High End Restaurant jobs in Mumbai, Maharashtra
- ComorinLower Parel, Mumbai, Maharashtra
- Responsibilities include managing restaurant side-stations, preparing high-end beverages, ensuring the dining area is pristine, and maintaining our exceptional…
- HiltonMumbai, Maharashtra
- Proven experience as an Outlet Manager or similar role in a high-end restaurant or hotel, or 2-3 years as an Assistant Manager.
- Able to work flexible shifts.
- The Stone Arch Hotel, Airoli Navi MumbaiAiroli, Navi Mumbai, Maharashtra
- Operate POS systems and restaurant billing software efficiently.
- Reconcile cash and billing records at the end of each shift.
- Duty meals on every shift.
- The Stone Arch Hotel, Airoli Navi MumbaiAiroli, Navi Mumbai, Maharashtra
- Operate POS systems and restaurant billing software efficiently.
- Reconcile cash and billing records at the end of each shift.
- Duty meals on every shift.
- IndiThinkkDadar, Mumbai, Maharashtra
- Strong experience managing end-to-end restaurant/F&B operations.
- Ensure consistently high standards of guest service and hospitality.
- Health & Beyond FoodsMumbai District, Maharashtra
- Lead and oversee end-to-end operations across all FLAX outlets and Central Kitchen.
- Quick service & fast food restaurant: 4 years (Required).
- Earth CafeBandra, Mumbai, Maharashtra
- Strong knowledge of restaurant operations and service standards.
- Good knowledge of POS, billing and basic restaurant MIS.
- Conduct daily pre-shift briefings.
- GenRec.AIMumbai, Maharashtra
- Experience in a high-end, premium, fine-dining, upscale restaurant, bar or entertainment venue preferred.
- Strong knowledge of restaurant floor operations and…
- Shott Amusement LimitedMumbai, Maharashtra
- Previous experience in a leadership role within the restaurant industry is essential.
- Knowledge of restaurant operations, including POS systems and cash…
- Power Bridge SystemsMumbai, Maharashtra
- Willingness to travel across restaurant locations as required.
- The role will be responsible for managing IT vendors, IT assets, restaurant technology…
- White Bulb TechnologiesMumbai, Maharashtra
- Butler: Provide tailored, high-end, and personalized service for VIP guests and private dining.
- Previous experience in a restaurant, hotel, or cafe setting.
- South Seas DistilleriesMumbai, Maharashtra
- We are looking for a proactive and execution-driven Activation Officer to lead promotional initiatives across both retail (off-trade) and on-trade outlets.
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- Binge consultancyWorli, Mumbai, Maharashtra
- The ideal candidate will have extensive hands-on experience in high-end standalone restaurants, bars, or lounges, with a *strong background in alcohol and…
- TBC Digital Private LimitedMumbai, Maharashtra
- Design animated titles, lower thirds, callouts, captions and end screens.
- The ideal candidate should be passionate about storytelling, stay ahead of emerging AI…
- Four SeasonsMaharashtra
- Participate in and develop staff training programs in order to minimize staff turnover and maintain high morale.
- Highest level of integrity and transparency.
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- HiltonMumbai, Maharashtra
- High school graduate with at least 3 years of experience in a 5-star hotel or high-end restaurant.
- Prepare great tasting dishes: Season, cook, and test dishes…
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Bar and Restaurant Staff
Bar and Restaurant Staff
Job details
Full job description
Hiring for Indian Accent / Comorin / Fireback / Drift
F&B Service Professionals (Captain /Steward / Snr Steward / Bartender)
Location: Lower Parel, Nilaya Anthology or Bandra for Indian Accent
Job Summary
We are looking for polished, service-driven Stewards, Senior Stewards, and Bartenders to join our team in Mumbai & Goa Team . You will deliver world-class, seamless, and engaging dining experiences. Responsibilities include managing restaurant side-stations, preparing high-end beverages, ensuring the dining area is pristine, and maintaining our exceptional hospitality standards.
Key Responsibilities & Role-Specific Duties
1. Steward & Senior Steward
- Guest Relations: Welcome and seat guests, present menus, explain dishes/ingredients, and anticipate customer needs.
- Table Management: Ensure proper table setups, polish glassware and cutlery, clear used plates, and reset tables for the next guests.
- Side-Station Setup: Keep serving stations fully stocked with napkins, condiments, and trays.
- Team Leadership (Senior Steward): Supervise and guide junior stewards, ensure adherence to health and safety standards, and coordinate with the Restaurant Manager to guarantee smooth service during peak hours.
2. Bartender
- Beverage Craftsmanship: Mix, garnish, and serve alcoholic and non-alcoholic drinks according to recipes and standards.
- Bar Operations: Maintain a clean, sanitized bar area, manage inventory, and order supplies.
- Guest Interaction: Engage with guests warmly, offer recommendations on pairings/cocktails, and provide a memorable bar experience.
Qualifications & Requirements
- Experience: Minimum of 1–4 years in upscale dining, luxury hotels, or premium restaurant brands.
- Skills: Excellent communication, a well-groomed appearance, and the ability to stand/move for long periods.
- Knowledge: Deep understanding of food, wine, spirits, and proper dining etiquette.
- Education: Diploma or Degree in Hospitality / Hotel Management is preferred.
What We Offer
- Competitive Salary: Best-in-class compensation based on experience.
- Benefits: Provident Fund, health insurance, and paid time off (based on company policy).
- Career Growth: Opportunities for rapid career progression within our expanding portfolio of premium brands.
Next Steps
If you're interested, let me know:
Drop your CV on Mail - careers@ehvinternational.com
Whatsapp Only - 836 946 4119 ( only Experienced CV will be connected )
Pay: From ₹25,000.00 per month
Benefits:
- Flexible schedule
- Food provided
- Paid sick time
- Paid time off
- Provident Fund
Work Location: In person