Food Quality Control jobs in Kerala

Job Summary:

We are looking for a QC In-Charge to oversee quality control operations in the production of chapathi, porota, and idly-dosa batter. The candidate will be responsible for ensuring product quality, food safety compliance, process monitoring, and quality team coordination to maintain established standards.

Responsibilities:

• Lead and supervise quality control activities across raw materials, in-process production, and finished products.
• Ensure compliance with GMP, GHP, HACCP, FSSAI, and food safety regulations.
• Monitor critical quality parameters such as pH, moisture, texture, weight, appearance, and shelf life.
• Conduct routine inspections of production, packaging, and storage areas.
• Investigate quality issues, identify root causes, and implement corrective and preventive actions (CAPA).
• Review and maintain quality records, reports, SOPs, and batch documentation.
• Coordinate with production and maintenance teams to ensure consistent product quality.
• Train and guide QC staff on quality standards, hygiene, and food safety practices.
• Handle customer complaints, non-conformance reports, and product quality investigations.
• Support internal and external audits and ensure audit readiness.

Requirements:

• M.Sc. Food Technology, Food Science, Microbiology, Biotechnology, Agriculture, or related field.
• Experience in quality control within chapathi, porota, idly-dosa batter, bakery, or food processing industries.
• Strong knowledge of GMP, HACCP, FSSAI requirements, and quality management systems.
• Experience in documentation, process monitoring, and team supervision.
• Good leadership, communication, and problem-solving skills.

Pay: ₹20,000.00 - ₹25,000.00 per month

Benefits:

• Flexible schedule
• Food provided
• Provident Fund

Work Location: In person