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For Restaurant jobs in Chennai, Tamil Nadu

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  • NULL Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start…
    • View all Holiday Inn Express jobs - Chennai, Tamil Nadu jobs
    • Salary Search: Assistant Restaurant Manager salaries in Chennai, Tamil Nadu
    • See popular questions & answers about Holiday Inn Express
    • Monitor operational performance and identify areas for improvement.
    • Oversee daily restaurant operations to ensure smooth and efficient functioning.
    • You will bring our restaurant concepts to life by using your personal flair and style when interacting with our guests.
    • Responsible for managing restaurant team through hiring team members, conducting performance appraisals, identify training needs, take disciplinary action,…
    • We need a part time/ Full time kitchen and hall worker in the day/evening daily or weekends.
    • 11 am to 8 Pm (Weekends only ).
    • 6 pm to 12 am (4 no).
    • 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge.
    • 4–6 years of experience in restaurant operations, preferably in a fine-dining restaurant.
    • Manage daily restaurant operations and ensure smooth service.
  • 22 Oct 2026 Business Unit: Vivanta Chennai, IT Expressway Department: Food & Beverage Job requisition ID: 21216 Description: About IHCL Indian Hotels Company…
    • Cater for occasional guests and special events.
    • Prepare daily meals (breakfast, lunch, dinner, snacks) for a family.
    • Grocery shopping and inventory management.
    • You will be responsible to provide an excellent and consistent level of service to your customers.
    • Assists with receiving guests in the hotel's restaurants,…
    • Qualification: Should have a degree in diploma in catering & hotel Management.
    • Experience: Minimum of 6 to 8 Years Experience in reputed hotels.
  • View similar jobs with this employer
    • Position responsible for assigned food and beverage/culinary operations.
    • Sets service expectations for all guests internally and externally.
    • Opens and closes restaurant shifts.
    • Sets a positive example for guest relations.
    • Ensures compliance with all restaurant policies, standards and procedures.
    • Follow restaurant SOPs, grooming standards, and hygiene practices.
    • Knowledge of table service, menu presentation, and restaurant etiquette.
    • Hotel for travellers looking for local and authentic experiences.
    • Results and service oriented with an eye for details.
    • Prepare payroll and gratuity reports.

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Job Post Details

Assistant Restaurant Manager
Holiday Inn Express
·
3.3
Tamil Nadu
Apply on company site

Job details

Pay information not provided
Tamil Nadu

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