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Chef jobs in Chennai, Tamil Nadu

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    • 2 to 5 years in a professional kitchen (hotel, banquet or restaurant), from commis to chef de partie; or a chef at a packaged-food or spice brand working on…
    • View all Cookd Ventures Private Limited jobs - Chennai, Tamil Nadu jobs
    • Salary Search: Chef salaries in Chennai, Tamil Nadu
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    • * Assist the Head Chef in preparing food, planning menus, and ensuring food quality and presentation.
    • * Supervise kitchen staff, monitor food inventory, and…
    • Proven experience as a personal or private chef or good experience with 5 star hotels or restaurants.
    • Prepare daily meals (breakfast, lunch, dinner, snacks) for…
    • Scheduling department chef to ensure optimum productivity and facilitate smooth functioning of all kitchen departments.
    • To lead and manage kitchen operations across assigned outlets, ensuring consistent food quality, authentic taste, hygiene, customer satisfaction, cost…
    • You will be responsible for all aspects of the kitchen operation (including menu design) and will need to lead by example, demonstrating high end cookery and…
    • To set up and periodically review the Standard operating procedures of Food Quality deliverance and to ensure adherence to the same.
  • View similar jobs with this employer
    • Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen.
    • Strives to improve service performance.
    • Prepare breakfast, lunch, dinner, snacks, and beverages as required.
    • Plan daily and weekly menus in consultation with the family.
    • Scheduling department chef to ensure optimum productivity and facilitate smooth functioning of all kitchen departments.
  • Cooking Veg n non veg Chennai prefer Home cook Job Type: Full-time Pay: ₹589,772.71 - ₹1,872,353.85 per year Application Question(s): * Immediate…
    • Role Scope:* Luxury Asian specialty culinary items, master marinades, artisanal batters, and handcrafted noodles and bread.
    • To order food necessary for chosen menu as required by the head chef.
    • Department: Food & Beverage Production Dept.*.
    • To control production to eliminate waste.
    • Assist the Head Chef in managing daily kitchen operations.
    • Supervise and coordinate kitchen staff during food preparation and service.
    • We are looking for an experienced and passionate Executive Chef to lead our kitchen operations and deliver excellent food quality and dining experiences.

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Job Post Details

Chef
Cookd Ventures Private Limited
Chennai, Tamil Nadu
₹40,000 - ₹60,000 a month
Full-time
Apply now

Job details

₹40,000 - ₹60,000 a month
Full-time
Chennai, Tamil Nadu

Full job description

Cookd is a food brand from Tamil Nadu with a community of over 6 million followers. We make masalas and cooking kits that help home cooks make great meals every time. We sell through our own website, every quick commerce app, over 6,500 stores across Tamil Nadu, and to customers abroad through distributors in the US, Australia and more.

What you'll do

- Build and test recipes for Cookd's masalas, cooking kits and new products

- Cook on camera for our content, ads and events

- Run taste trials on production batches to keep every pack consistent

- Write up recipes and test results clearly, using Google Sheets and Docs

Who should apply

- 2 to 5 years in a professional kitchen (hotel, banquet or restaurant), from commis to chef de partie; or a chef at a packaged-food or spice brand working on recipes and product testing

- A culinary or hotel-management degree or diploma

- Confident cooking non-veg, with strong South Indian cooking; North Indian, continental and baking are a plus

- English first, Tamil a strong plus

- Based in South India, or ready to move to Chennai

- Selection includes a practical cooking test in Chennai

Reports to: Chief Culinary Officer.

Pay: ₹40,000.00 - ₹60,000.00 per month

Ability to commute/relocate:

  • Chennai, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required)

Education:

  • Diploma (Required)

Experience:

  • professional kitchen: 2 years (Preferred)

Work Location: In person

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