F&B Captain jobs in Mumbai, Maharashtra

Job Title: F&B Supervisor
Location: Powai, Mumbai (Mumbai candidates are prefer)

Department: Food & Beverage

Job Summary:
The F&B Supervisor is responsible for supervising the day-to-day operations of the restaurant/service area, ensuring excellent guest service, maintaining service standards, and managing the team efficiently.

Key Responsibilities:

• Supervise daily restaurant and service operations.
• Ensure high standards of guest service and customer satisfaction.
• Monitor staff grooming, attendance, and performance.
• Allocate duties and supervise the F&B team during shifts.
• Handle guest complaints and resolve issues promptly.
• Coordinate with the kitchen and other departments for smooth operations.
• Ensure cleanliness, hygiene, and safety standards are maintained.
• Monitor stock levels and raise requisitions as required.
• Train and guide team members on service standards and SOPs.
• Prepare shift reports and maintain operational records.

Qualifications & Experience:

• Graduate/Diploma in Hotel Management preferred.
• 3-5 years of experience in Food & Beverage operations, with at least 1 year in a supervisory role.
• Good communication and leadership skills.
• Knowledge of restaurant operations and guest service standards.

Pay: ₹30,000.00 - ₹35,000.00 per month

Benefits:

• Health insurance
• Leave encashment
• Provident Fund

Work Location: In person