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Restaurant & Hospitality Staff – Manager, Captain, Chef, Waiter/Service Staff & More - job post

RealEstateIndia
4.9 out of 5 stars
Dehradun, Uttarakhand
₹11,461.42 - ₹35,610.21 a month

Job details

Pay

  • ₹11,461.42 - ₹35,610.21 a month

Job type

  • Contractual / Temporary
  • Student job
  • Part-time

Shift and schedule

  • Weekend availability

Location

Dehradun, Uttarakhand

Benefits

Pulled from the full job description

  • Food provided
  • Paid time off
  • Paid sick time
  • Cell phone reimbursement
  • Commuter assistance
  • Provident Fund
  • Flexible schedule

Full job description

Restaurant & Hospitality Staff – Multiple Positions

Job Type: Full-Time
Industry: Restaurant / Hospitality
Experience: Freshers & Experienced Candidates
Location: Dehradun
Salary: As per candidates + Incentives / Benefits as applicable

We are hiring motivated and hardworking candidates for multiple positions in the Restaurant & Hospitality sector. Candidates with relevant experience as well as freshers with a positive attitude are welcome to apply.

Available Positions

  • Restaurant Manager
  • Assistant Restaurant Manager
  • Captain / Floor Captain
  • Chinese Chef
  • Indian Chef
  • Commis Chef
  • Kitchen Helper
  • Waiter / Waitress
  • Service Staff
  • Steward / Stewardess
  • Restaurant Cashier
  • Housekeeping Staff
  • Barista
  • Kitchen Steward
  • Restaurant Supervisor
  • Other Hospitality Staff

Key Responsibilities

Depending on the position, responsibilities may include:

  • Managing day-to-day restaurant operations
  • Supervising restaurant and service staff
  • Taking customer orders and providing excellent table service
  • Maintaining food quality and hygiene standards
  • Preparing Chinese, Indian or other assigned cuisine
  • Handling guest queries and ensuring customer satisfaction
  • Coordinating between kitchen and service teams
  • Maintaining cleanliness and workplace standards
  • Handling billing/cashier responsibilities where applicable
  • Following company policies, food-safety procedures and operational standards

Candidate Requirements

  • Good communication and interpersonal skills
  • Positive attitude and professional appearance
  • Ability to work in a team
  • Hospitality or restaurant experience will be an advantage
  • Relevant qualification/certification preferred for Chef and Manager positions
  • Freshers may apply for suitable entry-level positions
  • Willingness to work flexible shifts, weekends and holidays when required

What We Offer

  • Competitive salary
  • Incentives / performance benefits as applicable
  • Growth and promotion opportunities
  • Supportive working environment
  • Training and development opportunities
  • Food / accommodation may be provided for selected positions, depending on location and employer

Interested candidates can apply with their updated resume.

Pay: ₹11,461.42 - ₹35,610.21 per month

Benefits:

  • Cell phone reimbursement
  • Commuter assistance
  • Flexible schedule
  • Food provided
  • Paid sick time
  • Paid time off
  • Provident Fund

Work Location: In person

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