Cooks & Restaurant jobs in Bengaluru, Karnataka
- Miror Therapeutics Pvt LtdVasanth Nagar, Bengaluru, Karnataka
- Minimum 10 years of professional cooking experience with high-end clients, restaurants, or luxury hospitality.
- Competitive compensation based on experience.
- HiltonBengaluru, Karnataka
- Minimum 1 year of experience as a Cook or Trainee in a 5-star hotel or high-standard restaurant.
- You will assist in food preparation and cooking under the…
View similar jobs with this employerBurma Burma Restaurant & Tea RoomBangalore City, Bengaluru, Karnataka- Prepare and cook food according to the restaurant's standard recipes, presentation guidelines, and quality standards.
- HiltonBengaluru, Karnataka
- Minimum 1 year of experience as a Cook or Trainee in a 5-star hotel or high-standard restaurant.
- You will assist in food preparation and cooking under the…
- View all Hilton jobs - Bengaluru, Karnataka jobs - Commis jobs in Bengaluru, Karnataka
- Salary Search: Commis II (Butchery) salaries in Bengaluru, Karnataka
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- HiltonBengaluru, Karnataka
- Minimum 1 year of experience as a Cook or Trainee in a 5-star hotel or high-standard restaurant.
- You will assist in food preparation and cooking under the…
- Burma Burma Restaurant & Tea RoomBangalore City, Bengaluru, Karnataka
- Prepare and cook assigned dishes according to standard recipes.
- Prepare and cook Pan-Asian dishes according to established recipes.
- View all Burma Burma Restaurant & Tea Room jobs - Bangalore City, Bengaluru, Karnataka jobs - Line Cook jobs in Bangalore City, Bengaluru, Karnataka
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- Olegio Gastronomy Pvt. LtdBangalore City, Bengaluru, Karnataka
- * Minimum 3–5 years of experience as a Continental Chef in a reputed restaurant or hotel.
- * Prepare and cook Continental and European dishes according to…
- Olegio Gastronomy Pvt. LtdBangalore City, Bengaluru, Karnataka
- * Minimum 3–5 years of experience as a Continental Chef in a reputed restaurant or hotel.
- * Prepare and cook Continental and European dishes according to…
- HiltonBengaluru, Karnataka
- At least 1 year as a Commis I in a 5-Star hotel or individual restaurant with high standards.
- Prepare great-tasting dishes: Season, cook, and test dishes…
- HiltonBengaluru, Karnataka
- Minimum 1 year of experience as a Cook or Trainee in a 5-star hotel or high-standard restaurant.
- You will assist in food preparation and cooking under the…
- View all Hilton jobs - Bengaluru, Karnataka jobs - Commis jobs in Bengaluru, Karnataka
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- Evil OnigiriBengaluru, Karnataka
- 2-5 years in restaurant / cafe / QSR operations, with at least some supervisory experience.
- As Restaurant Manager, you will run the day-to-day operations of…
- Forever kid LLPWhitefield, Bengaluru, Karnataka
- Prepare, cook, and present menu items according to café standards.
- 2-4 years of kitchen experience, with at least 2 years as a CDP or Senior CDP [*Continental…
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View similar jobs with this employerHiltonBengaluru, Karnataka- High school graduate with at least 3 years of experience in a 5-star hotel or high-end restaurant.
- Prepare great tasting dishes: Season, cook, and test dishes…
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View similar jobs with this employerMarriott International, IncKarnataka- Supervises and coordinates activities of cooks and workers engaged in food preparation.
- Prepares and cooks foods of all types, either on a regular basis or for…
- The Paul Bangalore (M/s. Paul Resorts & Hotels...Domlur, Bengaluru, Karnataka
- Prepare and cook a variety of South Indian dishes as per hotel standards.
- Previous experience in a hotel, resort, or reputed restaurant preferred.
- svenska hotelsBengaluru, Karnataka
- Prepare and cook food items as per standard recipes and hotel quality standards.
- 2–3 years of experience as a Commis Chef in a hotel, resort, restaurant, or…
Private Cook
Private Cook
Job details
Pay
Job type
Benefits
Full job description
Job Title: Cook / Chef
Location: Client Residence / On-Site
Employment Type: Full-Time (with Stay & Food) / Part-Time (12-Hour Shift)
Reports to: Client
Role Overview
We are seeking an experienced and versatile Cook / Chef with expertise in multiple cuisines, including Chinese, South Indian, North Indian, and Continental. The ideal candidate will have at least 10 years of experience working with high-end clients, premium restaurants, or hospitality setups.
The chef should be fluent in Kannada or Tamil or Hindi or English and demonstrate professionalism, creativity, and adaptability in preparing meals to the highest standards.
Key Responsibilities
Prepare high-quality meals across Chinese, South Indian, North Indian, and Continental cuisines.
Customize and adapt menus as per the client’s taste, preferences, and dietary requirements.
Maintain cleanliness, hygiene, and safety standards in the kitchen.
Plan daily/weekly menus and manage grocery inventory efficiently.
Ensure food presentation meets fine-dining standards.
Work independently while respecting client privacy and requirements.
For the part-time role, manage a 12-hour cooking and kitchen responsibility shift.
Requirements
Minimum 10 years of professional cooking experience with high-end clients, restaurants, or luxury hospitality.
Proficiency in Chinese, South Indian, North Indian, and Continental cuisines.
Ability to communicate in Kannada, Tamil, Hindi, or English.
Strong knowledge of food safety, hygiene, and kitchen organization.
Proven track record of preparing meals for discerning clients.
Flexibility to work full-time with stay/food provided or part-time with 12-hour shift.
Benefits
Accommodation and meals provided at the client location (for full-time role).
Competitive compensation based on experience.
Opportunity to serve high-profile clients in a professional setup.
Pay: ₹25,000.00 - ₹40,000.00 per month
Benefits:
- Food provided
- Leave encashment
Work Location: In person