Hotel Restaurant Manager jobs

About the Role

We are looking for a dynamic and experienced Restaurant Manager to support the overall operations of our new café in Sultanpur. The ideal candidate will be responsible for ensuring exceptional guest experiences, managing day-to-day operations, leading service teams, and maintaining the highest standards of hospitality, quality, and efficiency.

Key Responsibilities

• Assist in overseeing daily restaurant operations to ensure smooth and efficient service.
• Lead, supervise, and motivate front-of-house team members to deliver outstanding guest experiences.
• Monitor service standards and ensure compliance with company policies and operational procedures.
• Handle guest concerns, feedback, and escalations professionally and promptly.
• Coordinate with kitchen, bar, and service teams to ensure seamless operations.
• Support staff scheduling, attendance monitoring, and shift management.
• Assist in recruitment, onboarding, and training of new team members.
• Monitor inventory levels and coordinate with vendors and procurement teams as required.
• Ensure adherence to hygiene, safety, and food quality standards.
• Support the Restaurant Manager in achieving revenue targets, controlling costs, and improving operational efficiency.
• Prepare daily operational reports and maintain relevant documentation.
• Drive guest engagement initiatives and contribute to enhancing overall customer satisfaction.

Requirements

• 8-10 years of experience in restaurant, café, hotel, or hospitality operations, with at least 1–2 years in a managerial role.
• Strong leadership, communication, and team management skills.
• Excellent guest relations and problem-solving abilities.
• Understanding of restaurant operations, inventory management, and service standards.
• Ability to work in a fast-paced environment and manage multiple priorities effectively.
• Proficiency in MS Office and POS systems is preferred.
• Flexibility to work weekends, holidays, and rotational shifts.

Preferred Qualifications

• Bachelor's Degree or Diploma in Hospitality, Hotel Management, or a related field.
• Experience in premium dining, lifestyle cafés, or upscale hospitality brands will be an added advantage.

Pay: ₹40,000.00 - ₹50,000.00 per month

Benefits:

• Flexible schedule
• Food provided
• Provident Fund

Work Location: In person