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Chef jobs in Bengaluru, Karnataka

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    • Product Development Chef (Automation Focus).
    • Drive product standardization and automation by converting skill-based cooking into process-driven systems.
    • We are hiring a talented and experienced Executive Chef in Bangalore.
    • The Executive Chef will be responsible for maintaining food quality, managing the…
  • View similar jobs with this employer
    • The chef will be responsible for planning menus, sourcing ingredients, and delivering high-quality dining experiences tailored to the family's preferences.
    • The chef should be highly organized, maintain the highest standards of hygiene and food quality, and be able to adapt meals based on the client's dietary…
    • We are looking for an experienced Executive Chef to lead kitchen operations, ensure high-quality food production, and manage kitchen staff efficiently.
    • Supervise and train kitchen staff, including chefs de partie, commis chefs, and kitchen assistants.
    • Job Summary: A Sous Chef is a key member of the kitchen team…
    • Business Unit: Taj Yeshwantpur, Bengaluru.
    • Equal Opportunities Employment at IHCL.
    • Lead, train, and supervise chefs, cooks, kitchen supervisors, and support staff.
    • Job Title: Executive Chef – Catering Operations*.
    • Credfoods operates multiple restaurant brands across South India, delivering high-quality, consistent food experiences.
    • Pay: ₹40,000.00 - ₹55,000.00 per month.
    • We're looking for an experienced Pastry Chef to join our team!
    • You'll create show-stopping pastries, desserts, and baked goods at scale — think big orders, busy…
    • This is for a Vegetarian Fine Dining Restaurant:
    • Take full ownership of the kitchen and daily operations.
    • Plan and execute innovative vegetarian menus.
    • Volume Cooking: Preparing consistent, hearty meals (breakfast, lunch, or dinner) for large, fixed batches of factory workers.
    • Reports To:* General Manager / F&B Manager.
    • The Head Chef is responsible for the overall operation of the kitchen, including food quality, menu execution, staff…
    • Reporting To:* School Administration / Operations Head.
    • Working Hours:* 6:00 AM – 3:00 PM (or as required during school events).
    • Support section chefs in daily mise en place and kitchen operations.
    • We are looking for a passionate Commis Chef.
    • Good teamwork and communication skills.

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Job Post Details

Product Development Chef - job post

Ristara Foods Pvt Ltd
Bangalore City, Bengaluru, Karnataka
₹80,000 - ₹1,20,000 a month

Job details

Pay

  • ₹80,000 - ₹1,20,000 a month

Job type

  • Permanent
  • Full-time

Location

Bangalore City, Bengaluru, Karnataka

Benefits

Pulled from the full job description

  • Food provided
  • Health insurance
  • Paid sick time
  • Provident Fund

Full job description

Product Development Chef (Automation Focus)

Role Overview

Drive product standardization and automation by converting skill-based cooking into process-driven systems.

Key Responsibilities

● Convert manual recipes into machine-based processes

● Work with kitchen equipment and automation tools

● Standardize recipes for scalability

● Collaborate with operations and central kitchen

● Optimize processes for consistency and efficiency

● Work on new product development

Requirements

● Bachelor’s degree in Hotel Management / Culinary Arts

● Minimum 5+ years of experience

● Experience in automation-focused setups preferred

● Exposure to equipment-based cooking (e.g., Rational)

● Strong process and technical orientation

Job Types: Full-time, Permanent

Pay: ₹80,000.00 - ₹120,000.00 per month

Benefits:

  • Food provided
  • Health insurance
  • Paid sick time
  • Provident Fund

Work Location: In person

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