Cook Chef jobs in Banashankari, Bengaluru, Karnataka
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- PVR INOX LTDKonanakunte, Bengaluru, Karnataka
- Job Types: Full-time, Permanent, Fresher.
- PVR INOX LimitedKonanakunte, Bengaluru, Karnataka
- Supervise and train kitchen staff, including chefs de partie, commis chefs, and kitchen assistants.
- Job Summary: A Sous Chef is a key member of the kitchen team…
- BRIK OVEN PRIVATE LIMITEDIndiranagar, Bengaluru, Karnataka
- Hands-on prep and cooking — this is a working sous chef role, not a supervisory one.
- The Sous Chef is the operational backbone of the kitchen.
- BRIK OVEN PRIVATE LIMITEDIndiranagar, Bengaluru, Karnataka
- Hands-on prep and cooking — this is a working sous chef role, not a supervisory one.
- The Sous Chef is the operational backbone of the kitchen.
- GRAND MERCUREKarnataka
- Centre, spa, swimming pool, an entertainment zone, library.
- Ensure food philosophy is maintained with a standardised product.
- View all GRAND MERCURE jobs - Bengaluru, Karnataka jobs - Chef jobs in Bengaluru, Karnataka
- Salary Search: Chef de Cuisine salaries in Bengaluru, Karnataka
- See popular questions & answers about GRAND MERCURE
- Hyatt House Bangalore DevanahalliBengaluru, Karnataka
- Minimum 2 years work experience as Head Chef or Executive Sous chef in larger operation.
- You will be responsible for the efficient running of the division in…
- View all Hyatt House Bangalore Devanahalli jobs - Bengaluru, Karnataka jobs
- Salary Search: Head Chef salaries in Bengaluru, Karnataka
- Mela Fine Foods LLPElectronic City, Bengaluru, Karnataka
- MUST KNOW HOW TO MAKE THE BEST PANIPURI IN TOWN - INNOVATE ON POORIS - BEETROOT AND SPINACH POORIS AND DIFFERENTLY FLAVOURED PAANIS.
- EnnismoreBengaluru, Karnataka
- Topping off the hotel we will have a rooftop pool and bar, large scale function rooms and The Apartment - The Hoxton’s unique meeting & events concept.
- Elite ButlersBengaluru, Karnataka
- Prepare fresh, nutritious, and high-quality meals for a family of four.
- Specialize in South Indian cuisine and be proficient in preparing a variety of…
- Eagleton-The Golf ResortBengaluru, Karnataka
- We are looking for an experienced and hands-on Sous Chef with 10+ years of culinary experience to support the Executive Chef in managing kitchen operations,…
- View all Eagleton-The Golf Resort jobs - Bengaluru, Karnataka jobs
- Salary Search: Sous Chef salaries in Bengaluru, Karnataka
- S VYASA HOSTELS PVT LTDBangalore City, Bengaluru, Karnataka
- Prepare authentic South Indian breakfast, lunch, dinner, and snacks as per the daily menu.
- Prepare hygienic, tasty, and nutritious food for residents/students.
- EnnismoreBengaluru, Karnataka
- Topping off the hotel we will have a rooftop pool and bar, large scale function rooms and The Apartment - The Hoxton’s unique meeting & events concept.
- EnnismoreBengaluru, Karnataka
- Support junior chefs with guidance and training, promoting teamwork and continuous learning.
- Topping off the hotel we will have a rooftop pool and bar, large…
Bakery / Continental / Indian - Commi, DCDP, CDP, Senior CDP
Urgently hiringThe Nosh HouseBengaluru, Karnataka1 hire made in past 30 days- Food preparation with adherence to the recipes and SOPs.
- Organizing, maintaining & cleaning equipment & stations.
- Kavintech Corporation LLPRajajinagar, Bengaluru, Karnataka
- We are looking for an experienced and skilled Cook who can confidently prepare South Indian, North Indian, and Chinese cuisine.
- Balance & brew cafeSahakaranagar P.O, Bengaluru, Karnataka
- Train and supervise junior chefs and kitchen assistants.
- Develop and finalise the complete café menu.
- Prepare continental dishes, healthy meals, salads,…
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Job Post Details
Commis Chef - job post
4.44.4 out of 5 stars
Konanakunte, Bengaluru, Karnataka
Up to ₹35,000 a month
Job details
Pay
- Up to ₹35,000 a month
Job type
- Permanent
- Fresher
- Full-time
Location
Konanakunte, Bengaluru, Karnataka
Benefits
Pulled from the full job description
- Food provided
- Health insurance
- Provident Fund
Full job description
As a Commis, you will be an integral part of the culinary team, working under the supervision of senior chefs to assist in food preparation and maintain high-quality standards in the kitchen. This entry-level position is ideal for individuals who are passionate about culinary arts and eager to learn and develop their skills in a professional kitchen environment.
Job Types: Full-time, Permanent, Fresher
Pay: Up to ₹35,000.00 per month
Benefits:
- Food provided
- Health insurance
- Provident Fund
Work Location: In person
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