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Chefs Cook jobs in Navi Mumbai, Maharashtra

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    • As the Head Chef, you will be responsible for overseeing all aspects of kitchen operations, ensuring the delivery of high-quality, consistent dishes, managing…
    • View all Keshava's Hospitality Private Limited jobs - Kharghar, Navi Mumbai, Maharashtra jobs
    • Salary Search: Head Chef salaries in Kharghar, Navi Mumbai, Maharashtra
    • Train junior cooks or kitchen assistants.
    • Prepare, season, and cook dishes according to recipes and restaurant standards.
    • End-of-Shift Duties*.
    • In the commis chef role, you will assist the chef de partie with tasks related to meal preparation, maintenance, logistics, and safety and sanitation.
  • Requied COMMI-III,II,I in (Indian Kitchen, Bakery & Confectionery) Pay: ₹15,085.16 - ₹25,150.68 per month Benefits: * Food provided * Paid sick time Work…
    • Prepare and cook dishes as per standard recipes and presentation guidelines..
    • Maintain food quality, hygiene, and safety standards..
    • Assist the senior chef/production manager in managing kitchen operations.
    • We are looking for an experienced Central Kitchen Production Chef / Commis 1 with…
    • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
    • Weigh, measure, and mix ingredients.
    • Lead and manage overall kitchen and culinary operations.
    • Develop, standardise and maintain authentic Mexican-inspired vegetarian recipes and food products.
    • Prepare a variety of Continental dishes while keeping the taste and presentation consistent.
    • Take care of the daily work in your section and make sure orders go…
    • Candidate must have atleast 6 months of Training exposure.
    • Candidates Must be ok travelling to Nerul Mumbai.
    • Production Planning & Execution:- a. Develop and implement detailed production plans to meet demand forecasts and ensure timely delivery of targets.
    • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
    • Ensure the quality of the food items.
  • Looking for a Conti chef commis 2 Pay: ₹18,000.00 - ₹22,000.00 per month Work Location: In…
    • Train junior cooks or kitchen assistants.
    • Prepare, season, and cook dishes according to recipes and restaurant standards.
    • End-of-Shift Duties*.
    • Supervises and coordinates activities of cooks and workers engaged in food preparation.
    • Prepares and cooks foods of all types, either on a regular basis or for…

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Job Post Details

Head Chef - job post

Keshava's Hospitality Private Limited
Kharghar, Navi Mumbai, Maharashtra
₹70,000 - ₹80,000 a month

Job details

Pay

  • ₹70,000 - ₹80,000 a month

Job type

  • Full-time

Location

Kharghar, Navi Mumbai, Maharashtra

Benefits

Pulled from the full job description

  • Food provided
  • Paid sick time
  • Provident Fund

Full job description

We are looking for a passionate, creative, and experienced Head Chef to lead our kitchen team. As the Head Chef, you will be responsible for overseeing all aspects of kitchen operations, ensuring the delivery of high-quality, consistent dishes, managing inventory, and leading a team in a fast-paced environment.

Key Responsibilities:

  • Menu Development
  • Design seasonal and culturally authentic menus aligned with our culinary vision.
  • Innovate new dishes while maintaining core offerings.
  • Kitchen Management
  • Supervise and coordinate all food preparation and kitchen activities.
  • Maintain a clean, organized, and compliant kitchen at all times.
  • Monitor kitchen equipment and arrange repairs or replacements as needed.
  • Staff Leadership & Training
  • Recruit, train, and mentor kitchen staff.
  • Schedule shifts and assign responsibilities.
  • Conduct regular performance reviews.
  • Quality & Compliance
  • Ensure all dishes are prepared to high standards of taste, presentation, and hygiene.
  • Maintain compliance with health and safety regulations.
  • Inventory & Cost Control
  • Oversee food ordering, storage, and inventory management.
  • Monitor food costs and reduce waste to meet budgetary targets.

Qualifications:

  • Proven experience as a Head Chef or Executive Chef in a reputable restaurant.
  • Strong knowledge of food safety and sanitation standards.
  • Excellent leadership, communication, and organizational skills.
  • Ability to work under pressure in a fast-paced environment.
  • Culinary degree or formal training preferred but not mandatory.

Desirable Traits:

  • Passionate about food and presentation
  • Innovative and open to feedback
  • Punctual, reliable, and disciplined

Job Type: Full-time

Pay: ₹70,000.00 - ₹80,000.00 per month

Benefits:

  • Food provided
  • Paid sick time
  • Provident Fund

Experience:

  • Kitchen: 8 years (Preferred)

Work Location: In person

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