General Manager.
- Prince Cuisines Pvt. ltd.Worli, Mumbai, Maharashtra
- Provident Fund
- The Indian Chef at Cream Centre will oversee the operations of the Indian and Tandoor kitchen, including recipe development, training, and maintaining quality…
- Copper ChimneySarkhej, Ahmedabad, Gujarat
- Food provided
- Health insurance
- Life insurance
- Provident Fund
- Assist the daily kitchen operations and food preparation.
- Supervise and train kitchen staff to ensure high standards of food quality.
- IHCLBhopal, Madhya Pradesh11 Jun 2026 Business Unit: Taj Lakefront, Bhopal Department: Food Production Job requisition ID: 15714 Description: About IHCL Indian Hotels Company Limited …
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- Châlet D’orNoida, Uttar Pradesh
- Food provided
- Our focus is on multi-cuisine gourmet offerings with impeccable presentation and service precision, designed to elevate customer experience.
- Châlet D’orNoida, Uttar Pradesh
- Food provided
- Our focus is on multi-cuisine gourmet offerings with impeccable presentation and service precision, designed to elevate customer experience.
- Foxoso Hospitality Pvt LtdGoa, Goa
- Report any equipment issues or safety concerns to the sous chef or executive chef.
- Prepare and cook a variety of dishes, following the recipes and guidelines…
- First Fiddle F&B Pvt LtdRaipur, Chhattisgarh
- Food provided
- Paid time off
- Paid sick time
- Leave encashment
- Provident Fund
- Flexible schedule
- The Executive Chef will be responsible for maintaining food quality, managing the kitchen team, controlling costs, and creating a menu that delights guests.
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- Zing Restaurants pvt ltd.Kolkata, West Bengal
- Food provided
- Paid time off
- Paid sick time
- Provident Fund
- Position Summary*: As a Cluster Chef you are responsible for overseeing the kitchen operations of 4-5 restaurants.
- Knowledge of best cooking practices.
- ChefDarbariDelhi, Delhi
- Food provided
- Proven experience as a Chef / Cook in a private household, restaurant, or hotel.
- We are seeking a highly skilled and passionate Private Chef specializing in…
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- ANK RestaurantsGuwahati, Assam
- Food provided
- Minimum 3–5 years of experience as a Continental Chef in a luxury hotel or fine-dining restaurant.
- The ideal candidate should have strong knowledge of…
- Marriott International, IncGoa, Goa
- Prepare special meals or substitute items.
- Regulate temperature of ovens, broilers, grills, and roasters.
- Ensure proper portion, arrangement, and food garnish.
- RSVP Royalty Hospitality LLPPrabhadevi, Mumbai, Maharashtra
- Food provided
- Health insurance
- Paid time off
- Paid sick time
- Provident Fund
- Proven experience as Executive Chef / Head Chef in a premium or fine dining restaurant.
- The ideal candidate should have strong culinary expertise in *modern…
Job Post Details
Job details
Pay
- ₹9,00,000 a year
Location
Full job description
Job Description – Private Chef (Indian Cuisine Specialist)
Position Title:
Private Chef – Indian Cuisine
Role Overview
We are seeking an experienced Private Chef specializing in authentic Indian cuisine, capable of delivering high-quality, home-style as well as refined dining experiences. The ideal candidate should have deep knowledge of regional Indian cuisines and the ability to curate customized menus based on family preferences, dietary requirements, and lifestyle.
Key Responsibilities
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Prepare daily meals including breakfast, lunch, dinner, and snacks.
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Expertise in North Indian, South Indian, Gujarati, Rajasthani, Maharashtrian, and other regional cuisines.
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Strong knowledge of vegetarian and non-vegetarian preparations.
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Ability to prepare traditional, festive, and sattvic meals when required.
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Plan weekly/monthly menus in coordination with the family.
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Manage special dietary requirements (low-oil, diabetic-friendly, Jain food, gluten-free, etc.).
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Ensure high standards of hygiene and kitchen organization.
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Manage grocery planning, vendor coordination, and inventory.
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Cater for family gatherings, poojas, and house events.
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Maintain confidentiality and professional conduct at all times.
Required Skills & Qualifications
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Minimum 5–10 years of culinary experience.
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Experience in private households preferred.
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Strong understanding of traditional Indian cooking techniques and spices.
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Ability to adapt taste as per family preference.
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Knowledge of modern plating and presentation is an advantage.
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Disciplined, well-groomed, and detail-oriented.
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Flexible with working hours.
Preferred Candidate Profile
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Respectful and culturally sensitive.
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Calm under pressure.
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Trustworthy and discreet.
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Capable of working independently.