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    • Cooking is the spice of your life, and you will have a passion for food which ensures consistently high standards and a creative flair that showcases…
    • View all Radisson Hotel Group jobs - Varconda, Goa jobs
    • Salary Search: Executive Chef salaries in Varconda, Goa
    • See popular questions & answers about Radisson Hotel Group
    • Manage and supervise the day-to-day kitchen operations.
    • Ensure food is prepared and served on time as per the restaurant's standards.
    • Reports To:* Executive Chef / Head Chef.
    • Assist the Executive Chef in overseeing daily kitchen operations.
    • Supervise and coordinate the kitchen staff, ensuring…
    • The Food & Beverages Manager is responsible for overseeing all day-to-day F&B operations, including restaurants, bars, room service, and banquets/events.
    • To manage the day-to-day operations of the restaurant efficiently and ensure excellent guest service, smooth service operations, effective staff supervision,…
    • Directs food preparation and collaborates with other cooks.
    • Helps in the design of food and drink menu.
    • Produces high quality plates, including both design and…
    • Training and certification of station chefs.
    • Can document recipes clearly enough for another chef to reproduce them.
    • ✓ Ingredients measured in grams*.
    • Shift is a full day shift - one day a week is off.
    • This is a full time position, with one month annual paid leave and sick leave provided.
    • Direct and manage all daily Kitchen operations.
    • Plan and supervise food production for restaurants, banquets, events and other F&B requirements.
    • We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties.
    • Prepare authentic South Indian dishes such as dosa, idli, vada, uttapam, sambar, rasam, chutneys, biryanis, and regional curries.
    • 5+ years of experience in Continental or café-style kitchens, with at least 2 years in a supervisory or head chef role.
    • Job Types: Full-time, Permanent.
    • Monitor daily kitchen operations and step in as acting head chef when required.
    • Train and guide junior chefs and kitchen staff to maintain performance and…
  • 15 Aug 2026 Business Unit: Vivanta Goa, Panaji Department: Food Production Job requisition ID: 17935 Description: About IHCL Indian Hotels Company Limited …
    • The Commis III assists in basic kitchen operations and food preparation while learning standard cooking methods and hygiene practices.

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Job Post Details

Executive Chef - job post

Radisson Hotel Group
3.8 out of 5 stars
Varconda, Goa

Job details

Job type

  • Full-time

Location

Varconda, Goa

Full job description

Company Description


Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.

People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.


Job Description


Do you have an insatiable appetite for delivering first-class service and a passion for the artistry of Food & Beverage? Then why not embark on a culinary journey with us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can savor and relish the experience!

We are currently seeking a Executive Chef to join our vibrant team at. At Radisson Hotel Group, we are in search of individuals who go beyond the resume – those with character, skills, talents, and a passion for creating memorable experiences.

As the Executive Chef, you bring a distinct blend of culinary excellence, visionary leadership, and a fervor for crafting exceptional dining experiences. Your role as the culinary maestro is crucial, and we anticipate the infusion of your creative prowess and results-driven approach to elevate our culinary offerings to new heights.

  • Our Head Chefs crave the taste of success and can handle the heat in any kitchen!
  • Cooking is the spice of your life, and you will have a passion for food which ensures consistently high standards and a creative flair that showcases ingredients.
  • As an integral part of the management team, you will manage budgets and inventory, whilst working proactively to ensure guest satisfaction and the smooth running of the kitchen department.

Qualifications
  • Proven experience of managing a Kitchen team
  • Excellent technical cooking skills
  • A creative problem-solver with an eye for detail
  • Passionate about creating extraordinary service.
  • Ability to work as part of a team to ensure guest satisfaction.
  • Strong verbal communication skills
  • Pre Opening Experience preferred

Additional Information


Why Join Radisson Hotel Group?

Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.

Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development—helping you reach your full potential.

Experience the Team Spirit - Join a workplace that’s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.

Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference—in hospitality, your community and beyond.

Enjoy Global & Local Perks - No matter where you’re located, you’ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you’ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!

Enjoy benefits such as - up to 53% off your stay as a Team Member at over 1,500 Radisson Hotels worldwide
Guaranteed minimum of 30% off for your Friends & Family
Exclusive Discounts on Breakfast, Food & Beverage, Spa and more

Join us in shaping the future of hospitality! If you’re ready to bring your talent, energy, and passion, we’d love to hear from you.

Apply now and let’s make every moment matter.

We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.

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