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Chef jobs in Faridabad, Haryana

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    • We are looking for experienced and skilled Chefs in the UK and Ireland.
    • Prepare and cook high-quality dishes according to menu standards and recipes.
    • Production Chef has primary responsibility for overseeing and supervising production of food for the company.
    • Responsible for supervising, training, evaluating,…
    • View all Arroy Foods jobs - Noida, Uttar Pradesh jobs - Sous Chef jobs in Noida, Uttar Pradesh
    • Salary Search: Production Chef (Sr. CDP / Sous Chef) salaries in Noida, Uttar Pradesh
    • * Must have hotel background / Degree or Diploma in hospitality is must.
    • * Customer-focused with high service standards.
    • Oversee kitchen operations and ensure food quality & consistency.
    • Plan menus and develop new recipes as per client needs.
    • Need a chef for preparing continental dishes, should have knowledge of preparing all types of european cuisine including pizza making in wood fire oven.
    • Tandoor operations, kebabs, breads, grilling & food quality.
    • Wok cooking, Chinese starters, noodles, rice & main course.
    • Experience:* 5+ years, preferably with experience in a hotel.
    • We are looking for an experienced and professional Cook to manage the day-to-day cooking…
    • Chaileela is looking for an experienced, skilled, and passionate Senior Chef to lead kitchen operations, maintain high food quality standards, and deliver an…
    • You will be on the ground managing the kitchen and serving team, planning daily menus, buying groceries and raw material, and making sure every meal goes out on…
  • View similar jobs with this employer
    • You will work from our office and coordinate the kitchen teams at every site.
    • What you will do: Plan and manage daily meals for factory workers across all 4…
    • Minimum 6 years of experience as a chef in hospitality kitchens or private households.
    • Employment Type: Full-time | Live-out.
    • Weekly Off: 1 day per week.
    • Need a chef for making live Neopolitan / Thin Crust Wood Fired pizza in Live Kitchen, should have knowledge of all types of continental dishes.
    • Experience in commercial bakery, biscuit, cookie or rusk manufacturing preferred.
    • Prepare and supervise production of rusks, cookies, biscuits and bakery…
    • You will work from our office and coordinate the kitchen teams at every site.
    • What you will do: Plan and manage daily meals for factory workers across all 4…
    • Moolchand Catering supplies fresh, cooked meals to factory workforces in and around Noida.
    • Run the central kitchen and food production operations to ensure…

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Job Post Details

Chef - UK & Ireland
USI Global Recruitment
India
₹1,00,000 - ₹6,00,000 a month
Full-time
Apply now

Job details

₹1,00,000 - ₹6,00,000 a month
Full-time
India

Full job description

We are looking for experienced and skilled Chefs in the UK and Ireland.

Roles & Responsibilities

  • Prepare and cook high-quality dishes according to menu standards and recipes.
  • Ensure proper food preparation, portion control, taste, and presentation.
  • Maintain high standards of food hygiene, safety, and kitchen cleanliness.
  • Manage food preparation during busy service periods.
  • Check the quality and freshness of ingredients.
  • Assist with stock control, ordering, and storage of food items.
  • Follow food safety, allergen, and health & safety procedures.
  • Work effectively with other kitchen staff and support the kitchen team.
  • Maintain a clean, organised, and safe working environment.
  • Minimise food wastage and maintain proper portion control.
  • Follow instructions from the Head Chef / Sous Chef.
  • Contribute to menu preparation and new dish development where required.

Candidate Requirements

  • Previous experience as a Chef / Commis Chef / Chef de Partie / Sous Chef / Head Chef.
  • Good knowledge of food preparation and cooking techniques.
  • Strong knowledge of food hygiene and kitchen safety.
  • Ability to work in a fast-paced kitchen environment.
  • Good communication and teamwork skills.
  • Ability to work under pressure.
  • Good organisational and time-management skills.
  • Culinary qualification or relevant professional training is an advantage.
  • Food Hygiene certification is desirable.

Pay: ₹100,000.00 - ₹600,000.00 per month

Work Location: In person

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