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Chef Restaurant jobs in Jaipur, Rajasthan

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    • Experience in premium cafés, restaurants, hotels or large-scale catering operations.
    • NIBS is looking for an experienced and passionate Executive Chef –…
    • Employment Type: Full-Time | On-Site.
    • As Head Chef, you will be responsible for menu development, kitchen management, food quality standards, team leadership,…
    • " Surprise and Spoil the Guest through Unreasonable Hospitality ".
    • We are looking for a Corporate Chef who can build kitchen systems that scale across 15+…
    • Minimum 2 years work experience as Head Chef, or Executive Sous chef in larger operation.
    • You will be responsible for the efficient running of the division in…
    • Reporting directly with the Head Chef, Sous chef and deputising in their absence.
    • We are looking for an experienced and passionate Junior sous Chef, The Sous…
    • Minimum 5 years cooking experience in Chinese, Banquet, Main, or Pastry kitchens at high-standard restaurants or 5-star hotels.
  • View similar jobs with this employer
    • Experience in restaurant, café, or QSR kitchen is preferred.
    • Prepare South Indian dishes like dosa, idli, vada, uttapam, sambhar, chutneys, and other menu items…
    • The Sous Chef is responsible for planning and directing food preparation in a kitchen.
    • This will involve a large degree of supervising other kitchen staff.
    • ResponsibilitiesAssist the Head Chef and senior kitchen staff with food preparation.
    • Help in cutting vegetables, cleaning ingredients, marinating, and basic…
  • Company Description Fairmont is a collection of luxury hotels and resorts worldwide, each distinguished by its luxury, elegance and residential charm.…
    • Stock up the assigned kitchen with raw materials and ingredients on a daily basis.
    • Be familiar with the use of all electrical and mechanical equipment in the…
    • Train and guide junior chefs and kitchen assistants.
    • We are looking for an experienced Head Chef to supervise our kitchen operations and lead the cooking team.
    • 2-3 years as a Pastry Chef in a 4 / 5-star category hotel or individual restaurants with high standards.
    • Enhance menu offerings: Partner with the Master Pastry…
    • Prepare chicken curry, beef curry, mutton curry and fish curry.
    • Cook Kerala-style fish fry, chicken fry and other non-vegetarian dishes.
  • View similar jobs with this employer
    Company Description Fairmont is a collection of luxury hotels and resorts worldwide, each distinguished by its luxury, elegance and residential charm.…

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Job Post Details

Executive Chef - job post

NIBS
Jaipur, Rajasthan
₹50,000 - ₹70,000 a month

Job details

Pay

  • ₹50,000 - ₹70,000 a month

Job type

  • Permanent

Location

Jaipur, Rajasthan

Benefits

Pulled from the full job description

  • Food provided
  • Provident Fund
  • Flexible schedule

Full job description

NIBS is looking for an experienced and passionate Executive Chef – Kitchen to lead our culinary operations and drive excellence in food quality, innovation, and kitchen management.

Key Responsibilities:

- Lead and manage overall kitchen & culinary operations

- Ensure consistency in food quality, taste, presentation & portion control

- Menu planning, recipe standardization & new product development

- Manage food costing, wastage control & kitchen profitability

- Oversee inventory, raw material utilization & production planning

- Lead, train & develop the kitchen team

- Ensure strict hygiene, food safety & FSSAI compliance

- Manage high-volume kitchen, catering & event production

- Develop and implement kitchen SOPs and operational standards

What We’re Looking For:

- 7-8 years of experience in culinary & kitchen operations

- 2 years of experience in a senior kitchen leadership role

- Strong expertise in food costing, menu development & recipe standardization

- Experience in premium cafés, restaurants, hotels or large-scale catering operations

- Strong leadership, team management & problem-solving skills

- Passion for food innovation and delivering exceptional culinary experiences

Pay: ₹50,000.00 - ₹70,000.00 per month

Benefits:

  • Flexible schedule
  • Food provided
  • Provident Fund

Work Location: In person

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