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Chef jobs in Pune, Maharashtra

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    • Manage daily kitchen operations and supervise kitchen staff.
    • Plan menus and ensure food quality, taste, and presentation.
    • Train and guide kitchen staff.
    • View all SODEXO INDIA SERVICES PRIVATE LIMITED jobs - Koregaon Park, Pune, Maharashtra jobs
    • Salary Search: Chef Manager salaries in Koregaon Park, Pune, Maharashtra
    • See popular questions & answers about SODEXO INDIA SERVICES PRIVATE LIMITED
    • Collaborate with the executive chef to create and develop banquet menus based on client preferences, dietary restrictions, and event themes.
    • Prior experience as a full-time chef in a private family residence is strongly preferred.
    • Working Hours:* 12-hour daytime shift, with appropriate breaks.
  • View similar jobs with this employer
    • Prepare special meals or substitute items.
    • Regulate temperature of ovens, broilers, grills, and roasters.
    • Ensure proper portion, arrangement, and food garnish.
    • Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions.
    • Prepare special meals or substitute items.
    • Regulate temperature of ovens, broilers, grills, and roasters.
    • Ensure proper portion, arrangement, and food garnish.
  • View similar jobs with this employer
    • Prepare special meals or substitute items.
    • Regulate temperature of ovens, broilers, grills, and roasters.
    • Ensure proper portion, arrangement, and food garnish.
    • Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen.
    • Develops and trains team to improve results.
    • Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
    • The household follows a strictly vegetarian Jain/Marwari diet, and the chef should have strong expertise in vegetarian Indian, Continental, Italian and fusion…
    • The Sous Chef – Bakery & Pastry assists the Pastry Chef in managing daily bakery and pastry operations, ensuring high-quality production, consistency, food…
    • Prepare special meals or substitute items.
    • Regulate temperature of ovens, broilers, grills, and roasters.
    • Ensure proper portion, arrangement, and food garnish.
    • The ideal candidate will have a passion for cooking, attention to detail, and a willingness to learn and grow in a professional kitchen environment.
    • You will be responsible for all aspects of the kitchen operation (including menu design) and will need to lead by example, demonstrating high end cookery and…
    • Accountable for overall success of the daily kitchen operations.
    • Works to continually improve guest and employee satisfaction while maintaining the operating…

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Job Post Details

Chef Manager
SODEXO INDIA SERVICES PRIVATE LIMITED
·
5.0
Koregaon Park, Pune, Maharashtra
₹90,000 - ₹1,10,000 a month
Full-time
Apply now

Job details

₹90,000 - ₹1,10,000 a month
Food provided, Health insurance, Paid sick time, Provident Fund, Flexible schedule
Full-time
Koregaon Park, Pune, Maharashtra

Full job description

Job Responsibilities:

  • Manage daily kitchen operations and supervise kitchen staff.
  • Plan menus and ensure food quality, taste, and presentation.
  • Handle food costing, inventory, and stock management.
  • Maintain food safety, hygiene, and FSSAI standards.
  • Control food wastage and manage kitchen expenses.
  • Train and guide kitchen staff.
  • Ensure guest satisfaction and timely food service.

Required Skills:

  • Strong culinary and kitchen management skills.
  • Knowledge of multiple cuisines and menu planning.
  • Leadership, communication, and team management skills.
  • Experience in hotel or resort operations.

Pay: ₹90,000.00 - ₹110,000.00 per month

Benefits:

  • Flexible schedule
  • Food provided
  • Health insurance
  • Paid sick time
  • Provident Fund

Experience:

  • Hotel: 10 years (Required)

Work Location: In person

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