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Executive Chef jobs in Bengaluru, Karnataka

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    • The Executive Chef will be responsible for maintaining food quality, managing the kitchen team, controlling costs, and creating a menu that delights guests.
    • View all First Fiddle F&B Pvt Ltd jobs - Bangalore City, Bengaluru, Karnataka jobs
    • Salary Search: Executive Chef salaries in Bangalore City, Bengaluru, Karnataka
    • See popular questions & answers about First Fiddle F&B Pvt Ltd
    • Topping off the hotel we will have a rooftop pool and bar, large scale function rooms and The Apartment - The Hoxton’s unique meeting & events concept.
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    • Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
    • Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
  • 19 Jul 2026 Business Unit: Taj M G Road, Bengaluru Department: Food Production Job requisition ID: 15327 Description: About IHCL Indian Hotels Company…
    • District 6 Pub Brewery & Kitchen – Bengaluru.
    • District 6 Pub Brewery & Kitchen is looking for an experienced South Indian Executive Chef* to lead our kitchen…
    • We are looking for an experienced Executive Chef to lead kitchen operations, ensure high-quality food production, and manage kitchen staff efficiently.
    • Ensures that all company minimum brand standards have been implemented, and that optional brand standards have been implemented where appropriate.
    • Responsible for leading all kitchen operations, ensuring the consistent delivery of high-quality food while maintaining food safety, hygiene, and cost control…
    • Lead and direct the culinary team, including sous chefs, line cooks, and other kitchen staff.
    • Hire, train, and mentor kitchen personnel.
    • AA Hospitality LLP is seeking an experienced and dynamic Operations Head to lead and oversee end-to-end operations across our chain of restaurants.
    • Supervise and train kitchen staff, including chefs de partie, commis chefs, and kitchen assistants.
    • Job Summary: A Sous Chef is a key member of the kitchen team…
    • We are looking for an experienced R&D & Process Standardisation Manager to build and drive our kitchen standardisation function across all brands.
    • Drive product standardization and automation by converting skill-based cooking into process-driven systems.
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    • The ideal candidate should have expertise in preparing Ayurvedic and Saatvik vegetarian meals, with a strong focus on healthy, nutritious, and balanced cooking.

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Job Post Details

Executive Chef - job post

First Fiddle F&B Pvt Ltd
3.3 out of 5 stars
Bangalore City, Bengaluru, Karnataka
₹90,000 - ₹1,00,000 a month

Job details

Pay

  • ₹90,000 - ₹1,00,000 a month

Job type

  • Full-time

Location

Bangalore City, Bengaluru, Karnataka

Benefits

Pulled from the full job description

  • Food provided
  • Paid time off
  • Paid sick time
  • Leave encashment
  • Provident Fund
  • Flexible schedule

Full job description

Job Description:

We are hiring a talented and experienced Executive Chef in Bangalore.
The Executive Chef will be responsible for maintaining food quality, managing the kitchen team, controlling costs, and creating a menu that delights guests. The ideal candidate should have strong leadership skills and hands-on experience in multi-cuisine kitchens.

Responsibilities:

  • Supervise and manage all kitchen operations and staff.
  • Ensure consistency in food quality, taste, presentation, and hygiene.
  • Plan menus, introduce new dishes, and oversee recipe standardization.
  • Maintain food cost control, reduce wastage, and follow FIFO methods.
  • Coordinate with the purchase department for supplies and vendor management.
  • Ensure cleanliness, hygiene, and safety across all kitchen sections.
  • Train, mentor, and motivate kitchen staff to maintain company standards.
  • Plan and execute special events, buffets, and VIP menus.
  • Handle staffing, duty rosters, and performance evaluations.
  • Work closely with management to meet business and profitability goals.

Requirements:

  • 7-10 years of kitchen experience with at least 2 years as a Head/Executive Chef.
  • Strong culinary skills and understanding of Indian and Continental cuisines.
  • Excellent leadership and communication skills.
  • Diploma or degree in Hotel or Culinary Management preferred.
  • Must be disciplined, organized, and quality-focused.

Perks & Benefits:

  • Accommodation provided
  • Meals and uniforms included
  • Competitive salary & service charge
  • Career growth with India’s leading restaurant chain

Job Types: Full-time, Permanent
Pay: ₹90,000 – ₹1,00,000 per month

Benefits:

  • Food provided
  • Paid sick time & leave encashment
  • Paid time off
  • Provident Fund
  • Flexible schedule

Location: Bangalore, Karnataka
Work Location: In person

Job Type: Full-time

Pay: ₹90,000.00 - ₹100,000.00 per month

Benefits:

  • Food provided

Experience:

  • total work: 1 year (Preferred)

Work Location: In person

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