Chef jobs in Kolkata, West Bengal
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- Belvedere Foodworks LLPKolkata, West Bengal
- The ideal candidate should have strong expertise in authentic Italian cuisine, excellent kitchen leadership skills, and the ability to maintain high standards…
- Amar KhamarKolkata, West Bengal
- Managing inventory, ordering and management of supplies.
- Ensuring that food is top quality and that kitchen is in good condition.
- Amar KhamarKolkata, West Bengal
- Managing inventory, ordering and management of supplies.
- Ensuring that food is top quality and that kitchen is in good condition.
- Elite ButlersKolkata, West Bengal
- The ideal candidate should have expertise in preparing healthy, vegetarian meals with a focus on salads, diabetic-friendly cuisine, and modern presentation.
View similar jobs with this employerMarriott International, IncKolkata, West Bengal- Job CategoryFood and Beverage & Culinary.
- LocationCB 218, Action Area 1C, New Town, Kolkata West 700156, India.
- Prepare special meals or substitute items.
- Belvedere Foodworks LLPKolkata, West Bengal
- Prepare doughs, wrappers, fillings, sauces, and accompaniments according to standardized recipes.
- Execute various folding and shaping techniques with…
- IHCLKolkata, West Bengal27 Sept 2026 Business Unit: Taj Bengal, Kolkata Department: Food Production Job requisition ID: 18763 Description: About IHCL Careers at IHCL Job Objective…
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- S B AGRI INDUSTRIES PVT LTDKolkata, West Bengal
- A Head chef with Bengali food experience manages the kitchen, designs authentic Bengali menus, and ensures high standards of traditional taste and food safety.…
- AccorHotelKolkata, West Bengal
- Responsibilities include direction and supervision of the kitchen team while ensuring highest-level of quality and consistency in preparation and presentation…
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- smoke box llpKolkata, West Bengal
- Food Preparation (Mise en Place): Wash, peel, chop, slice, and shred ingredients (vegetables, meats, fish) according to the recipes and standards set by the…
- AccorHotelKolkata, West Bengal
- Ensure food philosophy is maintained with a standardised product.
- Maintain cost effectiveness by maintaining profitability in all areas.
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- TheobromaCircus Avenue, Kolkata, West Bengal
- Plate dishes to match the chef's rules.
- Stock and set up your station with tools and food.
- Chop vegetables, cut meat, and make sauces.
- AccorHotelKolkata, West Bengal
- Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.
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- NOVOTELWest Bengal
- To supervise all Restaurants, In Room Dinning and Bar to achieve guest satisfaction and organizational profitability through effective utilization of all…
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- Ascensive Educare Ltd.Kolkata, West Bengal
- You will be assisting the Chef de Partie and Sous Chef in managing daily kitchen operations, preparing high-quality Continental dishes (pastas, steaks, roasts,…
- Parivar Enclave Private LimitedKolkata, West Bengal
- Prepare and produce a wide range of bakery products including breads, cakes, pastries, cookies, and desserts.
- Follow standardized recipes, production schedules,…
Head chef- Italian Cuisine
Kolkata, West Bengal
₹40,000 - ₹65,000 a month
-
Permanent, Full-time
Head chef- Italian Cuisine
Job details
₹40,000 - ₹65,000 a month
Food provided, Life insurance, Provident Fund, Flexible schedule
Permanent, Full-time
Kolkata, West Bengal
Full job description
We are looking for an experienced and passionate Italian Head Chef to lead our Italian kitchen operations. The ideal candidate should have strong expertise in authentic Italian cuisine, excellent kitchen leadership skills, and the ability to maintain high standards of food quality, consistency, hygiene, and presentation.
- Lead and manage the Italian kitchen team, ensuring smooth and efficient day-to-day operations.
- Prepare and oversee the preparation of authentic Italian dishes while maintaining consistency in taste, quality, and presentation.
- Develop and standardise recipes, portion sizes, plating techniques, and kitchen procedures.
- Create and contribute to Italian menus in coordination with the Executive Chef / Culinary Head.
- Ensure the use of high-quality and authentic ingredients wherever required.
- Supervise food preparation, cooking, plating, and service during operations.
- Train, mentor, and develop chefs and kitchen staff on Italian culinary techniques and recipes.
- Manage food costs through effective portion control, yield management, wastage control, and proper utilisation of ingredients.
- Coordinate with the Purchase and Stores teams for sourcing and maintaining appropriate stock levels.
- Conduct regular inventory checks and ensure proper storage and handling of ingredients.
- Restaurant Names: Soba Sassy, Jalsa, Pepe Rosa, Darlings
Pay: ₹40,000.00 - ₹65,000.00 per month
Benefits:
- Flexible schedule
- Food provided
- Life insurance
- Provident Fund
Work Location: In person
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