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  • NULL Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start…
    • View all Holiday Inn Express jobs - Chennai, Tamil Nadu jobs
    • Salary Search: Assistant Restaurant Manager salaries in Chennai, Tamil Nadu
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    • We are looking for an experienced and dynamic Restaurant Manager to lead the daily operations of our restaurant.
    • Monitor operational performance and identify areas for improvement.
    • Oversee daily restaurant operations to ensure smooth and efficient functioning.
    • Excellent Communication: Strong verbal skills for interacting with guests and communicating with kitchen staff.
    • Coordinate for menu updates & operational improvements.
    • Manage overall store operations (sales, team & P&L).
    • Lead, train & schedule staff effectively.
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    • Coordinate with kitchen and service staff for smooth order processing.
    • We are looking for a responsible and customer-friendly Cashier to join the Writer's Cafe…
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    • Previous experience in a supervisory role in the restaurant industry or BHM or IHM.
    • Oversee daily operations during assigned shifts.
    • Strong knowledge in restaurant operations & team handling.
    • Minimum 5 years experience in a multi-cuisine restaurant.
    • You will bring our restaurant concepts to life by using your personal flair and style when interacting with our guests.
    • Responsible for managing restaurant team through hiring team members, conducting performance appraisals, identify training needs, take disciplinary action,…
    • Vendor Management: Identify, evaluate and coordinate with vendors for operational supplies, equipment, consumables and restaurant requirements..
    • Customer Service: Welcome guests warmly, answer menu questions, and provide recommendations.
    • Order Processing: Enter dine-in or takeout orders into the…
    • Taking orders, managing billing, managing online orders and over all managing the restaurant and custome relationship.
    • Familiarity with restaurant POS systems.
    • Maintain restaurant SOPs and food safety standards.
    • Supervise daily restaurant operations and ensure smooth service.
    • 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge.

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Job Post Details

Assistant Restaurant Manager
Holiday Inn Express
·
3.3
Tamil Nadu
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Job details

Pay information not provided
Tamil Nadu

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