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Chef jobs in Faridabad, Haryana
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- Arroy FoodsNoida, Uttar Pradesh
- Production Chef has primary responsibility for overseeing and supervising production of food for the company.
- Responsible for supervising, training, evaluating,…
- REMEDRA HOTELS - 4 STARSurajkund, Faridabad, Haryana
- * Must have hotel background / Degree or Diploma in hospitality is must.
- * Customer-focused with high service standards.
- Promach Hospitality Pvt LtdNoida, Uttar Pradesh
- Oversee kitchen operations and ensure food quality & consistency.
- Plan menus and develop new recipes as per client needs.
- VIEKAFaridabad, Haryana
- Need a chef for preparing continental dishes, should have knowledge of preparing all types of european cuisine including pizza making in wood fire oven.
- View all VIEKA jobs - Faridabad, Haryana jobs - Line Cook jobs in Faridabad, Haryana
- Salary Search: Demi Chef de Partie salaries in Faridabad, Haryana
- VIEKAFaridabad, Haryana
- Need a chef for preparing continental dishes, should have knowledge of preparing all types of european cuisine including pizza making in wood fire oven.
- View all VIEKA jobs - Faridabad, Haryana jobs - Line Cook jobs in Faridabad, Haryana
- Salary Search: Demi Chef de Partie salaries in Faridabad, Haryana
- Chaileela Sector 104Noida, Uttar Pradesh
- Chaileela is looking for an experienced, skilled, and passionate Senior Chef to lead kitchen operations, maintain high food quality standards, and deliver an…
- Moolchand CateringNoida, Uttar Pradesh
- You will be on the ground managing the kitchen and serving team, planning daily menus, buying groceries and raw material, and making sure every meal goes out on…
- Pyramid hospitalityFaridabad, Haryana
- Tandoor operations, kebabs, breads, grilling & food quality.
- Wok cooking, Chinese starters, noodles, rice & main course.
View similar jobs with this employerMoolchand CateringNoida, Uttar Pradesh- You will work from our office and coordinate the kitchen teams at every site.
- What you will do: Plan and manage daily meals for factory workers across all 4…
- View all Moolchand Catering jobs - Noida, Uttar Pradesh jobs
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- Elite ButlersVasant Kunj, Delhi, Delhi
- Minimum 6 years of experience as a chef in hospitality kitchens or private households.
- Employment Type: Full-time | Live-out.
- Weekly Off: 1 day per week.
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- Moolchand CateringNoida, Uttar Pradesh
- You will work from our office and coordinate the kitchen teams at every site.
- What you will do: Plan and manage daily meals for factory workers across all 4…
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- VIEKAFaridabad, Haryana
- Need a chef for making live Neopolitan / Thin Crust Wood Fired pizza in Live Kitchen, should have knowledge of all types of continental dishes.
- View all VIEKA jobs - Faridabad, Haryana jobs
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- ARDEE FOUNDATIONGolf Links, Delhi, Delhi
- Experience:* 5+ years, preferably with experience in a hotel.
- We are looking for an experienced and professional Cook to manage the day-to-day cooking…
- Georgia foods companyFaridabad, Haryana
- Experience in commercial bakery, biscuit, cookie or rusk manufacturing preferred.
- Prepare and supervise production of rusks, cookies, biscuits and bakery…
- The Taste AffairC R R I, Delhi, Delhi
- We are looking for an experienced and highly professional Kitchen Supervisor who can take responsibility for the day-to-day functioning of our kitchen and…
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- Salary Search: Kitchen Supervisor salaries in C R R I, Delhi, Delhi
- Moolchand CateringNoida, Uttar Pradesh
- Moolchand Catering supplies fresh, cooked meals to factory workforces in and around Noida.
- Run the central kitchen and food production operations to ensure…
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Job Post Details
Production Chef (Sr. CDP / Sous Chef)
Noida, Uttar Pradesh
₹45,000 - ₹65,000 a month
-
Full-time
Production Chef (Sr. CDP / Sous Chef)
Job details
₹45,000 - ₹65,000 a month
Full-time
Noida, Uttar Pradesh
Full job description
Sec-80, Noida
Full-time
45-65k plus benefits
Description:
Production Chef has primary responsibility for overseeing and supervising production of food for the company. Works closely with executive chef to promote the company’s culture, mission and philosophy. Must act as a team leader and motivator for kitchen staff, thus strong interpersonal skills and being a clear communicator are essential. Responsible for supervising, training, evaluating, coaching and counseling production team associates to comply with company standards.
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