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    • Bar Operations: Maintain a clean, sanitized bar area, manage inventory, and order supplies.
    • Guest Interaction: Engage with guests warmly, offer recommendations…
    • View all Comorin jobs - Gurugram, Haryana jobs - Bar Staff jobs in Gurugram, Haryana
    • Salary Search: Bar and Restaurant Staff salaries in Gurugram, Haryana
    • Restaurant ManagerBudget: Up to Rs 10 LPACandidates from 5-Star Hotels / Prime Fine-Dining / Premium Restaurant & Bar conceptsStrong F&B operations and team…
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    • Food & Beverage Steward / Senior Steward.
    • Job Types: Full-time, Permanent, Fresher, Internship.
    • Industry:* 5-Star Hotel / Hospitality.
    • Freshers with hospitality training may also apply.
    • Knowledge of table service and guest handling is an advantage.
    • Ensure compliance with hotel/restaurant policies, SOPs, and food safety regulations.
    • Ensure the restaurant/banquet area is properly closed and secured after…
    • Drive customer satisfaction, revenue growth, profitability and market share.
    • Ensure 100% adherence to *SOPs, service standards, safety, hygiene and…
    • *Captain: Responsible for supervising service staff, managing table operations, handling customer requirements, checking service quality, and coordinating with…
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    • Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools.
    • Transport supplies to bar set-up area.
    • You don't just take orders — you make moments.
    • Shared accommodation on the island Staff meals provided daily Flight tickets (onward + return)45 days paid leave…
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    • Job Types: Full-time, Permanent.
    • An assistant restaurant manager is responsible for overseeing the day-to-day operations of a restaurant.
    • They are responsible for managing staff, ensuring…
    • Serve snacks or bar food when needed.
    • Reports To: F&B Manager & General Manager*.
    • Mix classic and custom cocktails accurately.
    • Restock beer, liquor, and mixers.
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    • The Restaurant Captain oversees floor operations, manages the service team, coordinates shifts, and steps in to serve guests directly to maintain highest…
    • Supervising restaurant and service staff.
    • Hospitality or restaurant experience will be an advantage.
    • Managing day-to-day restaurant operations.
    • Educational qualification not a bar for deserving candidate still minimum education till 8th standard will be preferred.

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Bar and Restaurant Staff
Comorin
Gurugram, Haryana
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Job details

Here’s how the job details align with your profile.

Pay

₹25,000 - ₹30,000 a month

Job type

Permanent
Full-time

Benefits

Pulled from the full job description
Food provided
Health insurance
Paid time off
Paid sick time
Provident Fund
Flexible schedule

Full job description

Hiring for Comorin / Hosa
F&B Service Professionals (Steward / Snr Steward / Bartender)

Location: Gurgaon- One horizon Center

Job Summary

We are looking for polished, service-driven Stewards, Senior Stewards, and Bartenders to join our team in Delhi NCR. You will deliver world-class, seamless, and engaging dining experiences. Responsibilities include managing restaurant side-stations, preparing high-end beverages, ensuring the dining area is pristine, and maintaining our exceptional hospitality standards.

Key Responsibilities & Role-Specific Duties

1. Steward & Senior Steward

  • Guest Relations: Welcome and seat guests, present menus, explain dishes/ingredients, and anticipate customer needs.
  • Table Management: Ensure proper table setups, polish glassware and cutlery, clear used plates, and reset tables for the next guests.
  • Side-Station Setup: Keep serving stations fully stocked with napkins, condiments, and trays.
  • Team Leadership (Senior Steward): Supervise and guide junior stewards, ensure adherence to health and safety standards, and coordinate with the Restaurant Manager to guarantee smooth service during peak hours.

2. Bartender

  • Beverage Craftsmanship: Mix, garnish, and serve alcoholic and non-alcoholic drinks according to recipes and standards.
  • Bar Operations: Maintain a clean, sanitized bar area, manage inventory, and order supplies.
  • Guest Interaction: Engage with guests warmly, offer recommendations on pairings/cocktails, and provide a memorable bar experience.

Qualifications & Requirements

  • Experience: Minimum of 1–4 years in upscale dining, luxury hotels, or premium restaurant brands.
  • Skills: Excellent communication, a well-groomed appearance, and the ability to stand/move for long periods.
  • Knowledge: Deep understanding of food, wine, spirits, and proper dining etiquette.
  • Education: Diploma or Degree in Hospitality / Hotel Management is preferred.

What We Offer

  • Competitive Salary: Best-in-class compensation based on experience.
  • Benefits: Provident Fund, health insurance, and paid time off (based on company policy).
  • Career Growth: Opportunities for rapid career progression within our expanding portfolio of premium brands.

Next Steps
If you're interested, let me know:
Drop your CV on Mail - aman@ehvinternational.com
Whatsapp Only - 79827 91083 ( only Experienced CV will be connected )

Pay: ₹25,000.00 - ₹30,000.00 per month

Benefits:

  • Flexible schedule
  • Food provided
  • Paid sick time
  • Paid time off
  • Provident Fund

Work Location: In person

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