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Chef jobs in Pune, Maharashtra

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    • We are seeking a highly skilled and experienced Private Chef to provide exceptional culinary services for a discerning client.
    • Compensation: Monthly CTC ₹8.5L – ₹9.5L + 8 points Service Charge (Avg 1,200 per point value) (Accommodation not included).
    • Age between 30 and 40 years.
    • Good verbal and written communication skills in English.
    • Proven expertise in menu planning and development, R&D, kitchen operations, and customer engagement.
    • Mentor junior chefs and ensure alignment with Centro's values of empowerment and growth opportunities.
    • Position:* Executive ChefLocation: Centro Hotels – Pune…
    • Responsibilities include creating unique croissant-based fusion products, developing new recipes and seasonal specials, conducting food trials and tastings, and…
    • Require Full time Bakery chef.
    • Job Types: Full-time, Part-time, Fresher.
    • Job CategoryFood and Beverage & Culinary.
    • Prepare special meals or substitute items.
    • Regulate temperature of ovens, broilers, grills, and roasters.
    • The ideal candidate should have strong experience in hot kitchen operations, food preparation, and maintaining high standards of food quality and hygiene.
    • You will be responsible for all aspects of the kitchen operation (including menu design) and will need to lead by example, demonstrating high end cookery and…
    • Supervise, train, and guide DCDPs and Commis chefs.
    • Responsible for managing a designated kitchen section, ensuring high-quality food preparation, maintaining…
    • The candidate should have **2–4 years of experience** in a professional hot kitchen with strong knowledge of food preparation, cooking techniques, and…
    • Manage kitchen operations & food quality.
    • Plan menus & control food cost.
    • Coordinate with clients & ensure smooth catering services.
    • Competitive market salaries, company Accomodation, dedicated staff members, timely salaries, benefits .
    • Prepare special meals or substitute items.
    • Regulate temperature of ovens, broilers, grills, and roasters.
    • Ensure proper portion, arrangement, and food garnish.
    • You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting…

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Job Post Details

Private Chef - job post

Elite Butlers
Pune, Maharashtra
₹9,00,000 a year

Job details

Pay

  • ₹9,00,000 a year

Job type

  • Full-time

Location

Pune, Maharashtra

Full job description

Job Summary:

We are seeking a highly skilled and experienced Private Chef to provide exceptional culinary services for a discerning client. The ideal candidate will be responsible for all aspects of meal preparation, from menu planning and grocery shopping to cooking, serving, and kitchen clean-up. This role requires creativity, adaptability, and a deep understanding of various cuisines and dietary requirements, ensuring a personalized and high-quality dining experience.

Key Responsibilities:

  • Develop and customize diverse menus tailored to the client's preferences, dietary restrictions, and health goals.
  • Source and purchase high-quality, fresh ingredients from local markets and specialty stores, managing inventory and minimizing waste.
  • Prepare and cook a wide range of dishes, including breakfast, lunch, dinner, snacks, and special event meals, to exacting standards.
  • Maintain a pristine and organized kitchen environment, adhering to strict food safety and hygiene protocols.
  • Manage kitchen budget, track expenses, and provide regular reports as required.
  • Accommodate last-minute changes to menus or schedules with flexibility and professionalism.
  • Plan and execute meals for special occasions, parties, and events, often collaborating with other household staff.
  • Stay updated on culinary trends, techniques, and nutritional information to continuously enhance the dining experience.
  • Handle all aspects of kitchen clean-up, including washing dishes, sanitizing surfaces, and proper food storage.
  • Travel with the client as needed, providing culinary services in various locations.
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