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Hotel Restaurant Manager jobs

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    • Monitor restaurant sales and achieve revenue targets.
    • Supervise, train, and motivate restaurant staff.
    • Manage the day-to-day restaurant operations.
    • View all The Forest Club Resort & Spa jobs - Remote jobs
    • Salary Search: Restaurant Manager salaries in Remote
    • Manage day-to-day restaurant and bar operations.
    • We are looking for an experienced and hands-on Restaurant Manager to oversee daily operations of our restaurant…
    • Proficiency in POS systems and restaurant management software.
    • Knowledge of restaurant operations, cost control, and inventory management.
    • Oversee hotel ownership, membership, and local community relations.
    • Strong understanding of hotel operations, business acumen, and luxury service delivery.
  • View similar jobs with this employer
    • Assists in the smooth running of the restaurant, where all aspects of the guest food & beverage service experience are delivered to the highest levels, ensuring…
  • View similar jobs with this employer
    • Achieve sales targets and drive restaurant revenue growth.
    • 5-10 years of experience in restaurant or hospitality operations.
    • Ensure smooth daily restaurant operations.
    • Maintain service standards for hotel guests.
    • Manage opening and closing procedures.
    • Reduce wastage and control costs.
    • Health and safety: Ensure the restaurant meets health and safety regulations, including food safety.
    • Staff management: Recruit, train, and motivate staff,…
    • Proven experience as an Outlet Manager or similar role in a high-end restaurant or hotel, or 2-3 years as an Assistant Manager.
    • Able to work flexible shifts.
    • Knowledge of restaurant management software and POS systems.
    • Manage daily restaurant operations to ensure a high-quality dining experience.
    • Proven experience in Hygiene, Quality Assurance, Food Safety, or Hospitality Operations.
    • Strong understanding of hygiene protocols, audits, and quality systems.
    • Experience Required: 3–5 years in hotel or restaurant operations, preferably in multi-outlet management.
    • * Assist management in introducing new restaurant…
    • Experience working with luxury hotel brands or Michelin-starred establishments.
    • Oversee the daily operations of the All Day Dining outlet, ensuring seamless…
    • * Experience in premium casual dining or fine dining restaurants is preferred.
    • * Knowledge of restaurant operations, food safety, and service standards.
    • The role oversees restaurant operations, banquets, room service, staff cafeteria, and special events while maintaining the highest standards of hospitality and…

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Job Post Details

Restaurant Manager - job post

The Forest Club Resort & Spa
Remote
₹30,000 - ₹40,000 a month

Job details

Pay

  • ₹30,000 - ₹40,000 a month

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekend availability

Benefits

Pulled from the full job description

  • Food provided
  • Provident Fund
  • Flexible schedule

Full job description

Restaurant Manager
Position: Restaurant Manager
Department: Food & Beverage Service
Location: [Restaurant/Resort Name]
Reports To: F&B Manager / General Manager

Job Summary

The Restaurant Manager is responsible for overseeing the daily operations of the restaurant, ensuring excellent guest service, maintaining quality standards, managing staff, and achieving revenue and profitability targets.

Key ResponsibilitiesOperations Management

  • Manage the day-to-day restaurant operations.
  • Ensure smooth service during breakfast, lunch, dinner, and special events.
  • Monitor food and beverage quality, presentation, and service standards.
  • Maintain cleanliness, hygiene, and safety standards in all restaurant areas.

Guest Service

  • Ensure exceptional guest satisfaction and handle guest complaints professionally.
  • Build positive relationships with guests and encourage repeat business.
  • Monitor guest feedback and implement improvement plans.

Team Management

  • Supervise, train, and motivate restaurant staff.
  • Prepare duty rosters and manage employee attendance.
  • Conduct performance evaluations and provide coaching.
  • Ensure grooming and uniform standards are maintained.

Financial Management

  • Monitor restaurant sales and achieve revenue targets.
  • Control labor and operating costs.
  • Verify daily sales reports and cash handling procedures.
  • Assist in budgeting and forecasting activities.

Inventory & Compliance

  • Monitor stock levels and coordinate with stores and purchasing departments.
  • Minimize wastage and ensure proper inventory control.
  • Ensure compliance with company policies, food safety regulations, and statutory requirements.

Qualifications

  • Bachelor's Degree/Diploma in Hotel Management or Hospitality Management.
  • 5–8 years of experience in Food & Beverage Service, with at least 2 years in a supervisory or managerial role.
  • Strong leadership, communication, and customer service skills.
  • Knowledge of restaurant operations, inventory control, and POS systems.
  • Ability to work flexible shifts, including weekends and holidays.

Skills Required

  • Leadership and Team Management
  • Guest Relations
  • Communication Skills
  • Problem Solving
  • Revenue Management
  • Cost Control
  • Training & Development
  • Food Safety and Hygiene Knowledge

Salary: As per company standards and experience.
Employment Type: Full-Time.

Pay: ₹30,000.00 - ₹40,000.00 per month

Benefits:

  • Flexible schedule
  • Food provided
  • Provident Fund

Work Location: Remote

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