Director of Restaurants jobs
- Hyatt Regency GurgaonGurugram, Haryana
- The Director of Operations is responsible to ensure the smooth and efficient running of all operational aspects of the Hotel Operations and to ensure that the…
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- DJRS HOSPITALITYBandra, Mumbai, Maharashtra
- Ensure smooth functioning of Front of House (FOH), Back of House (BOH), bar, service, and support operations.
- Overall performance of individual outlets.
- A track record of building operational processes, infrastructure, and teams from scratch and scaling them across multiple locations.
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- Hyatt Regency DehradunDehradun, Uttarakhand
- Minimum 2 years work experience as Director of F&B, or Assistant Director of F&B in large property.
- The Director of Food and Beverage is responsible to function…
- Goldstone HospitalityLucknow, Uttar Pradesh
- Significant ownership of restaurant operations and business performance.
- Maintain high standards of food safety, hygiene and cleanliness.
- AccorCorpoGurugram, Haryana
- 18–20 years of hospitality commercial experience.
- Establish performance metrics and ensure achievement of commercial objectives.
- Alila LansdowneLansdowne, Uttarakhand
- Minimum 2 years work experience as Director of F&B, or Assistant Director of F&B in large property.
- The Director of Food and Beverage is responsible to function…
- Bridge Et Al.Mumbai, Maharashtra
- Cultivate a culture of accountability, collaboration, and continuous learning across all levels of the organization.
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- Karan EnterprisesMumbai, Maharashtra
- Preserve excellent levels of internal and external customer service.
- Identify customers needs and respond proactively to all of their concerns.
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- Karan EnterprisesMumbai, Maharashtra
- Preserve excellent levels of internal and external customer service.
- Identify customers needs and respond proactively to all of their concerns.
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- Tablez Food Company Pvt LtdBangalore City, Bengaluru, Karnataka
- Ensure effective utilisation of manpower and operational resources.
- Strong understanding of food safety and operational compliance.
- Boby Chemmanur International GroupThrissur, Kerala
- Minimum 10–15 years of professional experience in the hospitality industry.
- Demonstrated track record of business growth, revenue generation, and profitability.
- Hyatt Regency Goa PorvorimGoa
- Minimum 2 years work experience as Director of F&B.
- The Director of Food and Beverage is responsible to function as the Business Manager and a Marketing…
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- AccorCorpoGurugram, Haryana
- Manage sales activity budgets and resources responsibly; assess the return and business impact of key sales initiatives.
- India Consultancy Private LimitedGurugram, Haryana
- Provide clear explanations of performance drivers and variances.
- Promote practical use of data in operating decisions.
- The Big StarNanakramguda, Hyderabad, Telangana
- You will lead front-of-house and back-of-house teams, manage inventory and supplier relationships, track financial performance, and maintain a high standard of…
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Job Post Details
Director of Operations
Job details
Full job description
Summary
You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Director of Operations is responsible to ensure the smooth and efficient running of all operational aspects of the Hotel Operations and to ensure that the various all departments are run according to the standards set for the brand in general and the hotel specifically.
Qualifications
Ideally with a university degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience as Director of Rooms, or Front Office Manager , Food and Beverages, Housekeeping & Culinary in larger operation. Good problem solving, administrative and interpersonal skills are a must.