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High End Restaurant jobs in Mumbai, Maharashtra
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- Harmony Events & TalentManpada, Thane, Maharashtra
- Oversee end-to-end culinary deliverables, ensuring projects are completed on time and with high quality.
- Develop, standardize, and document recipes tailored to…
- Health & Beyond FoodsMumbai District, Maharashtra
- Lead and oversee end-to-end operations across all FLAX outlets and Central Kitchen.
- Quick service & fast food restaurant: 4 years (Required).
- Team HRMumbai, Maharashtra
- Work with the Quick Commerce team on replenishment plans so platform fill rates stay high.
- End-to-end exposure across plant, warehouse and every sales channel —…
- Cococart Ventures LimitedTurbhe, Mumbai, Maharashtra
- Strong experience in managing high-volume food production.
- Maintain high standards of hygiene, sanitation and personal grooming.
- ComorinLower Parel, Mumbai, Maharashtra
- Responsibilities include managing restaurant side-stations, preparing high-end beverages, ensuring the dining area is pristine, and maintaining our exceptional…
- Earth CafeBandra, Mumbai, Maharashtra
- Strong knowledge of restaurant operations and service standards.
- Good knowledge of POS, billing and basic restaurant MIS.
- Conduct daily pre-shift briefings.
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- Venture QuestMumbai, Maharashtra
- Follow all SOPs and maintain high operational standards during service.
- Weekly Off:* 6 Monthly Offs.
- Prepare, cook, and present dishes as per standard recipes…
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- White Bulb TechnologiesMumbai, Maharashtra
- Butler: Provide tailored, high-end, and personalized service for VIP guests and private dining.
- Previous experience in a restaurant, hotel, or cafe setting.
- Earth CafeMumbai, Maharashtra
- Complete end-of-shift cleaning and closing procedures.
- Minimum 1–2 years of experience as a Barista in a café, restaurant, hotel or premium hospitality…
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- Earth CafeBallard Estate, Mumbai, Maharashtra
- Conduct regular checks to ensure compliance with restaurant SOPs.
- Ensure orders are served accurately, on time and according to restaurant standards.
- SIHAMCOMumbai, Maharashtra
- Previous experience as a Chef de Partie in a high-volume restaurant or F&B operation.
- Exposure to high-end hospitality & entertainment concepts – gain…
- SIHAMCOMumbai, Maharashtra
- Previous experience as a Chef de Partie in a high-volume restaurant or F&B operation.
- Exposure to high-end hospitality & entertainment concepts – gain…
- GenRec.AIMumbai, Maharashtra
- Experience in a high-end, premium, fine-dining, upscale restaurant, bar or entertainment venue preferred.
- Strong knowledge of restaurant floor operations and…
- Power Bridge SystemsMumbai, Maharashtra
- Willingness to travel across restaurant locations as required.
- The role will be responsible for managing IT vendors, IT assets, restaurant technology…
- Earth CafeMumbai, Maharashtra
- Complete end-of-shift cleaning and closing procedures.
- Minimum 1–2 years of experience as a Barista in a café, restaurant, hotel or premium hospitality…
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Job Post Details
Executive Head Chef
Manpada, Thane, Maharashtra
₹90,000 - ₹1,10,000 a month
-
Full-time
Executive Head Chef
Job details
₹90,000 - ₹1,10,000 a month
Paid time off, Paid sick time, Cell phone reimbursement, Leave encashment, Internet reimbursement, Commuter assistance, Provident Fund
Full-time
Manpada, Thane, Maharashtra
Full job description
CONSULTING ROLE - HEAD CHEF
Pre-openings of restaurants, cafes, chain QSRs - Culinary side of consulting.
Job Responsibilities:
- Recipe Curation & R&D
- Develop, standardize, and document recipes tailored to brand concepts and market needs.
- Conduct ongoing R&D to introduce innovative menu, improve existing recipes and align with current food trends.
- Training & Handholding
- Conduct pan-India staff trainings on kitchen operations, recipe execution, food safety, and SOPs.
- Provide continuous support and handholding to clients during launch and post-launch phases.
- Client Engagement & Success
- Build and maintain strong relationships with clients, ensuring their satisfaction.
- Participate in client calls, presentations, and progress reviews, offering expert culinary and operational advice.
- 4. Project Delivery & Timelines
- Oversee end-to-end culinary deliverables, ensuring projects are completed on time and with high quality.
5. Innovation & Advisory and market study of Indian market
- Lead culinary innovation initiatives for new concepts, seasonal offerings, and brand differentiation, based on market of India and globe
- Advise on kitchen planning, equipment selection, workflow optimization, and scalability models.
6. Audits & Quality Control
- Conduct regular audits of client kitchens and restaurants to ensure SOP compliance, hygiene standards, and consistency.
- Identify gaps and propose actionable solutions for improvement.
7. Cross-functional Collaboration
- Work closely with consulting, branding, operations, and project management teams for seamless client deliverables.
- Manage timelines, reports, and culinary inputs for multi-brand and multi-location projects
8. Consulting guidelines complaice
- Maintain consulting practices as per DNY consulting workflow SOP, executing projects within given cost and team structures, internal resources, external resources, internal collaboration practices and workflows.
- Ensuring the project end goals are achieved with respect to the culinary.
- Collaborate with project managers and consultants to align culinary milestones with broader project goals.
Pay: ₹90,000.00 - ₹110,000.00 per month
Benefits:
- Cell phone reimbursement
- Commuter assistance
- Internet reimbursement
- Leave encashment
- Paid sick time
- Paid time off
- Provident Fund
Work Location: In person
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