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Continental Chef Commis jobs

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    • Assist in food preparation and cooking in the Live Kitchen under the guidance of senior chefs.
    • The role involves assisting in the preparation and presentation…
    • Oversee the stock take and stock rotation for the assigned section.
    • Monitor the operation to ensure that food wastage is minimised and to maintain cost…
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    • Prepare mise-en-place and cook various Indian curry dishes (gravy-based, dry, vegetarian, and non-vegetarian).
    • Assist in receiving and storing kitchen supplies.
    • ✔ Minimum 2 years of experience.
    • ✔ Knowledge of vegetable cuts, salad leaves, colour coding, and mother sauces.
    • ✔ Flexible to work in a fast-paced environment.
    • Assist in cooking and plating dishes as directed by senior chefs.
    • A Commis Chef assists senior chefs in food preparation, cooking, and kitchen operations.
    • Team Leadership: Supervise, train, and support junior kitchen staff (commis/helpers) in daily operations and culinary techniques.
    • Monitor stock levels and report shortages to the senior chef.
    • Assist in the preparation and cooking of Continental dishes as per standard recipes.
    • To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating…
    • You’ll assist senior chefs and ensure smooth kitchen operations, contributing to a delightful customer experience.
    • Candidates must have relevant experience in Continental Cuisine.
    • ✅ Good knowledge of kitchen operations & hygiene standards.
    • Ensure the kitchen is clean and well-stocked.
    • Maintain hygiene and safety standards.
    • Ensure food is prepared and presented to agreed standards.
    • Responsible for the efficient and profitable operation of the Continental Kitchen section assigned.
    • Ensure that Novotel Lucknow standards are consistently…
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    • Stock up the assigned kitchen with raw materials and ingredients on a daily basis.
    • Be familiar with the use of all electrical and mechanical equipment in the…
    • Prepare and cook continental dishes as per standard recipes.
    • The candidate should have good knowledge of continental cuisine, food safety, hygiene practices,…
    • Required Continental Chef or Helper for my Cafe.
    • Job Types: Full-time, Permanent, Fresher.

Job Post Details

Continental Chef - Commis - job post

Le Marche Retail
Gurugram, Haryana
From ₹20,000 a month

Job details

Pay

  • From ₹20,000 a month

Job type

  • Permanent
  • Full-time

Location

Gurugram, Haryana

Benefits

Pulled from the full job description

  • Health insurance
  • Paid sick time
  • Provident Fund

Full job description

Job Summary:

Le Marche is looking for a passionate and detail-oriented Commis Chefs to join our Live kitchen team. The role involves assisting in the preparation and presentation of gourmet dishes, maintaining hygiene standards, and delivering an exceptional customer experience. Knowledge of Garde Manger (cold kitchen – salads, starters, sandwiches, and cold platters) is essential.

Key Responsibilities:

  • Assist in food preparation and cooking in the Live Kitchen under the guidance of senior chefs.
  • Prepare and present cold kitchen items (salads, dressings, canapés, cold cuts, sandwiches, and platters) as per menu standards.
  • Ensure mise en place (ingredients, sauces, garnishes) is ready for smooth kitchen operations.
  • Maintain high standards of food hygiene, safety, and quality in compliance with FSSAI norms.
  • Support menu innovation and presentation for gourmet customers.
  • Coordinate with service staff to ensure timely preparation and service.
  • Monitor stock for ingredients and report shortfalls to the Chef de Partie / Sous Chef.
  • Maintain cleanliness and organization of the kitchen and equipment.

Required Qualifications:

  • Graduate/Diploma in Culinary Arts / Hotel Management.
  • 1–3 years of experience as a Commis Chef in hospitality, retail F&B, or gourmet kitchens.
  • Knowledge of Garde Manger techniques and Live Kitchen operations.
  • Basic knowledge of food safety and hygiene standards.

Key Attributes:

  • Passion for cooking and presentation.
  • Strong teamwork and communication skills.
  • Ability to work in a fast-paced, customer-facing environment.
  • Creativity in preparing gourmet and premium food items.
  • Discipline, cleanliness, and attention to detail.

Job Types: Full-time, Permanent

Pay: From ₹20,000.00 per month

Benefits:

  • Health insurance
  • Paid sick time
  • Provident Fund

Work Location: In person

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