Chef jobs in Chennai, Tamil Nadu
- Cookd Ventures Private LimitedChennai, Tamil Nadu
- 2 to 5 years in a professional kitchen (hotel, banquet or restaurant), from commis to chef de partie; or a chef at a packaged-food or spice brand working on…
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- Advantage foods Pvt LtdChennai, Tamil Nadu
- Prepare and present high-quality Continental dishes while maintaining consistency in taste and presentation.
- Ensure food quality, hygiene, and safety standards…
- Elite ButlersChennai, Tamil Nadu
- Proven experience as a personal or private chef or good experience with 5 star hotels or restaurants.
- Prepare daily meals (breakfast, lunch, dinner, snacks) for…
- View all Elite Butlers jobs - Chennai, Tamil Nadu jobs - Private Chef jobs in Chennai, Tamil Nadu
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- Taj Sats Air Catering LimitedChennai, Tamil Nadu
- Scheduling department chef to ensure optimum productivity and facilitate smooth functioning of all kitchen departments.
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- The LEEA Education Company (a division of AEPL)Chennai, Tamil Nadu
- Good Communication skills in English is desirable.
- The LEEA Education Company (a division of AEPL)Chennai, Tamil Nadu
- Good Communication skills in English is desirable.
- Vasanta Bhavan Hotels Pvt LtdGuindy Industrial Estate, Chennai, Tamil Nadu
- To lead and manage kitchen operations across assigned outlets, ensuring consistent food quality, authentic taste, hygiene, customer satisfaction, cost…
- Taj Sats Air Catering LimitedChennai, Tamil Nadu
- Scheduling department chef to ensure optimum productivity and facilitate smooth functioning of all kitchen departments.
View similar jobs with this employerPVRVelachery, Chennai, Tamil Nadu- * Assist the Head Chef in preparing food, planning menus, and ensuring food quality and presentation.
- * Supervise kitchen staff, monitor food inventory, and…
- MERCUREChennai, Tamil Nadu
- Hotel for travellers looking for local and authentic experiences.
- Analyze monthly P&L and month-end reports, identify deviation from business plan goals.
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- HighCaterChennai, Tamil Nadu
- You will be responsible for all aspects of the kitchen operation (including menu design) and will need to lead by example, demonstrating high end cookery and…
- Taj Sats Air Catering LimitedChennai, Tamil Nadu
- To roster and allocate staff for a round the clock operation so as to ensure optimum productivity and facilitate smooth functioning of the operations department…
- Taj Sats Air Catering LimitedChennai, Tamil Nadu
- Scheduling department chef to ensure optimum productivity and facilitate smooth functioning of all kitchen departments.
- View all Taj Sats Air Catering Limited jobs - Chennai, Tamil Nadu jobs
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- Park Hyatt ChennaiChennai, Tamil Nadu
- You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting…
View similar jobs with this employerMarriott International, IncChennai, Tamil Nadu- Prepare special meals or substitute items.
- Regulate temperature of ovens, broilers, grills, and roasters.
- Ensure proper portion, arrangement, and food garnish.
- IHCLChennai, Tamil Nadu
- To set up and periodically review the Standard operating procedures of Food Quality deliverance and to ensure adherence to the same.
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Job Post Details
Chef
Job details
Full job description
Cookd is a food brand from Tamil Nadu with a community of over 6 million followers. We make masalas and cooking kits that help home cooks make great meals every time. We sell through our own website, every quick commerce app, over 6,500 stores across Tamil Nadu, and to customers abroad through distributors in the US, Australia and more.
What you'll do
- Build and test recipes for Cookd's masalas, cooking kits and new products
- Cook on camera for our content, ads and events
- Run taste trials on production batches to keep every pack consistent
- Write up recipes and test results clearly, using Google Sheets and Docs
Who should apply
- 2 to 5 years in a professional kitchen (hotel, banquet or restaurant), from commis to chef de partie; or a chef at a packaged-food or spice brand working on recipes and product testing
- A culinary or hotel-management degree or diploma
- Confident cooking non-veg, with strong South Indian cooking; North Indian, continental and baking are a plus
- English first, Tamil a strong plus
- Based in South India, or ready to move to Chennai
- Selection includes a practical cooking test in Chennai
Reports to: Chief Culinary Officer.
Pay: ₹40,000.00 - ₹60,000.00 per month
Ability to commute/relocate:
- Chennai, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required)
Education:
- Diploma (Required)
Experience:
- professional kitchen: 2 years (Preferred)
Work Location: In person