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  • NULL Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start…
    • View all Holiday Inn Express jobs - Chennai, Tamil Nadu jobs
    • Salary Search: Assistant Restaurant Manager salaries in Chennai, Tamil Nadu
    • See popular questions & answers about Holiday Inn Express
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    • We are looking for an experienced and dynamic Restaurant Manager to lead the daily operations of our restaurant.
    • Monitor operational performance and identify areas for improvement.
    • Oversee daily restaurant operations to ensure smooth and efficient functioning.
    • Coordinate for menu updates & operational improvements.
    • Manage overall store operations (sales, team & P&L).
    • Lead, train & schedule staff effectively.
    • Excellent Communication: Strong verbal skills for interacting with guests and communicating with kitchen staff.
    • You will bring our restaurant concepts to life by using your personal flair and style when interacting with our guests.
    • Welcome and assist guests in a courteous and professional manner.
    • Take customer orders accurately and communicate them to the kitchen.
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    • Previous experience in a supervisory role in the restaurant industry or BHM or IHM.
    • Oversee daily operations during assigned shifts.
    • Familiarity with restaurant POS systems.
    • Maintain restaurant SOPs and food safety standards.
    • Supervise daily restaurant operations and ensure smooth service.
    • Coordinate with kitchen and service staff for smooth order processing.
    • We are looking for a responsible and customer-friendly Cashier to join the Writer's Cafe…
    • As a Team Member, you will be responsible for supporting daily restaurant operations and ensuring excellent customer service.
    • Knowledge of restaurant management software is an advantage.
    • Supervise daily restaurant operations and ensure seamless service flow.
    • Monitor operational performance and identify areas for improvement.
    • Oversee daily restaurant operations to ensure smooth and efficient functioning.
    • Banquet & Event Operations: Supervise party hall setups, menu portioning, and steward deployments for corporate gatherings and large-scale wedding receptions.
    • Supervise restaurant and banquet staff.
    • Ensure service quality and guest satisfaction.
    • Coordinate with kitchen and bar teams.
    • 2–4 years of F&B experience.

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Job Post Details

Assistant Restaurant Manager
Holiday Inn Express
·
3.3
Tamil Nadu
Apply on company site

Job details

Pay information not provided
Tamil Nadu

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