Chef jobs
- Hampton By IC’sMaharishi Nagar, Noida, Uttar Pradesh
- Food provided
- Provident Fund
- * Lead and manage overall kitchen operations for a premium multi-cuisine restaurant.
- * Specialization in Continental and Oriental cuisine with strong focus on…
- CGH Earth WellnessAlmora, Uttarakhand
- Food provided
- Paid time off
- Paid sick time
- Provident Fund
- The role involves designing menus aligned with naturopathy principles, focusing on nutrition, sustainability, and guest satisfaction.
- CGH Earth WellnessAlmora, Uttarakhand
- Food provided
- Paid time off
- Paid sick time
- Provident Fund
- The role involves designing menus aligned with naturopathy principles, focusing on nutrition, sustainability, and guest satisfaction.
- Ekatra Hospitality Pvt LtdDaryaganj, Delhi, Delhi
- Food provided
- Paid time off
- Paid sick time
- Cell phone reimbursement
- Provident Fund
- Flexible schedule
- Staff Training: Mentoring junior chefs (Commis) and helping them perfect traditional Indian cooking techniques and knife skills.
- Binge ConsultingLonavala, Pune, Maharashtra
- Reports To:* Operations Manager / General Manager.
- We are seeking an experienced and passionate Multi-Cuisine Head Chef to lead kitchen operations and manage…
- Kanoka Village Resort Pvt LtdDhekiajuli, Assam
- Food provided
- Health insurance
- Provident Fund
- Handle complete kitchen and F&B operations.
- Manage food quality, hygiene, and presentation standards.
- Supervise kitchen staff and daily operations.
View similar jobs with this employerElite ButlersUnknown, West Bengal- A private chef is responsible for planning, preparing, and serving meals for individuals or families in a private setting.
- Madhuban Resort - Ratapani SanctuaryRehti, Madhya Pradesh
- Food provided
- Traditional vegetarian recipes of Madhya Pradesh.
- Contemporary presentation and guest experience.
- Lead the overall kitchen operations of Madhuban Eco Retreat.
- Elite ButlersUnknown, Unknown, Maharashtra
- The chef will be responsible for preparing four fresh and nutritious meals daily—breakfast, lunch, evening snacks, and dinner—with a specialization in Indian,…
- Paragon GroupCalicut, Kerala
- Food provided
- Health insurance
- Paid time off
- Paid sick time
- Cell phone reimbursement
- Leave encashment
- Menu Design: Create and execute innovative, profitable menus that align with our brand.
- Consistency: Establish exact standardized recipes and plating guides…
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- AccorHotelGuwahati, Assam
- Monitor the presentation of food to ensure it complies with company standards and guidelines as per recipe system.
- Ensure consistency of all product deliveries.
- View all AccorHotel jobs - Guwahati, Assam jobs
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- Clarks Exotica Resort & SpaNahan, Himachal Pradesh
- Food provided
- Paid time off
- Control and direct the food preparation process and any other relative activities.
- Construct menus with new or existing culinary creations ensuring the variety…
- Regenta Baywatch ResortColva, Goa
- Food provided
- Paid time off
- Paid sick time
- Provident Fund
- The Sous Chef supports the Executive Chef in managing kitchen operations, ensuring high-quality food preparation, maintaining hygiene standards, and leading the…
- View all Regenta Baywatch Resort jobs - Colva, Goa jobs
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- SENTOSA COFFEEJaipur, Rajasthan
- Food provided
- Internet reimbursement
- Flexible schedule
- Employment Type: Full-Time | On-Site.
- As Head Chef, you will be responsible for menu development, kitchen management, food quality standards, team leadership,…
- View all SENTOSA COFFEE jobs - Jaipur, Rajasthan jobs
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View similar jobs with this employerKeshava's Hospitality Private LimitedKharghar, Navi Mumbai, Maharashtra- Food provided
- Paid sick time
- Provident Fund
- As the Head Chef, you will be responsible for overseeing all aspects of kitchen operations, ensuring the delivery of high-quality, consistent dishes, managing…
- Châlet D’orNoida, Uttar Pradesh
- Food provided
- Our focus is on multi-cuisine gourmet offerings with impeccable presentation and service precision, designed to elevate customer experience.
Job Post Details
Job details
Pay
- ₹60,000 - ₹90,000 a month
Job type
- Permanent
- Full-time
Location
Benefits
Pulled from the full job description
- Food provided
- Provident Fund
Full job description
Key Responsibilities
* Lead and manage overall kitchen operations for a premium multi-cuisine restaurant.
* Specialization in Continental and Oriental cuisine with strong focus on food quality, consistency, and presentation.
* Develop menus, standardize recipes, and ensure adherence to SOPs.
* Manage food cost, kitchen expenses, wastage control, and inventory management.
* Prepare recipe costing and menu engineering reports.
* Train, mentor, and supervise kitchen staff to maintain high culinary standards.
* Ensure compliance with food safety, hygiene, and statutory regulations.
* Coordinate with procurement and operations teams for smooth kitchen functioning.
Requirements
* 8–10 years of experience in premium restaurants, fine-dining establishments, or reputed hotels.
* Strong expertise in Continental & Oriental cuisine.
* Proven experience in food cost control, recipe costing, and kitchen budgeting.
* Computer literate with working knowledge of MS Excel and basic reporting.
* Strong leadership, team management, and communication skills.
* Immediate joiners preferred.
* Age Limit - Less then 40 years.
Interested candidates may share their updated CV at: (Share CV on both the email id) chandan@thetummytale.com
Pay: ₹60,000.00 - ₹90,000.00 per month
Benefits:
- Food provided
- Provident Fund
Work Location: In person