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Cook Chef jobs in Banashankari, Bengaluru, Karnataka

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    • Supervise and train kitchen staff, including chefs de partie, commis chefs, and kitchen assistants.
    • Job Summary: A Sous Chef is a key member of the kitchen team…
    • View all PVR INOX Limited jobs - Konanakunte, Bengaluru, Karnataka jobs - Sous Chef jobs in Konanakunte, Bengaluru, Karnataka
    • Salary Search: Jr Sous Chef salaries in Konanakunte, Bengaluru, Karnataka
    • See popular questions & answers about PVR INOX Limited
    • Train and mentor junior chefs and kitchen assistants.
    • Prepare and cook a wide variety of Indian, Continental, and Pan-Asian dishes.
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    • Prepare fresh, nutritious, and high-quality meals for a family of four.
    • Specialize in South Indian cuisine and be proficient in preparing a variety of…
    • Train and mentor junior chefs and kitchen assistants.
    • Prepare and bake a variety of fresh bakery products, including breads, croissants, muffins, cookies,…
    • We are looking for an experienced Executive Chef to lead kitchen operations, ensure high-quality food production, and manage kitchen staff efficiently.
    • MUST KNOW HOW TO MAKE THE BEST PANIPURI IN TOWN - INNOVATE ON POORIS - BEETROOT AND SPINACH POORIS AND DIFFERENTLY FLAVOURED PAANIS.
    • Prepare and cook a variety of dishes according to recipes and quality standards.
    • A Chef is responsible for planning, preparing, and cooking high-quality meals…
    • 3–5 years of experience as a Head Cook or Senior Cook in a hotel or restaurant.
    • Ability to prepare Indian, Chinese, and South Indian Breakfast dishes.
    • The chef should be fluent in Kannada or Tamil or Hindi or English and demonstrate professionalism, creativity, and adaptability in preparing meals to the…
    • Topping off the hotel we will have a rooftop pool and bar, large scale function rooms and The Apartment - The Hoxton’s unique meeting & events concept.
    • The Head Chef is responsible for the overall operation of the kitchen, including food quality, menu execution, staff management, and cost control.
    • District 6 Pub Brewery & Kitchen – Bengaluru.
    • District 6 Pub Brewery & Kitchen is looking for an experienced South Indian Executive Chef* to lead our kitchen…
    • Topping off the hotel we will have a rooftop pool and bar, large scale function rooms and The Apartment - The Hoxton’s unique meeting & events concept.
    • You will work under the supervision of the Head Chef and Sous Chef to deliver high-quality vegan dishes that meet our cafe’s standards.
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Job Post Details

Jr Sous Chef - job post

PVR INOX Limited
3.0 out of 5 stars
Konanakunte, Bengaluru, Karnataka
₹45,000 - ₹60,000 a month

Job details

Pay

  • ₹45,000 - ₹60,000 a month

Job type

  • Full-time

Location

Konanakunte, Bengaluru, Karnataka

Benefits

Pulled from the full job description

  • Food provided
  • Health insurance
  • Cell phone reimbursement
  • Provident Fund

Full job description

Job Summary: A Sous Chef is a key member of the kitchen team and plays a critical role in assisting the Head Chef or Executive Chef in managing and supervising kitchen operations. The Sous Chef is responsible for food preparation, staff management, and ensuring the kitchen's smooth and efficient functioning.

Key Responsibilities:

1. Food Preparation and Execution:

· Assist in the planning, preparation, and execution of menu items, ensuring quality and consistency.

· Supervise the preparation of complex dishes and oversee the kitchen during busy service periods.

· Maintain high standards of food presentation and taste.

2. Kitchen Management:

· Collaborate with the Head Chef or Executive Chef to create and update menus, taking into account seasonal availability and customer preferences.

· Oversee day-to-day kitchen operations, ensuring that the kitchen operates efficiently and smoothly.

· Manage inventory, food costs, and ordering of ingredients to maintain proper stock levels.

3. Team Supervision and Training:

· Supervise and train kitchen staff, including chefs de partie, commis chefs, and kitchen assistants.

· Provide guidance and support to ensure the team's effective performance and development.

· Assist in staff scheduling and allocation of responsibilities.

4. Quality Control and Safety:

· Ensure adherence to food safety and sanitation standards, as well as quality control procedures.

· Monitor and maintain a clean, organized, and safe kitchen environment.

· Assist in conducting regular kitchen equipment maintenance and repairs.

5. Collaboration and Communication:

· Work closely with the Head Chef or Executive Chef to coordinate kitchen activities and menu development.

· Communicate effectively with all kitchen staff to ensure a harmonious working environment.

· Step in and assist in different kitchen sections as needed during peak service times.

6. Menu Development and Creativity:

· Collaborate with the Head Chef or Executive Chef in developing new dishes and updating the menu.

· Provide input on ingredient selection, recipe development, and plate presentation.

Pay: ₹45,000.00 - ₹60,000.00 per month

Benefits:

  • Cell phone reimbursement
  • Food provided
  • Health insurance
  • Provident Fund

Work Location: In person

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