Skip to main content
Upload your CV and find your next job on Indeed!

Chef Restaurant jobs in Pune, Maharashtra

Sort by: -
    • Minimum 4–6 years of experience in a professional restaurant kitchen.
    • The ideal candidate should have strong leadership skills, excellent knowledge of kitchen…
    • View all Le Petit Hospitality jobs - Pune, Maharashtra jobs
    • Salary Search: Sous Chef salaries in Pune, Maharashtra
    • Prepare and present dishes as per standard recipes and quality guidelines.
    • Maintain consistency in taste, portioning, and presentation.
    • Prepare, cook, and present dishes within your designated section.
    • Supervise and train junior kitchen staff in your section.
    • We are seeking a highly skilled and experienced Private Chef to provide exceptional culinary services for a discerning client.
    • 4–8 years of culinary experience in hotels or restaurants.
    • Supervise, train, and guide DCDPs and Commis chefs.
    • Minimize food wastage and control kitchen costs.
    • 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge.
    • At least 1 year as a Commis I in an international brand hotel or individual restaurant with high standards.
    • Supervise the kitchen team: Oversee line cooks to…
    • Familiarity with restaurant management software and POS systems.
    • Oversee all aspects of restaurant operations, including front-of-house and back-of-house…
    • Responsibilities include creating unique croissant-based fusion products, developing new recipes and seasonal specials, conducting food trials and tastings, and…
    • Minimum 3–5 years of experience in a professional restaurant kitchen.
    • Guide and support junior chefs and commis working within the section.
    • Manage kitchen operations & food quality.
    • Plan menus & control food cost.
    • Coordinate with clients & ensure smooth catering services.
    • Salary - 25k to 30k depends on experience.
    • Facility - Mondy Weekly off , Paid leave ( Monthly 1 ) , Accommodation , Breakfast , Lunch , Dinner.
    • Competitive market salaries, company Accomodation, dedicated staff members, timely salaries, benefits .
    • Working knowledge of various computer software programs (MS Office, restaurant management software, POS).
    • The successful candidate will employ its culinary and…
    • 2–5 years of experience in restaurants, QSRs, cafés, or hospitality establishments.
    • The ideal candidate should have strong experience in hot kitchen operations,…

Job Post Details

Sous Chef - job post

Le Petit Hospitality
Pune, Maharashtra
₹35,000.00 - ₹55,056.19 a month

Job details

Pay

  • ₹35,000.00 - ₹55,056.19 a month

Job type

  • Full-time

Shift and schedule

  • Weekend availability

Location

Pune, Maharashtra

Benefits

Pulled from the full job description

  • Food provided

Full job description

We are looking for an experienced and motivated Sous Chef to join our kitchen team in Pune. The ideal candidate should have strong leadership skills, excellent knowledge of kitchen operations, and the ability to maintain consistency and quality during high-volume service.

Key Responsibilities

  • Assist the Head Chef in managing day-to-day kitchen operations
  • Lead and supervise the kitchen team during prep and service
  • Ensure consistency in food quality, taste, presentation, and portioning
  • Maintain and enforce standard recipes, kitchen SOPs, and hygiene standards
  • Manage mise en place and ensure all sections are service-ready
  • Monitor inventory, stock levels, food costs, and wastage
  • Train, guide, and supervise junior kitchen staff
  • Ensure proper storage, labelling, and handling of ingredients
  • Coordinate with the Head Chef on menu execution and kitchen requirements
  • Take responsibility for kitchen operations in the Head Chef's absence

Requirements

  • Minimum 4–6 years of experience in a professional restaurant kitchen
  • Prior experience in a supervisory or leadership role
  • Strong understanding of kitchen operations and service management
  • Excellent organisational and team-management skills
  • Ability to work calmly and efficiently in a fast-paced environment
  • Strong focus on discipline, consistency, cleanliness, and attention to detail
  • Willingness to work flexible shifts, weekends, and holidays

Location: Pune

We are looking for someone who takes ownership, leads by example, and is passionate about maintaining high standards in the kitchen.

Pay: ₹35,000.00 - ₹55,056.19 per month

Benefits:

  • Food provided

Work Location: In person

Let Employers Find YouUpload Your Resume