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Food Service Steward jobs in Mumbai, Maharashtra

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    • Basic knowledge of food and beverage service.
    • Follow food safety and sanitation guidelines.
    • Assist colleagues during busy service periods.
    • View all Annapurna Catering Services jobs - Mumbai, Maharashtra jobs - Server jobs in Mumbai, Maharashtra
    • Salary Search: Steward (Waiter) salaries in Mumbai, Maharashtra
    • 09 Hours Duty | Rotational Shifts- Morning | Afternoon | Night.
    • Support Daily Hospital Hospitality Operations.
    • Salary Credited on the 1st of Every Month.
    • Support banquets, events, and peak-hour service when needed.
    • Set up and clear service stations, buffets, and tables as required.
    • Serve food and beverages following established service standards.
    • The Assistant Steward is responsible for delivering exceptional guest service by ensuring…
    • Serve food and beverages according to restaurant service standards.
    • Ensure proper sequence of service and food presentation standards.
    • The ideal candidate should have a passion for hospitality, good communication skills, and the ability to deliver warm and efficient service in a fast-paced café…
    • Follow food safety and hygiene guidelines.
    • Take food and beverage orders accurately.
    • Follow restaurant service standards and operating procedures.
  • View similar jobs with this employer
    • Assembling and picking up food orders.
    • Maintain professional appearance as per the standards set.
    • Help him to get seated as per the standards.
  • View similar jobs with this employer
    • Assist with food and beverage service.
    • Support the service team for smooth restaurant operations.
    • Maintain cleanliness of tables, service areas, and dining…
    • Assist guests with reservations, orders, food and beverage service, and special requests.
    • Strong customer service orientation and professional grooming.
    • Looking for Indian, Gujarati Cuisine experience stewards.
    • Higher Secondary(12th Pass) (Required).
    • Total work: 1 year (Preferred).
    • Strong communication and customer service skills.
    • Hotel Management degree or diploma.
    • Previous experience of 1 or 2 years in a similar role is preferred.
    • Follow food safety, hygiene, and sanitation standards.
    • Wash and clean all dishes, utensils, cutlery, pots, pans, and kitchen equipment.
    • Serving Orders: Deliver food and drinks to tables or call out completed orders promptly and courteously.
    • Preparing Light Bites: Assemble simple menu items…
    • You’ll help deliver great food and beverage service in a clean, safe work environment.
    • Strong customer service and teamwork skills.
    • Help unload and store stock.

Job Post Details

Steward (Waiter)
Annapurna Catering Services
Mumbai, Maharashtra
₹20,000 - ₹22,000 a month
Permanent, Full-time
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Job details

₹20,000 - ₹22,000 a month
Food provided, Provident Fund
Permanent, Full-time
Weekend availability, Rotational shift
Mumbai, Maharashtra

Full job description

Date posted: 7 November 2026

Pay: ₹22,000.00-₹25,000.00 per month

Job Description:

Steward / Waiter Job Description

Job Title: Steward / Waiter

Department: Food & Beverage Service

Reports To: Manager / Supervisor

Job Summary

A Steward/Waiter is responsible for providing excellent customer service by serving food and beverages, maintaining cleanliness, and ensuring guest satisfaction in restaurants, hotels, cafeterias, banquets, and catering operations.

Key Responsibilities

  • Guest Service
  • Welcome guests and escort them to their tables.
  • Present menus and explain food and beverage offerings.
  • Take customer orders accurately and communicate them to the kitchen.
  • Serve food and beverages professionally and courteously.
  • Handle guest queries and complaints promptly.
  • Table Setup & Maintenance
  • Set up tables with cutlery, crockery, glassware, and napkins.
  • Ensure tables are clean and properly arranged before and after service.
  • Clear used dishes and maintain dining area cleanliness.
  • Food & Beverage Service
  • Serve meals according to company standards.
  • Ensure correct portion sizes and presentation.
  • Assist in buffet setup, banquet service, and special events.
  • Hygiene & Safety
  • Maintain personal grooming and hygiene standards.
  • Follow food safety and sanitation guidelines.
  • Keep service stations, dining areas, and equipment clean.
  • Team Coordination
  • Coordinate with kitchen staff for smooth service.
  • Assist colleagues during busy service periods.
  • Attend staff meetings and training sessions.

Required Skills

  • Good communication and interpersonal skills.
  • Customer service orientation.
  • Ability to work in a fast-paced environment.
  • Basic knowledge of food and beverage service.
  • Teamwork and positive attitude.
  • Physical stamina for long working hours.

Qualifications

  • SSC/HSC or equivalent preferred.
  • Certificate/Diploma in Hotel Management (preferred but not mandatory).
  • 0-2 years of experience in restaurants, hotels, cafeterias, or catering services.

Working Conditions

  • Rotational shifts, weekends, and holidays as required.
  • Standing and walking for extended periods.
  • Ability to lift and carry service trays and equipment.

Salary Range (India)

  • Fresher: ₹20000- ₹25000 per month
  • Plus PF, meals, accommodation (where applicable).Key Performance Indicators (KPIs):
  • Guest satisfaction level
  • Service speed and accuracy
  • Hygiene compliance
  • Attendance and punctuality
  • Customer feedback and complaints resolution
  • for interview call #9137311782 #7059266666

Benefits:

  • Food provided
  • Provident Fund

Pay: ₹20,000.00 - ₹22,000.00 per month

Benefits:

  • Food provided
  • Provident Fund

Work Location: In person

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