F&B Captain jobs in Mumbai, Maharashtra
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- The Regenza by Tunga HotelVashi, Navi Mumbai, Maharashtra
- Oversees dining room operations, supervises service staff, and ensures high-quality guest satisfaction.
- Check station cleanliness, table settings, and side…
View similar jobs with this employerDJRS HOSPITALITYBandra, Mumbai, Maharashtra- The ideal candidate should have experience in premium, fine-dining, Pan-Asian, Japanese, or specialty cuisine restaurants and should possess strong knowledge…
- VSK HospitalityWorli, Mumbai, Maharashtra
- Guest Service & Hospitality: Exceptional customer service to all guests, assist with menu selections, grievance handling, attending to special requests.
- KTRBandra West, Mumbai, Maharashtra
- They act as the primary bridge between guests, servers, and the kitchen, ensuring exceptional customer service and smooth, daily food and beverage operations.
View similar jobs with this employerJIMIS BURGER LLPMalad, Mumbai, Maharashtra- Train and guide captains and service staff.
- Restaurant Captain Oversee service operations during shifts.
- Restaurant Captain Ensure adherence to restaurant…
View similar jobs with this employerEarth CafeMumbai District, Maharashtra- Reports To:* Restaurant Manager / Café Manager / Shift Manager.
- We are seeking a customer-focused and proactive Captain to oversee daily floor operations and…
- Aviserv Airpot Services India Pvt.LtdVashi, Navi Mumbai, Maharashtra
- Supervise daily F&B operations and ensure smooth service.
- Lead, guide, and monitor F&B staff during shifts.
- Ensure high standards of guest service and customer…
- Hotel Satkar ResidencyMumbai, Maharashtra
- Guest Service & Relations: Greet guests, assist with seating and menu selections, resolve complaints, and ensure overall guest satisfaction.
- BDC EATOPIA HOSPITALITY INDIA PRIVATE LIMITEDChembur, Mumbai, Maharashtra
- Guest Service: Greet and welcome guests, ensuring a high level of customer satisfaction.
- Address any guest concerns or complaints promptly and professionally.
- Binge consultancyWorli, Mumbai, Maharashtra
- Experience:* 1–5 Years (Alcohol Service Experience Required).
- We are looking for an experienced and customer-focused Restaurant Captain to lead the service team…
- Zane's HospitalityLower Parel, Mumbai, Maharashtra
- Overview:* Responsible for the overall operations, financial performance, and guest experience of the café.
- Greet guests, present the menu, and pitch signature…
- Rozgaar IncThane, Maharashtra
- HM/Diploma candidates preferred*; candidates with relevant experience will have an added advantage.
- Welcome guests with a warm and friendly attitude and make…
- Rozgaar IncThane, Maharashtra
- HM/Diploma candidates preferred*; candidates with relevant experience will have an added advantage.
- Welcome guests with a warm and friendly attitude and make…
- Mars-WorldSahar, Mumbai, Maharashtra
- Graduate, preferably, a Hotel management graduate with 4 to 5 years of work experience.
- Should have excellent communication skills and a dynamic personality.
- View all Mars-World jobs - Sahar, Mumbai, Maharashtra jobs
- Salary Search: Captain salaries in Sahar, Mumbai, Maharashtra
- Aavesh EnterprisesMumbai District, Maharashtra
- We are looking for a skilled and customer-focused Restaurant Captain to lead and supervise the dining service in our hotel restaurant.
- Bombay Surgical CoMumbai District, Maharashtra
- Looking for a dynamic personality ,who can understand guest needs, taking orders for asian food restaurant, serving food checking on guest satisfaction,…
Job Post Details
F&B Captain - job post
Vashi, Navi Mumbai, Maharashtra
₹20,000 - ₹23,000 a month
Job details
Pay
- ₹20,000 - ₹23,000 a month
Job type
- Permanent
- Full-time
Location
Vashi, Navi Mumbai, Maharashtra
Benefits
Pulled from the full job description
- Food provided
Full job description
Oversees dining room operations, supervises service staff, and ensures high-quality guest satisfaction.
Pre-Service Duties
- Check station cleanliness, table settings, and side station stock.
- Conduct team briefings to review daily reservations, VIPs, and menu specials.
- Coordinate with the kitchen and bar for smooth preparation.
During Service Operations
- Greet and seat guests, present menus, and take accurate orders.
- Supervise floor servers, manage section flow, and assist with food delivery.
- Handle guest feedback or complaints promptly and professionally.
Post-Service and Administrative Tasks
- Supervise closing procedures, including billing, cleaning, and inventory checks.
- Train new service staff and monitor team performance.
- Report sales summaries and shift notes to the F&B manager
Pay: ₹20,000.00 - ₹23,000.00 per month
Benefits:
- Food provided
Work Location: In person
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