Skip to main content
Upload your CV and find your next job on Indeed!

F&B Captain jobs in Mumbai, Maharashtra

Sort by: -
    • The F&B Supervisor is responsible for supervising the day-to-day operations of the restaurant/service area, ensuring excellent guest service, maintaining…
    • View all Miadiamante Foods & Beverages jobs - Powai, Mumbai, Maharashtra jobs - Food & Beverage Supervisor jobs in Powai, Mumbai, Maharashtra
    • Salary Search: F&B Supervisor salaries in Powai, Mumbai, Maharashtra
    • Oversees dining room operations, supervises service staff, and ensures high-quality guest satisfaction.
    • Check station cleanliness, table settings, and side…
  • View similar jobs with this employer
    • The ideal candidate should have experience in premium, fine-dining, Pan-Asian, Japanese, or specialty cuisine restaurants and should possess strong knowledge…
  • View similar jobs with this employer
    • Reports To:* Restaurant Manager / Café Manager / Shift Manager.
    • We are seeking a customer-focused and proactive Captain to oversee daily floor operations and…
    • Always greet and welcome guests promptly in a warm and friendly manner.
    • Assist guests with table reservations.
    • Serve food courses and beverages to guests.
    • They act as the primary bridge between guests, servers, and the kitchen, ensuring exceptional customer service and smooth, daily food and beverage operations.
    • Greet, seat, and interact with guests warmly while maintaining premium hospitality standards.
    • Ensure every guest receives prompt, courteous, and personalized…
    • Supervise daily F&B operations and ensure smooth service.
    • Lead, guide, and monitor F&B staff during shifts.
    • Ensure high standards of guest service and customer…
    • Guest Relations: Welcome guests, manage table seating, present menus, and take accurate food and drink orders.
    • Guest Service & Relations: Greet guests, assist with seating and menu selections, resolve complaints, and ensure overall guest satisfaction.
    • Experience:* 1–5 Years (Alcohol Service Experience Required).
    • We are looking for an experienced and customer-focused Restaurant Captain to lead the service team…
  • View similar jobs with this employer
    • Guest Service: Greet and welcome guests, ensuring a high level of customer satisfaction.
    • Address any guest concerns or complaints promptly and professionally.
  • View similar jobs with this employer
    • Train and guide captains and service staff.
    • Oversee service operations during shifts.
    • Ensure adherence to restaurant service standards.
    • Supervise daily restaurant service operations and ensure smooth floor functioning.
    • Brief service staff before shifts regarding menu highlights, specials, and…

Job Post Details

F&B Supervisor - job post

Miadiamante Foods & Beverages
Powai, Mumbai, Maharashtra
₹30,000 - ₹35,000 a month

Job details

Pay

  • ₹30,000 - ₹35,000 a month

Job type

  • Full-time

Location

Powai, Mumbai, Maharashtra

Benefits

Pulled from the full job description

  • Health insurance
  • Leave encashment
  • Provident Fund

Full job description

Job Title: F&B Supervisor
Location: Powai, Mumbai (Mumbai candidates are prefer)

Department: Food & Beverage

Job Summary:
The F&B Supervisor is responsible for supervising the day-to-day operations of the restaurant/service area, ensuring excellent guest service, maintaining service standards, and managing the team efficiently.

Key Responsibilities:

  • Supervise daily restaurant and service operations.
  • Ensure high standards of guest service and customer satisfaction.
  • Monitor staff grooming, attendance, and performance.
  • Allocate duties and supervise the F&B team during shifts.
  • Handle guest complaints and resolve issues promptly.
  • Coordinate with the kitchen and other departments for smooth operations.
  • Ensure cleanliness, hygiene, and safety standards are maintained.
  • Monitor stock levels and raise requisitions as required.
  • Train and guide team members on service standards and SOPs.
  • Prepare shift reports and maintain operational records.

Qualifications & Experience:

  • Graduate/Diploma in Hotel Management preferred.
  • 3-5 years of experience in Food & Beverage operations, with at least 1 year in a supervisory role.
  • Good communication and leadership skills.
  • Knowledge of restaurant operations and guest service standards.

Pay: ₹30,000.00 - ₹35,000.00 per month

Benefits:

  • Health insurance
  • Leave encashment
  • Provident Fund

Work Location: In person

Let Employers Find YouUpload Your Resume