Cruise Ship, Chefs jobs in India
- Yoga and WellnessRishikesh, Uttarakhand
- Food provided
- Soham Retreat is looking for a responsible and experienced vegetarian cook or chef to manage the daily kitchen requirements of our residential retreat centre in…
- Madhuban Resort - Ratapani SanctuaryRehti, Madhya Pradesh
- Food provided
- Understanding of Indian regional cuisine, especially Central Indian or rural culinary traditions.
- Experience in boutique resorts, wellness retreats, eco resorts…
- Madhuban Resort - Ratapani SanctuaryRehti, Madhya Pradesh
- Food provided
- Understanding of Indian regional cuisine, especially Central Indian or rural culinary traditions.
- Experience in boutique resorts, wellness retreats, eco resorts…
- Sunshine Manpower Solution And ServicesUdaipur, Rajasthan
- Key Skills Time Management Food Preparation Recipe Development Menu Development Food Safety Leadership.
- Regenta Baywatch ResortColva, Goa
- Food provided
- Health insurance
- Paid time off
- Provident Fund
- The Commis III assists in basic kitchen operations and food preparation while learning standard cooking methods and hygiene practices.
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- SAASAKI INFOTECH PRIVATE LIMITEDKharghar, Navi Mumbai, Maharashtra
- Paid time off
- Household or hospitality cooking preferred.
- Cook vegetarian and/or non-vegetarian meals as per family preferences.
- Prepare daily breakfast, lunch, and dinner.
- Edu Russia Private LimitedMumbai, Maharashtra
- Food provided
- Paid time off
- Paid sick time
- Commuter assistance
- Experience as a Continental Chef in a hotel, restaurant, café, or catering establishment.
- Prepare and cook a wide range of continental dishes.
- Magma Hospitality Services Pvt LtdDahegam, Gujarat
- Prep ingredients by washing, cutting, and chopping items.
- Cook menu items using grills, ovens, and other kitchen gear.
- VILLA SHANTIPuducherry, Puducherry
- Food provided
- Health insurance
- Provident Fund
- Directs food preparation and collaborates with executive chef.
- Helps in the design of food and drink menu.
- Produces high quality plates, including both design…
- Lalji sarraf private LimitedLucknow, Uttar Pradesh
- Consulting with clients to understand their dietary needs, food allergies, and preferences.
- Planning and creating personalized menus for breakfast, lunch,…
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- Elite ButlersBengaluru, Karnataka
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- culinary cosmic pvt ltdNoida, Uttar Pradesh
- We are hiring a Base Kitchen Production Head with strong chef experience in commissary or central kitchen operations.
- TCG HOSPITALITYRemote
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- Menu planning create recipes design seasonal menus and set food portion sizes.
- Staff management quality and safety cost control.
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- Career Strategy SolutionsDelhi, Delhi
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- SENTOSA COFFEEJaipur, Rajasthan
- Food provided
- Internet reimbursement
- Flexible schedule
- Employment Type: Full-Time | On-Site.
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Job Post Details
Vegetarian Cook / Chef – Retreat Centre - job post
Job details
Pay
- ₹20,000 - ₹30,000 a month
Job type
- Permanent
- Full-time
Location
Benefits
Pulled from the full job description
- Food provided
Full job description
Soham Retreat is looking for a responsible and experienced vegetarian cook or chef to manage the daily kitchen requirements of our residential retreat centre in Rishikesh.
The cook will prepare fresh, wholesome vegetarian food for approximately 15–20 people every day, including three meals and two tea services. The ideal candidate should have experience preparing sattvic and North Indian vegetarian food and be able to independently manage food quantities, kitchen supplies, cleanliness and hygiene.
Main Responsibilities
- Prepare breakfast, lunch and dinner for approximately 15–20 people
- Prepare morning and evening tea
- Cook fresh sattvic and North Indian vegetarian food
- Plan balanced and varied meals in coordination with the retreat team
- Estimate food quantities and ration ingredients properly
- Maintain stock and prepare lists of required groceries and kitchen supplies
- Store vegetables, grains, spices and other ingredients correctly
- Minimise food waste and use kitchen supplies responsibly
- Serve all meals on time according to the retreat schedule
- Adjust food when required for reasonable dietary needs
- Keep the kitchen, storage areas, cooking surfaces and utensils clean
- Follow proper food-safety and hygiene standards
- Inform management in advance about shortages, repairs or other kitchen needs
Requirements
- Minimum two years of professional cooking experience
- Experience preparing food for groups of 15–20 people
- Clean, organised, punctual and responsible
- Willing to live at the retreat centre in Rishikesh
- Able to work six days per week
- Previous experience in a retreat centre, ashram, guesthouse or residential centre is preferred
What We Offer
- Monthly salary of ₹20,000–₹30,000, based on experience and skills
- Live-in position with accommodation
- One weekly day off
- Peaceful working environment at a residential retreat centre
- Long-term opportunity for the right candidate
How to Apply
Please apply with the following information:
- Your cooking experience
- Types of vegetarian food you can prepare
- Previous workplaces
- Current location
- Expected salary
- Earliest possible joining date
Shortlisted candidates may be invited for an interview and a practical cooking trial.
Pay: ₹20,000.00 - ₹30,000.00 per month
Benefits:
- Food provided
Application Question(s):
- What is your current location, and when would you be available to join?
Education:
- Higher Secondary(12th Pass) (Required)
Experience:
- Cooking: 2 years (Required)
Work Location: In person