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Food Industry jobs in Goa, Goa

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    • Ensure SOP compliance, hygiene, food safety, and service excellence.
    • Oversee day-to-day restaurant operations and ensure seamless service.
    • Job Brief: *We are seeking a responsible, disciplined, and experienced Store Incharge to manage day-to-day store operations.
    • Serve food and beverages to customers.
    • Prior experience in the hospitality/service industry (6 months – 1 year minimum).
    • As per industry standards (based on experience).
    • We are looking for an experienced and result-oriented Area Sales Manager (ASM) to manage and grow our FMCG…
    • At least 7-8 years experience in the hospitality industry, with significant luxury and international experience, ideally including experience in remote…
    • As per industry standards (based on experience).
    • Minimum 6–7 years experience in FMCG Food & Beverages industry.
    • Strong knowledge of General Trade (GT).
    • Proven experience as a Front Office Executive / Guest Relations Executive in the hospitality or nightlife industry preferred.
    • Job Types: Full-time, Permanent.
    • We are looking for a responsible and detail-oriented Store Incharge to manage inventory, material handling, stock records, and store operations for…
    • Candidate must have 8-10 years of experience in the hospitality industry, including 5 years in a managerial position.
    • Job Types: Full-time, Permanent.
    • Proven experience as an Assistant Manager or similar managerial role in the restaurant industry.
    • Conduct periodic restaurant analysis, competition analysis, and…
    • Food industry: 5 years (Required).
    • Monitor food quality, hygiene, and presentation to meet company and regulatory standards.
    • Maintain food safety and sanitation standards.
    • Stay updated on industry trends, premium spirits, and nightlife beverage innovations.
    • Marketing & Strategic Planning: Collaborate on marketing initiatives, monitor Hospitality industry trends, and implement strategies for growth.
    • Goana Foods is looking for a reliable and organized Clerk to support day-to-day office operations.
    • The ideal candidate should have good computer skills,…
    • Experience in the food and beverage, hospitality, or luxury goods sectors is a plus.
    • Knowledge of the wine industry, including product selection and market…

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Job Post Details

Restaurant Manager - job post

Binge Consulting
Panaji, Goa
Up to ₹75,000 a month

Job details

Pay

  • Up to ₹75,000 a month

Job type

  • Permanent
  • Full-time

Location

Panaji, Goa

Full job description

Restaurant Manager

We are hiring an experienced Restaurant Manager to lead operations for one of India's most celebrated dining destinations, recognized among the country's top hospitality brands by Condé Nast Traveller. This is an opportunity to work with a high-performance team that is passionate about exceptional food, service, and guest experiences.

Key Responsibilities

  • Oversee day-to-day restaurant operations and ensure seamless service.
  • Lead, mentor, and develop Front of House teams.
  • Deliver exceptional guest experiences and handle guest relations professionally.
  • Drive revenue through effective floor management, upselling, and cost control.
  • Ensure SOP compliance, hygiene, food safety, and service excellence.
  • Manage staffing, scheduling, inventory, and operational reporting.
  • Collaborate closely with the culinary and leadership teams to maintain brand standards.

Requirements

  • 4–8 years of restaurant management experience in premium casual dining, fine dining, or luxury hospitality.
  • Strong leadership, communication, and people management skills.
  • Proven ability to manage high-volume operations while maintaining exceptional service standards.
  • Sound understanding of restaurant P&L, inventory management, and operational KPIs.
  • Hospitality degree/diploma preferred.

Compensation & Benefits

  • Salary: ₹55,000 – ₹75,000 per month (depending on experience)
  • Opportunity to work with one of India's most acclaimed restaurant brands.
  • Excellent learning, career progression, and exposure to industry-leading hospitality practices.
  • Accommodation is not provided.

Pay: Up to ₹75,000.00 per month

Work Location: In person

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