Chef Restaurant jobs in Jaipur, Rajasthan

NIBS is looking for an experienced and passionate Executive Chef – Kitchen to lead our culinary operations and drive excellence in food quality, innovation, and kitchen management.

Key Responsibilities:

- Lead and manage overall kitchen & culinary operations

- Ensure consistency in food quality, taste, presentation & portion control

- Menu planning, recipe standardization & new product development

- Manage food costing, wastage control & kitchen profitability

- Oversee inventory, raw material utilization & production planning

- Lead, train & develop the kitchen team

- Ensure strict hygiene, food safety & FSSAI compliance

- Manage high-volume kitchen, catering & event production

- Develop and implement kitchen SOPs and operational standards

What We’re Looking For:

- 7-8 years of experience in culinary & kitchen operations

- 2 years of experience in a senior kitchen leadership role

- Strong expertise in food costing, menu development & recipe standardization

- Experience in premium cafés, restaurants, hotels or large-scale catering operations

- Strong leadership, team management & problem-solving skills

- Passion for food innovation and delivering exceptional culinary experiences

Pay: ₹50,000.00 - ₹70,000.00 per month

Benefits:

• Flexible schedule
• Food provided
• Provident Fund

Work Location: In person