Responsible for quality control and food safety compliance at Kaizer in accordance with FSSAI requirements, while supporting production, warehouse, supply chain, e-commerce and operational activities. The role will ensure product quality, regulatory compliance, process discipline and timely operational reporting.

Qualification

Essential: B.Tech. Biotechnology and M.Tech. Biotechnology.

Relevant backgrounds include Food Technology, Food Science, Chemistry, Biochemistry, Microbiology, Agriculture / Horticultural Sciences, Biotechnology, Dairy Technology and Oil Technology.

Key Responsibilities

1. Plant & Production Operations

Monitor plant operations, production processes, hygiene, GMP and adherence to SOPs.
Coordinate production activities and resolve operational deviations.

2. Production Planning & Scheduling

Plan and monitor production schedules based on orders, inventory, manpower and material availability.
Track production against targets and timelines.

3. QA, QC, Food Safety & FSMS

Conduct raw material, in-process and finished-product quality checks.
Maintain quality records, traceability and food safety controls.
Implement and monitor FSMS, GMP, hygiene and sanitation practices.

4. Regulatory & Certification Compliance

Ensure compliance with FSSAI, ISO, HACCP, BRCGS, GMP, Legal Metrology and other applicable statutory requirements.
Support regulatory, customer, certification and internal audits.

5. Inventory & Warehouse

Monitor raw materials, packaging and finished goods.
Ensure FIFO / FEFO, batch control, expiry monitoring, storage conditions and stock reconciliation.

6. E-commerce, Dispatch & Logistics

Coordinate e-commerce / marketplace operations, order fulfilment, dispatch and shipments.
Ensure correct product, quantity, batch, packaging and documentation.
Coordinate with logistics partners and resolve shipment issues.

7. Returns & Replacements

Manage returns, replacements and returned-stock inspection.
Investigate reasons for returns and reconcile physical and system stock.

8. MIS & Operational Reporting

Prepare daily MIS covering production, quality, inventory, dispatch, returns, productivity, yield and other operational KPIs.
Report deviations and critical issues to management.

9. Manpower & Training

Coordinate manpower deployment and monitor operational discipline.
Conduct training on SOPs, GMP, hygiene, food safety, quality and process requirements.
Maintain training and competency records.

10. SOPs & Internal Audits

Develop, implement and periodically review SOPs and work instructions.
Conduct internal audits, document observations and monitor corrective-action closure.

11. Customer Complaints, RCA & CAPA

Investigate customer complaints and quality issues.
Conduct Root Cause Analysis and implement, monitor and verify CAPA.

12. Productivity, Yield & Process Improvement

Monitor productivity, yield, wastage, rejection and rework.
Identify process improvements and cost-saving opportunities without compromising quality or food safety.

13. Cross-functional Coordination

Coordinate with Procurement, Sales, R&D, Packaging and Supply Chain for product development, material quality, production planning and fulfilment.
Support new product development and process / packaging changes.

14. Import & Export Support

Support import and export operations, documentation, logistics and quality / compliance requirements.

15. Product Labels & Artwork

Review product labels and packaging artwork for FSSAI, Legal Metrology and other applicable compliance requirements.
Verify mandatory declarations, batch details, ingredients, net quantity, manufacturing / expiry information and approved artwork versions.

16. Supplier Quality & Cost Reduction

Monitor supplier quality and incoming material performance.
Coordinate supplier corrective actions, supplier development and alternate supplier evaluation.
Identify opportunities for cost reduction while maintaining quality and compliance.

Key Performance Areas

FSSAI, FSMS and regulatory compliance
QA / QC performance and product conformity
Production plan adherence
Yield, productivity and wastage
Inventory accuracy and stock reconciliation
Dispatch and order fulfilment accuracy
Customer complaints and CAPA closure
Audit compliance
SOP and GMP adherence
Supplier quality
Timely and accurate MIS
Process improvement and cost reduction

Required Skills

Strong knowledge of food safety, QA/QC, GMP, HACCP and FSMS
Understanding of FSSAI and Legal Metrology requirements
Good analytical, documentation, audit and problem-solving skills
Knowledge of production, warehouse and supply chain processes
Strong coordination and communication skills
Ability to train and manage operational manpower
Good Excel and MIS reporting skills
Strong attention to detail and ability to work across multiple functions

Pay: ₹50,000.00 - ₹60,000.00 per month

Work Location: In person

Let Employers Find YouUpload Your Resume