Director of Restaurants jobs
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- Alila LansdowneLansdowne, Uttarakhand
- You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting…
- Epoch ConsultingGoa
- The Director of F&B will be responsible for overseeing all aspects of our food and beverage departments, including restaurants, bars, catering, banqueting, and…
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- Salary Search: Director F & B salaries in Goa
- HiltonIndia
- Strong operational knowledge across restaurant, bar, banquet, and in-room dining services.
- You’ll oversee all aspects of our food and beverage operations, from…
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- IndiThinkkDadar, Mumbai, Maharashtra
- Strong knowledge of restaurant POS systems, MIS and operational reporting.
- Strong experience managing end-to-end restaurant/F&B operations.
- CalicutCalicut, Kerala
- Strong knowledge of restaurant operations, service standards, and business management.
- Manage and supervise day-to-day restaurant and hospitality operations.
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- Salary Search: General Manager salaries in Calicut, Kerala
- CGH EarthDasada, Gujarat
- Monitor restaurant, in-room dining, banqueting and other F&B operations as applicable.
- The property offers a unique combination of *luxury accommodation, nature…
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- Salary Search: General Manager salaries in Dasada, Gujarat
- EnnismoreBengaluru, Karnataka
- Topping off the hotel we will have a rooftop pool and bar, large scale function rooms and The Apartment - The Hoxton’s unique meeting & events concept.
- DJRS HOSPITALITYBandra, Mumbai, Maharashtra
- Ensure exceptional guest experience across all restaurants.
- Strong knowledge of restaurant SOPs and service standards.
- Cost Control & Inventory Management.
- Bright Hospitality Private LimitedGalleria DLF-IV, Gurugram, Haryana
- 3–6 years of restaurant experience.
- Good communication & team handling skills.
- Handle staff and guest service.
- Maintain hygiene and service standards.
- Marriott International, IncGoa, Goa
- Coaches and supports food & beverage leadership team to effectively manage wages, food & beverage cost and controllable expenses (e.g., restaurant supplies,…
- Aubree Le ChocolatierBangalore Corporation Building, Bengaluru, Karnataka
- Oversee daily operations of all QSR/restaurants/cloud kitchens.
- Lead and mentor area managers, restaurant managers, and operational teams.
- Aubree Le ChocolatierBangalore Corporation Building, Bengaluru, Karnataka
- Oversee daily operations of all QSR/restaurants/cloud kitchens.
- Lead and mentor area managers, restaurant managers, and operational teams.
- Blu Resorts / MISU Bar & RestaurantGoa, Goa
- Experience in hotel, resort, restaurant or multi-outlet operations preferred.
- Experience:* 6–10 years in Food & Beverage Operations, preferably with hotel/…
View similar jobs with this employerMarriott International, IncChandigarh, Chandigarh- Manages all restaurant operations and staff on a daily basis.
- Maintains service and sanitation standards in restaurant, bar/lounge and room service areas.
View similar jobs with this employerIHCLJaipur, Rajasthan- Hold monthly meetings with restaurant managers for open dialogue and operational alignment.
- Ensure proper music selection and styling for restaurants and bars…
- EnnismoreBengaluru, Karnataka
- 2+ years’ experience in a similar food and beverage management/director role.
- Multi departmental budgeting and forecasting experience; a clear understanding of…
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Director of Food and Beverage
Job details
Job type
Full-time
Full job description
Summary
You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
The Director of Food and Beverage is responsible to function as the Business Manager and a Marketing Specialist for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.
Qualifications
Ideally with a university degree in Hospitality or Tourism management.
Minimum 2 years work experience as Director of F&B, or Assistant Director of F&B in large property.
Good operational, administrative and interpersonal skills are a must.
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