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Food Nutrition jobs in Bengaluru, Karnataka

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Job Post Details

Clinical Dietician
Narayana Health
·
4.2
Bengaluru, Karnataka
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Job details

Pay information not provided
Bengaluru, Karnataka

Full job description

Requisition Id: 16748

Narayana Health, one of India's largest and World's most economical healthcare service providers is set to emerge as a global industry model for its ability to reconcile quality, affordability, scale, transparency, credibility and sustainable profitability. From 300 beds hospital in 2001, Narayana Health has grown to a 6900 beds healthcare conglomerate in 2014 with 26 hospitals present in 16 Cities within the country and also has International Presence in Cayman.

NH has been known for its cost- cutting approach and ranked 36th among World's 50 Most Innovative Companies by Fast Companies in 2012. NH has also been a proud recipient of Frost & Sullivan India Healthcare Excellence Awards 2012 in the category Healthcare Service Provider Company of the Year and FICCI Health Care Excellence Award 2012 for Addressing Industry Issues.



Job Purpose:



To assess diet and nutrition of patients.



Job Responsibilities:



  • Regular ward rounds & patient interaction of all In Patients.
  • Initial Assessment and Daily assessment in regard to Diet and Nutrition.
  • Taking part in IDTR.
  • Prescribing diets for all patients using the principles of nutrition & diet therapy.
  • Responsible for interfacing the functions of diet dept with F & B services.
  • Providing Inputs to F & B and ensure that proper diet is served to patients as per plan.
  • Providing appropriate therapeutic & non-therapeutic diets to patients within their socio cultural constraints.
  • Planning & providing special diets for patients with special nutritional needs.
  • Helping in Preparation of any special recipes if required for patients.
  • Diet consultation for Inpatients on discharge, providing necessary inputs to be followed at home.
  • Diet consultation for OPD & Health Check Ups where deemed necessary.
  • Prepare written nutrition education materials.
  • Keep abreast of relevant nutrition research changes, changes in delivery of nutrition services etc.
  • Participate in appropriate nutrition health education programs.
  • Provide input in planning of nutrition services activities.
  • Ensure quality control & implementation of standards as for safety, hygiene
  • Participating in quality improvement programs and relevant operational activities as per directed by Management.

Candidate Requirements:


  • Verbal Ability/Communication Skill: Ability to comprehend verbal instructions given by the supervisor or head of the department.
  • To give accurate and tactful explanations to patients. Problem solving/ Decision-making
  • To think independently and exercise own judgment.
  • Able to work accurately and with minimal supervision.
  • Ability to comprehend written instructions given by the Doctors and the other related departmental personnel.
  • Ability to plan & organize ones work schedule effectively.
  • Speaking and listening are essential requirements to understand and carry out the instructions given by the supervisors and other related departmental personnel.
  • Affinity to work in team.
  • Enthusiasm.
  • Open-mindedness

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