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Chef jobs in Hyderabad, Telangana

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    • Minimum 10 years of experience in South Indian cuisine.
    • Currently working as a Chef de Cuisine (CDC) or Junior Sous Chef.
    • View all oscon jobs - Hyderabad, Telangana jobs
    • Salary Search: Sous Chef salaries in Hyderabad, Telangana
    • Qualification: Bachelor degree with Hotel management/Diploma in Hotel management.
    • Experience in managing kitchen and catering staff is preferred.
    • 8–12+ years of progressive kitchen experience, with 3–5 years in a leadership / executive chef role (especially in continental & multicuisine context).
    • Menu & Inventory: Work with the head chef on menu design, pricing, and food/beverage stock control.
    • An F&B Manager leads the front-of-house and back-of-house…
    • Manage and oversee the assigned kitchen section, ensuring high standards of food quality, presentation, hygiene, and operational efficiency while supporting the…
    • Clean and pressed chef uniform.
    • Work closely with chefs and kitchen staff.
    • Report any quality issues immediately to senior chefs.
    • Chef cap/hairnet at all times.
  • View similar jobs with this employer
    • Use knowledge of a la carte cooking, meat temperatures and presentation to create a finished product that is consistent with menu specifications and standards.
    • A hands-on chef and strong team leader who can take responsibility for the kitchen, maintain quality standards, and ensure the team delivers work accurately…
    • Previous experience as Commis 1/2/3 in a restaurant or hotel specializing in South Indian, Indian, Tandoor cuisine,Bakery, Continenental.
    • Prepare authentic Neapolitan pizza dough using proper fermentation techniques.
    • Hand-stretch pizza bases without using rolling pins.
    • This is a senior leadership role for a chef who can go beyond the kitchen — someone who understands *production planning, standardisation, food safety, costing,…
    • Ensure that all stocks are kept under optimum conditions and any anticipated shortages are communicated promptly to the Sous chef or Executive chef.
    • You will be responsible for all aspects of the kitchen operation (including menu design) and will need to lead by example, demonstrating high end cookery and…
    • Preparing and presenting these authentic dishes, managing kitchen operations, ensuring food safety, and maintaining strict culinary.
    • Stock up the assigned kitchen with raw materials and ingredients on a daily basis.
    • Be familiar with the use of all electrical and mechanical equipment in the…

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Job Post Details

Sous Chef - job post

oscon
2.0 out of 5 stars
Hyderabad, Telangana
₹2,00,000 - ₹2,50,000 a month

Job details

Pay

  • ₹2,00,000 - ₹2,50,000 a month

Job type

  • Full-time

Location

Hyderabad, Telangana

Full job description

Experience: 10+ Years
Salary: ₹2.0 Lakhs – ₹2.5 Lakhs per Month

Job Requirements

  • Minimum 10 years of experience in South Indian cuisine.
  • Currently working as a Chef de Cuisine (CDC) or Junior Sous Chef.
  • Experience in reputed South Indian restaurants or high-volume standalone restaurants.
  • Strong knowledge of authentic South Indian cuisine, including breakfast, lunch, dinner, and regional specialties.
  • Ability to maintain consistent food quality, taste, presentation, and hygiene standards.
  • Experience in kitchen operations, food cost control, inventory management, and team supervision.
  • Good leadership and communication skills.
  • Willing to relocate immediately.

Preferred Skills

  • Expertise in traditional South Indian dishes, dosas, idlis, appams, curries, biryanis, seafood, and regional specialties.
  • Ability to train and lead kitchen staff.
  • Knowledge of food safety and HACCP standards.

Salary: ₹2,00,000 – ₹2,50,000 per month

Pay: ₹200,000.00 - ₹250,000.00 per month

Work Location: In person

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