PRIVATE CHEF – GURGAON

Location: Camellias, DLF Golf Course Road,
Position: Private Chef
Family Size: 1–2 Family Members
Working Hours: 8–10 hours per day
Meals: 2–3 meals per day – Breakfast, Lunch & Dinner
Cuisine: Multi-Cuisine

Key Responsibilities

• Prepare fresh, hygienic, and high-quality meals as per the family’s preferences.

• Manage daily meal preparation for 1–2 family members.

• Prepare a variety of multi-cuisine dishes, including breakfast, lunch, and dinner.

• Plan menus based on the family’s preferences and dietary requirements.

• Maintain cleanliness and hygiene in the kitchen during and after cooking.

• Clean and wash the utensils, cookware, and equipment used by the Chef.

• Maintain proper organization and hygiene of the kitchen work area.

• Assist with grocery requirements and communicate kitchen-related needs when required.

Candidate Requirements

• Strong multi-cuisine cooking skills.

• Good knowledge of kitchen hygiene and food safety.

• Professional, punctual, and well-presented.

• Ability to work independently and understand the preferences of a private household.

• Candidates with experience working for HNI/UHNI families will be preferred.

Note: The Chef’s primary responsibility will be cooking and kitchen-related duties. General household cleaning or housekeeping responsibilities will not be part of the role.