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Cook Chef jobs in Banashankari, Bengaluru, Karnataka
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View similar jobs with this employerPVR INOX LTDKonanakunte, Bengaluru, Karnataka- Job Types: Full-time, Permanent, Fresher.
- PVR INOX LimitedKonanakunte, Bengaluru, Karnataka
- Job Summary: A Sous Chef is a key member of the kitchen team and plays a critical role in assisting the Head Chef or Executive Chef in managing and supervising…
- GITAM UniversityBengaluru, Karnataka
- High school diploma or Graduation in Hotel management; 18 years’ experience in the culinary, food and beverage, or related professional area.
- View all GITAM University jobs - Bengaluru, Karnataka jobs
- Salary Search: Executive Chef salaries in Bengaluru, Karnataka
- Amberstone PropertiesJayanagar H.O, Bengaluru, Karnataka
- We are looking for an experienced and skilled Chef to manage daily food preparation and kitchen operations for our real estate company.
- Malabar Gold And DiamondsPeenya, Bengaluru, Karnataka
- Prepare and cook food items according to standardized recipes and menu requirements.
- Ensure food quality, taste, and presentation meet organizational standards.
- Kavintech Corporation LLPRajajinagar, Bengaluru, Karnataka
- Accommodation:* Free FOOD AND ACCOMADATION provided.
- We are looking for an experienced and skilled Cook who can confidently prepare *South Indian, North…
- Gold Coins Club ResortElectronic City, Bengaluru, Karnataka
- Multi-Cuisine Menu Management: Design, innovate, and standardize menus across Continental, North/South Indian, and Chinese cuisines to cater to day-out…
- ISKCON Bangalore (Hare Krishna Hill)Bangalore City, Bengaluru, Karnataka
- Production & Planning: Schedule daily cooking menus, calculate raw material requirements (BOM), and manage forecasting to minimize food waste.
- Miror Therapeutics Pvt LtdVasanth Nagar, Bengaluru, Karnataka
- The chef should be fluent in Kannada or Tamil or Hindi or English and demonstrate professionalism, creativity, and adaptability in preparing meals to the…
Bakery / Continental / Indian - Commi, DCDP, CDP, Senior CDP
Urgently hiringThe Nosh HouseBengaluru, Karnataka- Food preparation with adherence to the recipes and SOPs.
- Organizing, maintaining & cleaning equipment & stations.
View similar jobs with this employerShilton hospitality Pvt LtdWhitefield, Bengaluru, Karnataka- We are looking for an experienced and passionate Senior Sous Chef to lead kitchen operations and support the Executive Chef in delivering high-quality,…
View similar jobs with this employerShilton hospitality Pvt LtdWhitefield, Bengaluru, Karnataka- We are looking for an experienced and passionate Senior Sous Chef to lead kitchen operations and support the Executive Chef in delivering high-quality,…
- wrap it up cafeBangalore City, Bengaluru, Karnataka
- Looking for experience chicken roll items chef requirements are crispy chicken , normal chicken, spicy chicken, pepper chicken, french fries, sandwich , burger.
- Pasta street India pvt ltdBangalore City, Bengaluru, Karnataka
- The Kitchen Lead is responsible for supervising daily kitchen operations, ensuring food is prepared according to established recipes and quality standards,…
- Burma Burma Restaurant & Tea RoomBengaluru, Karnataka
- Prepare and cook food as per Burma Burma’s standard recipes, quality standards, portion sizes, and presentation guidelines.
Continental Chef
Urgently hiringAntharaBengaluru, Karnataka- Food provided
- Provident Fund
- Flexible schedule
- We are looking for an experienced Continental Chef with strong exposure to IT campuses, corporate cafeterias, institutional catering or large-volume central…
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Job Post Details
Commis Chef
PVR INOX LTD
·
4.3
Konanakunte, Bengaluru, Karnataka
Up to ₹35,000 a month
-
Permanent, Fresher, Full-time
Commis Chef
Job details
Up to ₹35,000 a month
Food provided, Health insurance, Provident Fund
Permanent, Fresher, Full-time
Konanakunte, Bengaluru, Karnataka
Full job description
As a Commis, you will be an integral part of the culinary team, working under the supervision of senior chefs to assist in food preparation and maintain high-quality standards in the kitchen. This entry-level position is ideal for individuals who are passionate about culinary arts and eager to learn and develop their skills in a professional kitchen environment.
Job Types: Full-time, Permanent, Fresher
Pay: Up to ₹35,000.00 per month
Benefits:
- Food provided
- Health insurance
- Provident Fund
Work Location: In person
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