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- Café Coffee DayBangalore Corporation Building, Bengaluru, Karnataka
- Paid sick time
- Commuter assistance
- Provident Fund
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- Ristara Foods Pvt LtdBangalore City, Bengaluru, Karnataka
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- First Fiddle F&B Pvt LtdBangalore City, Bengaluru, Karnataka
- Food provided
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- Paid sick time
- Leave encashment
- Provident Fund
- Flexible schedule
- The Executive Chef will be responsible for maintaining food quality, managing the kitchen team, controlling costs, and creating a menu that delights guests.
- First Fiddle F&B Pvt LtdBangalore City, Bengaluru, Karnataka
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- PVR INOX LimitedKonanakunte, Bengaluru, Karnataka
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- CredvestIndiranagar, Bengaluru, Karnataka
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- Paid sick time
- Provident Fund
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- The Studs Sports Bar & GrillBangalore City, Bengaluru, Karnataka
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- Lavonne Hospitality Pvt LtdIndiranagar, Bengaluru, Karnataka
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- Support senior chefs during service and ensure timely preparation of orders.
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- Manu Chandra VenturesMahatma Gandhi Road, Bengaluru, Karnataka
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- Paid sick time
- Provident Fund
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- Le ChâteauBengaluru, Karnataka
- Lead, train, and supervise chefs, cooks, kitchen supervisors, and support staff.
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- Beyond Burg Inc.Indiranagar, Bengaluru, Karnataka
- Training Systems & Capability Building.
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- Elite ButlersBengaluru, Karnataka
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- Bliss Chocolates India Pvt LtdBangalore City, Bengaluru, Karnataka
- Food provided
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Chef Restaurant jobs in Bengaluru, Karnataka
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Job Post Details
Head Chef for a Vegetarian Fine Dining Restaurant - job post
Jayanagar, Bengaluru, Karnataka
₹60,000 - ₹90,000 a month
Job details
Pay
- ₹60,000 - ₹90,000 a month
Job type
- Permanent
- Full-time
Location
Jayanagar, Bengaluru, Karnataka
Full job description
This is for a Vegetarian Fine Dining Restaurant:
Responsibilities
Take full ownership of the kitchen and daily operations
Plan and execute innovative vegetarian menus
Ensure consistency in taste, presentation, and portion control
Supervise food preparation and maintain high quality standards
Train, manage, and improve kitchen staff efficiency
Monitor all dishes before service to ensure fine-dining standards
Control food costs, inventory, and minimize wastage
Maintain hygiene and food safety standards at all times
Coordinate with management for menu updates and improvements
Cuisine Requirement
- Continental Cuisine
- North Indian Cuisine
- South Indian Cuisine
Job Types: Full-time, Permanent
Pay: ₹60,000.00 - ₹90,000.00 per month
Work Location: In person