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- Sri Annapurna FoodsVaranasi, Uttar Pradesh
- A restaurant manager oversees daily operations, manages staff, and maintains financial and service standards to ensure a profitable and welcoming dining venue.
- View all Sri Annapurna Foods jobs - Varanasi, Uttar Pradesh jobs
- Salary Search: Restaurant Manager salaries in Varanasi, Uttar Pradesh
View similar jobs with this employerPAUL BAKERY AND RESTAURANT (Saket)Delhi, Delhi- A server is responsible for providing exceptional customer service by greeting guests, taking accurate food and beverage orders, serving orders, and handling…
- View all PAUL BAKERY AND RESTAURANT (Saket) jobs - Delhi, Delhi jobs
- Salary Search: Server/Cashier salaries
- The SpotPuducherry, Puducherry
- Operations: Supervise front-of-house (FOH) and back-of-house (BOH) workflows, open and close the venue, and manage reservation systems.
- Nasi & MeeHyderabad, Telangana
- Total work: 1 year (Preferred).
- View all Nasi & Mee jobs - Hyderabad, Telangana jobs
- Salary Search: Restaurant Manager salaries in Hyderabad, Telangana
View similar jobs with this employerPass Code HospitalityGoa, Goa- Food & Beverage Steward / Senior Steward.
- Job Types: Full-time, Permanent, Fresher, Internship.
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- See popular questions & answers about Pass Code Hospitality
- ProKash Integrated VenturesGuwahati, Assam
- Educational qualification not a bar for deserving candidate still minimum education till 8th standard will be preferred.
- UDUPIWALA RESTAURANTRajabpur, Uttar Pradesh
- Knowledge of restaurant operations and customer service.
- Minimum 5–7 years of experience in restaurant/hospitality supervision.
- TCT BakersLucknow, Uttar Pradesh
- Lucknow, Uttar Pradesh: Reliably commute or planning to relocate before starting work (Required).
- The candidate will be responsible for the implementation of…
- View all TCT Bakers jobs - Lucknow, Uttar Pradesh jobs
- Salary Search: Assistant Restaurant Manager salaries in Lucknow, Uttar Pradesh
- Majestic Manpower SolutionsDelhi, Delhi
- Industry:* 5-Star Hotel / Hospitality.
- Freshers with hospitality training may also apply.
- Knowledge of table service and guest handling is an advantage.
- Amar KhamarKolkata, West Bengal
- Managing other service provers and agencies related to the restaurant operations.
- Coordinating with the kitchen and ensuring smooth supply of food at the…
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View similar jobs with this employerComorinGurugram, Haryana- Education: Diploma or Degree in Hospitality / Hotel Management is preferred.
- Responsibilities include managing restaurant side-stations, preparing high-end…
Restaurant Captain
Multiple openingsSomething Different - a beachside cafe!Andaman and Nicobar Islands- Food provided
- Paid time off
- Provident Fund
- You don't just take orders — you make moments.
- Shared accommodation on the island Staff meals provided daily Flight tickets (onward + return)45 days paid leave…
- NOVELTYSWEETSAmritsar, Punjab
- *Captain: Responsible for supervising service staff, managing table operations, handling customer requirements, checking service quality, and coordinating with…
- NOVELTYSWEETSAmritsar, Punjab
- *Captain: Responsible for supervising service staff, managing table operations, handling customer requirements, checking service quality, and coordinating with…
- Prasum Sourcing Solutions Privated LimitedHyderabad, Telangana
- Restaurant ManagerBudget: Up to Rs 10 LPACandidates from 5-Star Hotels / Prime Fine-Dining / Premium Restaurant & Bar conceptsStrong F&B operations and team…
- ANR FOODWORKS LLPDelhi, Delhi
- Delhi, Delhi (Delhi): Reliably commute or planning to relocate before starting work (Required).
- The ideal candidate shall possess a keen sense of observation…
- View all ANR FOODWORKS LLP jobs - Delhi, Delhi jobs
- Salary Search: Restaurant Manager salaries in Delhi, Delhi
Job Post Details
Job details
Pay
- ₹20,000 - ₹30,000 a month
Job type
- Full-time
Location
Varanasi, Uttar Pradesh
Benefits
Pulled from the full job description
- Health insurance
- Cell phone reimbursement
- Provident Fund
Full job description
A restaurant manager oversees daily operations, manages staff, and maintains financial and service standards to ensure a profitable and welcoming dining venue.
Pay: ₹20,000.00 - ₹30,000.00 per month
Benefits:
- Cell phone reimbursement
- Health insurance
- Provident Fund
Work Location: In person
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