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    • An assistant restaurant manager is responsible for overseeing the day-to-day operations of a restaurant.
    • Food safety: Ensure food and drinks are prepared and…
    • View all STREETVIEW FOODS LLP jobs - Delhi jobs
    • Salary Search: Assistant Restaurant Manager salaries in Delhi
    • The role includes taking orders, serving food and beverages, maintaining cleanliness, and assisting the team in smooth restaurant operations..
    • Serve food and beverages according to company standards.
    • Follow opening and closing procedures of the restaurant.
    • Ensure timely delivery of orders to customers.
  • View similar jobs with this employer
    • Ensure food safety and quality standards are followed.
    • Prepare and serve food and beverages as per company standards.
    • Meal allowance as per company policy.
    • Monitor restaurant costs and help control labor, food, and operational expenses.
    • Good knowledge of restaurant operations.
    • Food and beverage cost control.
    • Manage online food delivery operations and platforms.
    • Ensure fast service and an excellent guest experience.
    • The ideal candidate should have -.
    • Follow food safety, hygiene, and sanitation standards at all times.
    • Previous experience in a café, bakery, restaurant, or retail outlet is preferred but not…
    • Serve food and beverages as per café standards.
    • Ability to work efficiently in a fast-paced environment.
    • 1–2 years of experience in a café, restaurant, bakery,…
    • * Manage the daily operations of the restaurant.
    • * Minimum 4 years of experience in restaurant or hospitality management.
    • Job Types: Full-time, Part-time, Permanent, Fresher.
  • View similar jobs with this employer
    • Take food and beverage orders accurately.
    • Support the team in daily restaurant operations.
    • Serve food and drinks as per company standards.
    • Strong knowledge of restaurant operations, food safety, inventory and customer service.
    • Manage complete restaurant operations during the assigned shift.
    • Ability to multitask and work effectively in a fast-paced restaurant environment.
    • Prior experience in a restaurant or hospitality environment is required..
    • Basic knowledge of hygiene and food safety standards.
    • Previous experience in hospitality or restaurant operations is an advantage.
    • Knowledge of food safety and sanitation practices.
    • Experience in hotels, restaurants, or catering services.
    • Ensure proper storage of cleaned items.

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Job Post Details

Assistant Restaurant Manager - job post

STREETVIEW FOODS LLP
Delhi
₹40,000 - ₹50,000 a month

Job details

Pay

  • ₹40,000 - ₹50,000 a month

Job type

  • Permanent
  • Full-time

Location

Delhi

Full job description

An assistant restaurant manager is responsible for overseeing the day-to-day operations of a restaurant. They are responsible for managing staff, ensuring customer satisfaction, and maintaining inventory. Responsibilities

  • Staff management: Hire, train, and evaluate staff performance
  • Scheduling: Create weekly schedules for staff
  • Conflict resolution: Handle conflicts between staff members and customers
  • Customer service: Ensure staff provide excellent customer service
  • Inventory management: Manage inventory levels
  • Financial management: Handle cash handling, invoicing, and reporting
  • Food safety: Ensure food and drinks are prepared and served according to company standards
  • Standard operating procedures: Implement and maintain standard operating procedures for staff

Skills

  • Leadership: Have strong leadership skills and be able to motivate staff
  • Communication: Have excellent interpersonal skills and be able to work in a fast-paced environment
  • Management: Have strong management skills and be able to handle stressful situations

Job Types: Full-time, Permanent

Pay: ₹40,000.00 - ₹50,000.00 per month

Experience:

  • total work: 5 years (Preferred)

Work Location: In person

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